
Upmarket find for local, organic dishes with a seafood emphasis, warm atmosphere & ocean views.
Hours
| Friday | 11:30 AM–3 PM, 5–9:30 PM |
| Saturday | 11:30 AM–3 PM, 5–9:30 PM |
| Sunday | 11:30 AM–3 PM, 5–9 PM |
| Monday | 11:30 AM–3 PM, 5–8:30 PM |
| Tuesday | 11:30 AM–3 PM, 5–8:30 PM |
| Wednesday | 11:30 AM–3 PM, 5–8:30 PM |
| Thursday | 11:30 AM–3 PM, 5–8:30 PM |
Address and Contact Information
Address: 545 Lighthouse Ave, Pacific Grove, CA 93950
Phone: (831) 373-8523
Website: http://www.wild-fish.com/
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Wild Fish Restaurant | See Monterey County, CA
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Reviews
He made the night feel so special for us.
Every time I visit, I always make sure to have a meal here. The servers and staff are very welcoming, and the food will make you feel like you’ve made it to heaven! Definitely stop by if you are in the area.
We ordered a whole fish(75$) and clam chowder(15$+)
The chimichurri on the fish was delicious. Fish was soft and tasted fresh. Potatoes were textured and delicious.
**The salad, on the other hand, was WAYY too sour. I don’t know what they put in there, but it was unpleasant.
CLAM CHOWDER: had high expectations, but was served one of the worst clam chowders I’ve had. EXTREMELY SALTY. Almost as salty as the ocean water. I notified the waiter, he politely ordered me another one. The second time, it became very watered down. It was obvious the chef just decided to put water into the chowder since it was made in a huge batch. We just decided to return the dish.
Despite the disappointment from the clam chowder, the waiters were absolutely amazing. The live music playing even at 9 pm Friday, provided a phenomenal atmosphere. I would totally come here again, and I’ll write another review then.
My only gripe was that my cocktail was not very impressive. I ordered some sort of sea-themed Martini, and it was nice for a standard martini but I was hoping for a little more briney/sea infusion.
I will likely go back next time I’m in town.
Update from Nov 2022: we loved it so much we came back to relive the awesome seafood eating experience. Our waitress was so charming! We had to get the aged Albariño wine again (can’t find this everywhere) The fish collars were like eating Korean hot chicken wings, except they are fish “wings”. Everything is so well prepared and the co-owners and staff are delightful!
Update from Dec 2024: came here on a Monday night. Had the whole cooked fish again as well as the smoked sablefish, oysters and mushroom medley.