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Big windows frame the refined, earth-toned dining room of this creative comfort-food specialist.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 916 W 2nd Ave, Spokane, WA 99201
Phone: (509) 456-7575
Website: http://www.wildsagebistro.com/
Menu Photos
Order and Reservations
Reservations: wildsagebistro.com
Photo Gallery
Related Web Results
Menu — Wild Sage Bistro – Spokane, WA I Comfortable Fine Dining
australian wagyu beef served medium | brioche bun | garlic fries |cougar gold cheese | bacon jam | greens | red onion | ripe tomato | roasted garlic aioli.
Wild Sage Bistro – Spokane, WA I Comfortable Fine Dining
Wild Sage is a locally owned and operated American Bistro and bar located in central downtown Spokane. The menu features high-quality meats, fresh seafood.
Wild Sage Bistro (@wildsagebistro) • Instagram photos and videos
Wild Sage is Spokane’s premier downtown bistro, renowned for its refined cuisine, creative cocktails, and exquisite small plates and desserts.
Reviews
Sarah Shon
Perhaps my expectations were too high based on word of mouth around town…. But I am still leaving happy. The service was phenomenal and there were some dishes like the taquitos, popovers, and beet salad that I absolutely loved. My husband’s BLB burger was the better of our two entrees. My bucatini had a good creole flavor, just wasn’t wow’d. Coconut cake was light and good.
… moreAshley Bales
We had an awesome anniversary dinner here. First time trying it and we were really impressed with everything. Our server Sean was wonderful and attentive. He made great recommendations and we loved everything that we tried. They have mocktails and non-alcoholic beer which was a plus for us because we don’t drink. We tried the taquitos and while we are not vegetarian, it was really nice you have options without meat. We loved them. The flavor was awesome. We got the lemon chicken which was really unique and had great flavor. The veggies were so fresh you could tell they were like same day picked most likely. My husband got the flank steak and he loved it. It came with potatoes and they were cooked perfectly and awesome. We got the coconut cake for dessert as well as the chocolate macaroon vegan ice cream. It was very cool to find out that most of the items are gluten free. My husband said it was the best ice cream he has ever had. We ate upstairs and the area was kind of tight but it was still very enjoyable. We were frequently checked on. E salads were awesome and we also loved the rolls. They gave us little chocolates for our anniversary which was very appreciative and they were very tasty. The only negatives I have are the area is a little sketchy and we chose to walk there from our hotel. I would not recommend walking in the area. And the only negative I could find in the food was that my parmesan polenta was a little colder than the other items on my plate. I feel like it was maybe plated first or something but it definitely had great flavor was, just a little cold. I was impressed and would love to try this place again.
… moreS Sanders
Wild Sage always delivers! We made a reservation on a Saturday night before the holidays – very busy but we were seated right on time. Service was excellent. The waitress was very friendly and attentive. The food was wonderful. Cooked perfectly and very flavorful. We ordered the fried brussel sprouts and taquitoes for appetizers. The house bread was 4 fluffy little turnovers with a whipped butter – very tasty. For entrees, my wife had the creole bucatini with shrimp (cooked spot on) and I had the pork tenderloin (always perfectly medium. For drinks, my wife had the signature espresso martini and I had the espresso old fashioned. Both were so delicious that we each had another. We skipped desert – only because we were pleasantly full.
… morePNM_23
Wild Sage Bistro is pure love from the first bite! The food is insanely delicious, every dish feels like a mini masterpiece, and the presentation? You’re eating with your eyes first! Everything is plated with so much care, like proper fine-dining vibes. The atmosphere is quiet, cozy, perfect for a chill dinner. And thank God, the windows are covered — no need to see the “horrors” of downtown Spokane! Inside, it’s gorgeous, stylish, and just feels special. I’m definitely coming back and recommending this to everyone — a must-visit in Spokane!
… moreHeidi Jo Lopez
We had a wonderful time! Incredible service from Brianna (pure delight)! The appetizers, drinks, and entrees were wonderful! So worth the experience! We will be back.
… moreChristopher Lewis
Best experience I’ve had at a restaurant in such a long time. Love the food and atmosphere. Our waitress Bri (apologies if I got that wrong) was absolutely amazing, her attitude was great, very knowledgeable, and friendly. Definitely coming back!
… moreJessica Lehmbecker
We have been to Wild Sage 4-5 times but it’s been about 5 years since the last time. I’ve been gluten free for about 2 years. I didn’t say anything about it because I can handle small amounts and I just usually order accordingly. First of all, service was amazing, as we have always experienced. Secondly, the waitress brought over bread, noticed quickly we hadn’t touched it and asked about gluten intolerance, I said I am but it’s ok, I just avoid as much as possible but wasn’t too worried about it for our special occasion (anniversary). She let me know they had gluten free bread available and would bring it over. She also told me everything we had ordered was gluten free (even though I didn’t ask and was prepared to make it work if it wasn’t since their food is amazing!). Every single thing we ordered was incredible (Polenta Fries, Chowder, Salad, Duck, and Chocolate Torte )! They have a great wine by the glass selection and our waitress (Brianna I think) was incredibly attentive. Seriously can’t recommend Wild Sage enough. I so hope we have many more special occasions here!! Thank you all for a beautiful evening!!
… moreJackie Andersen
Tonight was our third visit to Wild Sage and what we’ve found is that this restaurant NEVER disappoints! We tried their tácitos and now we see why people rave about this appetizer. It’s the perfect blend of crunch, spice and creamy avocado! We love their bacon and blue cheese salad and have gotten this every time we’ve eaten there. There’s something very satisfying about this flavor combination that has us committed to repeating it with each visit. Their light popovers with lavender honey butter are divine and are bordering on an addiction for us both. We tried the bouillabaisse and agreed that the rich, savory sauce pulled all of the flavors together and made it a winner! We ended our meal with their signature coconut cake that, I’m convinced, could solve the world’s problems—oh my, is that heavenly! Our hostess tonight was Sophie (a friendly, bubbly girl who welcomed us and made us comfortable from the start), our server was Mike (knew the menu very well and was able to make some great recommendations for us, he timed the delivery of each dish perfectly so that we weren’t left waiting for the next course), our cook was Logan (very talented chef who made every flavor pop!) and we even met the owner, Garth, tonight. He’s a great, down-to-earth guy who has formed a fabulous team that performs together like clockwork. We had an excellent meal and an enjoyable evening! We’ll be back soon because we love this place!
… moreEric Hansen
This was my favorite restaurant during my visit to Spokane. The food was delicious and the service was great. I wish I could remember our servers name because she was great and so helpful.
I ordered the pork tenderloin and it was incredible. There was so much flavor and I was so glad I got it.
My colleague got the bucatini and said it was really good as well.
They also brought out some bread with the most delicious sweet butter.
10/10 experience and I would absolutely go back.
… moreI ordered the pork tenderloin and it was incredible. There was so much flavor and I was so glad I got it.
My colleague got the bucatini and said it was really good as well.
They also brought out some bread with the most delicious sweet butter.
10/10 experience and I would absolutely go back.
Tom Mc
Wonderful experience and delicious meal. Staff was very friendly and competent. The beet pistachio salad is a must. I look forward to my next visit.
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