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The White Mountain Cider Co., located in Glen, NH is owned and operated by Chef Miles Williams who was born and raised in Gorham, NH and is a graduate of New England Culinary Institute. We are a worldly,and locally sourced In the 1880’s Farmhouse: An award winning Restaurant using seasonal ingredients in our creative worldly, contemporary cuisine Bar featuring classic & modern artisan cocktails as well as a selection of small production-high quality wines from around the world In the Red Barn: The Market Breakfast & Lunch Wine, Hard Cider, Cheese & Charcuterie To-go meals Coffee & Bakery Our Cider Mill, pressing fresh cider from mid-September through early December. Come watch pressing on weekends and sample cider right off the press
Sophisticated New American dining in a restored farmhouse with casual bar & on-site deli.
Address and Contact Information
Address: 207 US-302, Bartlett, NH 03838
Phone: (603) 383-9061
Website: http://www.ciderconh.com/
Menu Photos
Order and Reservations
Reservations: ciderconh.com
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Reviews
Cynthia Hernandez
This is hands down the best restaurant I have ever been to. The bar tender Dylan was absolutely impeccable, he was dedicated to his art of drinks and absolutely lovely to speak to. The atmosphere was amazing and Joanne played a huge part in it with such a welcoming attitude. The food was absolutely delicious and wouldn’t change a thing of the dishes we had. I will definitely visit this restaurant every time we visit, thank you for such an amazing experience!
… moreMonica Tran
The drinks here are pretty good, I got the godiva chocolate martini. The ciders are pretty good and the cidertini was strong. The food was okay. We got the parmesian bread with dill pickle butter that my family loved. The chihuahua fried potatoes was not what we expected, wished it was cheesy as it stated. The gnocchi was okay. My partner enjoyed the risotto and the pork chops though
… moreNicole Manseau
Phenomenal food! One of NH’s best restaurants. Top quality with large portion sizes that you don’t usually find at fine restaurants. Mixed greens salad with apples and cider vinaigrette served two, as did the cider donuts with ice cream and caramel dessert. Mains (salmon, chicken cacciatore) had superb flavor. We will be back anytime we’re in the region!
… moreSam W
While I loved everything about this restaurant, the hospitality of the staff here is unrivaled.
Came here earlier on a Thursday evening with my wife and small infant. When we walked in I immediately felt incredibly welcomed by the host and server- they made us feel so at ease entering their establishment with a baby.
The decor of this restaurant is quaint, the food is spectacular and the hospitality is unparalleled. Having a young baby means you never know when your little one is going to start screaming! This happened to us several times after we sat down, and we would run out front to calm our baby. The host and our server were so understanding and encouraging and made sure we continued to feel welcomed and supported while dealing with a challenging situation. I eventually suggested we move outside away from other patrons, which the staff quickly assisted us in doing.
We ordered the Dan Dan noodles, Brussels sprouts, and cacciatore. The server offered to split up the cacciatore to share which I always appreciate, and the deal was delicious, as were the noodles and Brussels. The portions are large and you definitely get good value here. There’s a selection of local beers and house ciders, and the cider we tried was absolutely fantastic, and that’s coming from someone who generally avoids such ciders.
We have such fine memories of the food and the hospitality from this establishment. Thank you to everyone who made us feel welcomed. I recommend this restaurant unequivocally to anyone in the White Mountain region!
… moreCame here earlier on a Thursday evening with my wife and small infant. When we walked in I immediately felt incredibly welcomed by the host and server- they made us feel so at ease entering their establishment with a baby.
The decor of this restaurant is quaint, the food is spectacular and the hospitality is unparalleled. Having a young baby means you never know when your little one is going to start screaming! This happened to us several times after we sat down, and we would run out front to calm our baby. The host and our server were so understanding and encouraging and made sure we continued to feel welcomed and supported while dealing with a challenging situation. I eventually suggested we move outside away from other patrons, which the staff quickly assisted us in doing.
We ordered the Dan Dan noodles, Brussels sprouts, and cacciatore. The server offered to split up the cacciatore to share which I always appreciate, and the deal was delicious, as were the noodles and Brussels. The portions are large and you definitely get good value here. There’s a selection of local beers and house ciders, and the cider we tried was absolutely fantastic, and that’s coming from someone who generally avoids such ciders.
We have such fine memories of the food and the hospitality from this establishment. Thank you to everyone who made us feel welcomed. I recommend this restaurant unequivocally to anyone in the White Mountain region!
Becca Perry
Great restaurant for dinner after skiing! They fit three of us in at the bar on a busy night. Thank you! The bartender who also acted as our waitress was simply wonderful. She seemed genuinely into the job, the food, and the drinks. She made eating there a truly delightful experience.
… moreSeth Hodge
While staying in the Jackson area this was our favorite meal the entire trip. The gnocchi with scallops was delicious and the cider donuts with caramel and ice cream for dessert were unique and really tasty.
… moreJonathan Doheny
Absolutely incredible, cannot speak highly enough about this place.
The ambience is warm and homey, set off by a wood fire burning central of the restaurant. We sat at the bar and the bartenders were very friendly and personable, and provided great suggestions.
The drinks were fantastic and creative.
The food was immeasurable, homestyle dishes with modern, creative twists, and perfect preparation. The courses were well spaced and we were able to enjoy a relaxing and satisfying night out.
If you are visiting the area you have to give this place a look. You will not regret it.
… moreThe ambience is warm and homey, set off by a wood fire burning central of the restaurant. We sat at the bar and the bartenders were very friendly and personable, and provided great suggestions.
The drinks were fantastic and creative.
The food was immeasurable, homestyle dishes with modern, creative twists, and perfect preparation. The courses were well spaced and we were able to enjoy a relaxing and satisfying night out.
If you are visiting the area you have to give this place a look. You will not regret it.
Lauren Jackson
I must’ve passed this unassuming spot a dozen times during my four-day stay in Bartlett and little did I know I was missing out on something truly special. On my final night, I finally gave in to curiosity, and I’m so glad I did.
From the first bite, the food was exceptional. I started with the Dan Dan noodles, which honestly could’ve been a main course. The broth was deeply rich and perfectly spiced, layered with umami and heat, and loaded with veggies and noodles. It was hearty, comforting, and absolutely crave-worthy. I’d return just for that dish alone. 10/10.
Despite already being full, I couldn’t resist the seafood bouillabaisse. The herby, aromatic broth was a beautiful contrast to the bold Dan Dan noodles, and it came overflowing with plump shrimp, lobster, scallops, and mussels, all generous portions that felt luxurious without being over the top.
The service? Impeccable. Friendly, attentive, and genuinely warm.
If you’re in the area, do yourself a favor and make this a must-stop. And if you’re not nearby, go out of your way. This place is absolutely worth it. Cheers!
… moreFrom the first bite, the food was exceptional. I started with the Dan Dan noodles, which honestly could’ve been a main course. The broth was deeply rich and perfectly spiced, layered with umami and heat, and loaded with veggies and noodles. It was hearty, comforting, and absolutely crave-worthy. I’d return just for that dish alone. 10/10.
Despite already being full, I couldn’t resist the seafood bouillabaisse. The herby, aromatic broth was a beautiful contrast to the bold Dan Dan noodles, and it came overflowing with plump shrimp, lobster, scallops, and mussels, all generous portions that felt luxurious without being over the top.
The service? Impeccable. Friendly, attentive, and genuinely warm.
If you’re in the area, do yourself a favor and make this a must-stop. And if you’re not nearby, go out of your way. This place is absolutely worth it. Cheers!
j m
Really enjoyed the gnocchi, apple cider donuts, and cheesecake. Everything was so fresh and tasty!
… moreG Frye
White Mountain Cider Co. is a hidden treasure in this little town. We will definitely return for dinner next time when we bring our family for hiking trips. Their pork chop and chicken were so juicy and tender. The vegetables were so fresh. The shrimp was delicious. We won’t leave without their famous Cider donuts and ice cream desert! It’s very unique and delicious! Everything was cooked to perfection. The service was friendly and professional. They offered a good variety of dishes, and it’s pretty consistent. One of the best restaurants I’ve ever been to!
… more