Wild Carvery

  4.5 – 565 reviews   • Organic restaurant

Social Profile:

Organic, Vegetarian and Vegan friendly, All-Natural, food, made fresh to order. Bread and produce delivered fresh daily. Non GMO and preservative free. Please come see our new and modern cafe. Gourmet food and super friendly service. Big portions,bigger taste. Organic,fresh and natural. Our food creates a sense of well-being for you and your loved ones we source locally consciously adding beauty and meaning to daily life.

Relaxed, intimate locale offering organic sandwiches, burgers & salads, plus 2 patios.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Wild Carvery 91502

Hours

Friday11 AM–8 PM
Saturday10 AM–8 PM
Sunday10 AM–7 PM
Monday11 AM–7 PM
Tuesday11 AM–7 PM
Wednesday11 AM–7 PM
Thursday11 AM–7 PM

Address and Contact Information

Address: 130 N San Fernando Blvd, Burbank, CA 91502

Phone: (818) 748-3404

Website: https://www.wildcarvery.com/

Menu Photos

Order and Reservations

Order: Order online

wildcarvery.com

Photo Gallery

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Reviews

Vaughan Risher
Wild Carvery serves the best gluten free breakfast I’ve had in months.

Looking at the place from the outside you might think they would only excel in lunch or all day sandwiches.

This is not the case! Their breakfast offerings really deserve full attention.

I’ve eaten here two mornings in a row and requested the gluten free wrap in place of a burrito shell as well as in place of flour tortilla on the “Eggsadilla”. Both meals were excellent.

I only recommend the Eggsadilla due to the delectable morsels of avocado contained within.

Additionally, I ordered fresh brewed coffee – and they did brew it fresh for me, and it’s excellent coffee.

I only docked a star from atmosphere because the dining environment is relatively unspectacular. It does rise to four stars though because the outdoor seating is especially pleasant in the morning, providing plenty of visual distraction and interesting people watching on a colorful street in downtown Burbank.

In full disclosure, I visited the area last Christmas and had one of their sandwiches on gluten free bread. It was also great…

Honestly, you can’t go wrong here.
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luis plata
Came here for brunch and we got the Chilaquiles with rib eye steak and the steak sandwich. The food was excellent! This place has the best Chilaquiles around and the steak sandwich was very good with the steak being tender. The order came out fairly fast, but the over all service was mid. Sat around waiting for utensils because it looked like they were short staffed other than that it was pretty good
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Steve Uscio
First time trying Wild Carvery. The reviews were exceptional and praising this restaurant.
I had high expectations after a blogger saying this restaurant had the best ribeye steak breakfast.
We drove 35 minutes to find out the steak breakfast is only available on Saturday and Sunday. Their website doesn’t say ” on weekends only”. I was told someone drove 1 hour from Orange County to have this steak breakfast and it wasn’t available. I ordered the steak sandwiches and it wasn’t worth the cost of $25.00. My steak was tasteless and greasy. I will not return in the near future.
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Linette Campos
The Breakfast was delicious. Had the French toast and chilaquiles. I can be pretty picky and the food did not disappoint.
The staff and Bernard were all so nice! Great experience !
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chef_narb
Great food.
Great service.
Definitely give them a try.
The steak sandwich and the burger were delicious,
Plenty of side salad with your sandwich.
The fries were alos good.

Young staff running the store, but they are on top of it.
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Robert Gray
Such a nice surprise! The food is great and setting is on point!! We’ll be back
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Raymond Aguilar
I recently visited Wild Carvery and had an incredible dining experience. I started with the King Pastrami Burger, and it was an absolute delight. The pastrami was tender and packed with flavor, complemented perfectly by the juicy beef patty and a tangy sauce that tied everything together. The fries on the side were crispy and seasoned just right, adding the perfect crunch to balance out the rich burger. Every bite was a savory treat, and I found myself savoring the meal until the very last bite.

Next, I tried the Chicken Club Sandwich, which was equally impressive. The chicken was grilled to perfection, juicy and tender, while the bacon added a nice smoky flavor that paired beautifully with the fresh lettuce and tomato. The sandwich was served with a side salad, which was a great touch — crisp and fresh, with just the right amount of dressing. The combination of the light, healthy salad and the hearty sandwich made for a well-rounded and satisfying meal.

Overall, Wild Carvery didn’t disappoint. Both dishes I tried were packed with flavor, and the quality of the ingredients really stood out. The staff were friendly, and the atmosphere of the restaurant was welcoming, making it an enjoyable experience from start to finish. I can’t wait to go back and try more of their offerings!
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Chef Robert Olivares
My wife and I have been wanting to try the Wild Carvery for a while. Upon arrival the place looks nice, it looks neat and without clutter, very modern.
My wife and I walked up to the register and the gentleman behind it showed us the menu on the counter as well. We talked for a few minutes while we ordered. There was a pride in the food that they served there that was evident as we chatted.
My wife ordered the Mediterranean Chicken salad and I ordered the Steak.
The plates were beautiful when they arrived at the table. The chicken on my wife’s salad was perfectly cooked and seasoned. For the most part I don’t order chicken when I go out but this I would order.
My steak was also perfectly cooked and seasoned. The ingredients were all fresh and each fork full was delicious. Some friends of ours joined us and I sampled their fresh chips, perfectly fried and crisp. From what I saw from across the table their gluten free wrap was huge!!!
Even though it was counter service they made it a point to check on us. I highly recommend trying this place and we will be back happily.
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Wilson Wong
I order the pastrami sandwich. It came on chobatta bread. The pastrami is extra lean kind you tend to find at supermarket deli. I prefer the kind with more marbling like what you find at the Hat or Giamela. Also, it was real wet for non-dipped sandwich. Personally, I prefer the pastrami at Giamela. Its bigger, better meat, and a little cheaper.
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Dana Jones
I loved this place Miguel was so nice so friendly he knew his menu he suggested certain items I went there strictly for the claim chowder bowl. It was good. The only thing that was missing was more clams. It had a lot of potatoes in it. The taste was amazing. The portion was huge. I just wish there was more clams in it. The atmosphere was nice. The workers was very nice. Definitely going back.
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