Whiskey Yard

  4.5 – 169 reviews   • Restaurant

Social Profile:

Whiskey Yard is where global flavor, modern craft, and soulful hospitality collide. Step inside and every sense ignites—firelit warmth, Moroccan tile, imported stone, handcrafted wood, and dramatic Indonesian lighting. Our chef-driven menu delivers bold, scratch-made global flavors meant to be shared and remembered. At the center is a library of 200+ rare and sought-after whiskeys. Music shapes the room, hospitality feels deeply personal, and every detail has purpose. Hidden in our crown is the subtle “WY,” a nod to founders Wade & Yavonne and their 36-year pursuit of creating spaces that transform how people dine and connect. Whiskey Yard is modern luxury with soul—a sensory escape built for discovery.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Whiskey Yard 45069

Hours

Tuesday11 AM–11 PM
Wednesday11 AM–11 PM
Thursday11 AM–11 PM
Friday11 AM–11 PM
Saturday9 AM–11 PM
Sunday9 AM–10 PM
Monday11 AM–11 PM

Address and Contact Information

Address: 7524 Bales St, Liberty Township, OH 45069

Phone: (513) 480-9273

Website: https://www.thewhiskeyyard.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

thewhiskeyyard.com

Related Web Results

Whiskey Yard

WHISKEY YARD 7524 Bales Street Liberty Township. OH 45069. Follow Us. Stay connected on social media. Contact. Phone: 513-480-9273(YARD). Email: info@ …

Menu – Whiskey Yard

Liberty Township. OH 45069. Follow Us. Stay connected on social media. Contact. Phone: 513-480-9273(YARD). Email: [email protected]. Founder’s Tasting …

Whiskey Yard

Liberty Township. OH 45069. Follow Us. Stay connected on social media. Contact. Phone: 513-480-9273(YARD). Email: [email protected]. Founder’s Tasting …

Reviews

Aaron Silvestain
I had super high hopes this was THE place for us. Let’s start with the good; the food was fantastic. There were definitely some small tweaks needed, but it was one of the best restaurant steaks (ribeye) that I’ve had, especially given the price. The vibe is amazing. Super modern, basically if Dracula had a man cave. Music was great, plates and glasses were fantastic. Service was the huge detractor. We got moved from our original seating to a new seat with the promise of a free drink (sure!!), but that free drink and all others take 30 minutes, minimum to arrive. Drinks were OK, nothing to write home about and the fact they took 30-45 minutes to arrive is insane. Our waiter was not great. But our original waiter was fantastic, and actually brought drinks to us when she saw us waiting (shout out Mackenzie!). They made it as right as possible with free drinks, which we are grateful for, but this place won’t survive long if this level of service isn’t figured out. All in all, we will give it another shot, but it left much to be desired.
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Camdon
You can honestly tell they put a lot of thought into this place.

The décor is beautiful and really well put together. The ambiance was great too. It had a lot of energy, but it was still quiet enough that we could actually sit and talk without yelling across the table. The music selection was really good and just fit the vibe perfectly.

Right when we walked in, the hosts at the front were super sweet and welcoming and set the tone right away. Service all night was really good — friendly and attentive without hovering. The general manager Michael came around often and he was awesome. Very kind and attentive, and you could tell he genuinely cared that we were having a good experience.

The food and drinks were just as good as the atmosphere. The lobster risotto was creamy and flavorful, the short ribs were super tender, and the old-fashioned was smooth and balanced. The heat & honey cocktail was really good too, perfect blend of sweet and spicy. The botanical muse was top notch, and very pretty too. My favorite was definitely the global sour; that was incredible.

It honestly feels like a place they didn’t rush opening — you can tell they really thought through the details. 5/5. We’ll definitely be back.
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Gayatri Chandran
Overall, I had a good experience. But the restaurant is very new and personally, I feel the wait staff needs more training. There were major delays on getting our table and then our food. But these things are expected when a restaurant just got started. I love their menu. It does have some unique options. My husband loved the halibut. It was wonderful. My filet needed more seasoning. But I do see potential in this restaurant. It is new and it has been very busy ever since it opened. The staff seems a bit overwhelmed. I will definitely be back again. Loved the chocolate terrine. A must have if you are a chocolate lover.. portions are large. Love the concept.
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Tia Rochelle
⭐️⭐️⭐️⭐️⭐️

Our first visit to Whiskey Yard for our Love Day dinner was phenomenal! From the warm welcome at the door to the beautiful ambiance and elevated vibe, everything felt top tier.

The food? AMAZING. My husband had the Whiskey Braised Short Rib Poutine and Ribeye Steak — both perfectly done. I had the Jumbo Lump Crab Cake, Roasted Garlic Loaf, and the Aji Pappardelle Pasta with extra cotija… SO good! Every bite was flavorful and intentional.

Ben, Natalie, and Patrick delivered true white-glove service, and the champagne toast to end the night was the perfect touch.

We will absolutely be back. Five stars, well earned! ⭐️⭐️⭐️⭐️⭐️
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Alize Bryant
I had an amazing experience at Whiskey Yard! From the moment I walked in, being greeted properly by the hostess AB and Emma , the decor and ambiance immediately set the tone for a great night. The atmosphere was lively but still comfortable, and the music selection was perfect—it really added to the overall vibe of the place.

The food was absolutely delicious, and my drinks were just as great—everything was flavorful and well-made. What truly made the experience stand out, though, was the service. My server went above and beyond to make my visit special. They were attentive, friendly, and even took the time to hand-draw me a Happy Birthday card, which was such a thoughtful and personal touch.

It’s rare to find a place that nails everything from the environment to the service and food, but Whiskey Yard definitely does. I’ll definitely be coming back and recommending it to friends!
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Bridget Handkins
What a great night! I was recommended this new spot by someone I trust, and I’m SO glad I listened.

Hannah and AB greeted me right when I walked in and made the first moment warm, magnetic, and welcoming. I opted to sit at the bar (centrally located so I could not only observe the entire restaurant’s unique decor, but also had a front row seat to the lovely musician, Hillary) and it was absolutely the right choice.

Carlos and Mateo took care of me and made absolutely delicious cocktails, recommend personally after they got to know my taste profile. They were both so genuine and kind, not to mention superbly skilled, and made the night spectacular.

I have a food allergy that they took care to make sure the kitchen knew, and then the manager, Patrick, personally followed up on that to make sure everything was prepped appropriately. He was phenomenal! Clearly passionate about his field, he engaged not only me but all the other guests, while simultaneously hyping up his team.

Who knew a Wednesday night could rock as hard as a Friday or Saturday? I will absolutely be back (have to try the rest of the menu), this time with my whole friend group.

Don’t miss out!
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Greta Burgdorf
We had a great meal for my Dad’s birthday! All of the food was amazing and the service was on point especially for their first day open!

My personal favorite dishes were the chopped caesar salad and the whiskey braised short rib poutine. We only had a few small plates and drinks, but would love to come back and try some of their larger entrees!

Our waitress gave my dad a birthday card signed by all the staff which we thought was very nice.

We tried to use some gift vouchers from a past Epic Brands gift card sale – our waitress and the restaurant management team made every effort to accept them for us. We didn’t end up being able to use them, but it didn’t change the fact that the food was delicious and the service was great!

Another great restaurant from the Epic Brands line. We will absolutely be back!
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Jennifer Henery
Such a fun experience! Actually love that it’s a cave like feeling with zero cell service so you have to be in the moment and spend time with who you’re there with.
Next time would love to go at night when piano or live music. Drinks, food, dessert were all good. Owner/manager checked on us multiple times. Waitress was great! Arancini was my favorite. Gnocchi was good but pancetta little salty for me. Husband had short rib and polenta, it was fantastic. Tiramisu was good and he loved the smoked chocolate terrine. The other reviews are a bit ridiculous seeing how they just opened. Give them some grace, be patient. Enjoy the actual experience you came for.
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Bert Stewart
If you like the vibe of Agave and Rye or S.O.B. you will like this place. We went on opening night. They were still not 100% well oiled machine yet but it is clear they will be. 3 of the 4 dishes we had were outstanding. The 4th was good. My wife got to try Japanese whiskey she has been wanting to try, and also had a mixed drink that was very good. They have a very good whiskey selection.

The piano player was extremely good she had a beautiful voice.

Service was great it is a mix of high end service while still being casual. The staff has clearly been trained very well and they go out of their way to get everything just right.
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J V
Very nice dining experience.
I splurged on the Filet Mignon au café , and have to say this was THE BEST fillet mignon meals. The flavors worked wonderfully. Also, impressed just they did not provide a traditional steak knife – because it didn’t need one. So tender I could have just used a fork

We also had the whipped feta appetizer which was also delicious

My table mates all thoroughly enjoyed their meals as well

So happy to have a nice place with great food that is not part of a chain
Bourbon flights are fun way to sample different products
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