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✔️ Dine-in ✔️ Takeout
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The White Mountain Cider Co., located in Glen, NH is owned and operated by Chef Miles Williams who was born and raised in Gorham, NH and is a graduate of New England Culinary Institute. We are a worldly,and locally sourced In the 1880’s Farmhouse: An award winning Restaurant using seasonal ingredients in our creative worldly, contemporary cuisine Bar featuring classic & modern artisan cocktails as well as a selection of small production-high quality wines from around the world In the Red Barn: The Market Breakfast & Lunch Wine, Hard Cider, Cheese & Charcuterie To-go meals Coffee & Bakery Our Cider Mill, pressing fresh cider from mid-September through early December. Come watch pressing on weekends and sample cider right off the press
Sophisticated New American dining in a restored farmhouse with casual bar & on-site deli.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
Menu
Order and Reservations
Reservations: ciderconh.comexploretock.com
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Reviews
Genine B.
We had dinner last night for our anniversary meal and it was stupendous! My fiancé had the burger special with parmesan truffle fries, I had the grilled porkchop with a half order of the Cider salad, and we split the charcuterie board. Because it was a little late, we opted for takeout and got dessert to go – which we thoroughly enjoyed back at the inn where we were staying. The donuts, ice cream and caramel sauce were fantastic and I’m certain the plated version is just as wonderful as the container version. Our server Joanne was pleasant, made great recommendations and added to the charm of the whole evening.
… moreAiden Stark
My steak was perfectly cooked and rested! Everything we ate here was absolutely amazing. Highly recommend stopping here!!
… moreRick Knowles
Want to go someplace special for dinner without the pretense? A comfortable, casual place to enjoy one of the best meals you’ll ever have. For a fresh take on salad that you won’t soon forget, try the Cider Mill Salad. The flavor is amazing. Several of us tried the Maine Sea Scallops and it was unanimous, best scallop dish ever! And the three of us are Cape Codder’s and Mainer’s, so we have credentials. The pork chop dinner also got a rave review.
… moreJulia Ramos-Mucci
We loved the food here. All was tasty, cooked very well & had innovative flavor combinations using seasonal ingredients. We will be back, but we would really love some kid-friendly gluten-free options in the future.
… moreChristopher Sci
Have dined at WMCC 3 times, and have never been disappointed. Just this past September, I had the soup special, butternut squash with apples and cinnamon. I’m not a soup guy, but this was really special. Had the Pork Chop for my entree which was thick and juicy. On another earlier visit ordered Maine Sea Scallops, withSnap Pea & Bacon Risotto, Pistachio Gremolata, Arugula, Fennel 38. Service was top notch. So delicious. Highly recommend.
… moreChris M
Not much to choose from on menu. Kinda on the pricier side for dishes that don’t even seem apatizing. If u like mushrooms, cigar, or seasonal dishes then I hear the food is great. However, if u want more selection and ect. Go elsewhere. I went at lunch time and there was weird combos on the menu I never even heard of. I’m not saying it’s bad. In fact it’s probably pretty great. Just a very very different menu than what I’m used to. Place was packed on a side not. Would love to see some more family friendly options on menu though.
… moreLeigh Cleary
I don’t write a lot of reviews. But we came here for our anniversary dinner after hiking mount Washington. We got hung up on the hike and were late with no cell service, when I called to apologize they were more than understanding. This place is a GEM in the white mountains. The host, bartender, and wait staff were friendly and engaging! The food!!! AMAZING! Easily a 5 star restaurant in a small community that mostly has places with burgers fries and sometimes a unique dish. This place blew us out of the water. We consider ourselves foodies, and the duck my husband had was to die for! My beef short rib was like butter! I wish I could have tried every dessert! My husband said he will never have “normal” smores again. We went back to the market in the morning for our 4 hour drive home for a breakfast sandwich and snacks, easily one of the best I’ve had. They were not making their own cider this year but the farm they were serving was top notch! Thank you to all staff for such a memorable experience! Sorry my pics do not do justice.
… moreJustine Vild
We stopped at the little cafe/market in the back. They had lots of yummy stuff for sale and delicious looking baked goods. I got the most amazing white chocolate raspberry scone. It was hot and soft and so tasty. I also got hot apple cider which was extremely hot. I waited a bit for it to cool down while I ate my scone and it was so delightful! We ate inside, they had about 6 seats at a little bar area. Wish I could have eaten at the restaurant! Also, you could buy a GALLON of maple syrup. Lol Amazing!
… moreHolly Trewern
My husband and I enjoyed the most delicious dinner at white mtn cider co. Pictured is their chicken pasta dish, pork chop dish and s’mores dessert. The flavor in these dishes was unbelievably good. We highly recommend dining here!
… moreTheresa Amaral-Gosselin
Called ahead to be sure we could be seated in the patio with our dog. Told sure can. Showed up and the host was hesitant and then said it would be an hour wait before we could be seated on the patio. Three tables were available on the patio. Please just tell people you don’t want dogs. Follow up to response. No demand was made to be seated. When answering the phone most restaurants will advise wait times or suggest reservation be made. This is a straight forward review.
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