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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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The only True Texas BBQ in Breckenridge, CO. Low – n – Slow meats sold by the 1/2 pound. Extensive whiskey list from all over the world. Large space, with cozy atmosphere. We have the ability to accommodate large parties. Call in a togo order, for a delicious, last minute meal idea. Or feed a crowd at an offsite location, catering available, just email or call us. Live music every weekend.
Texan-style barbecue dishes & whiskeys are offered in this industrial-style venture with 2 patios.
Hours
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–2 AM |
| Monday (Labor Day) | 11 AM–2 AM Hours might differ |
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
Address and Contact Information
Address: 231 S Main St, Breckenridge, CO 80424
Phone: (970) 453-9683
Menu
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Reviews
Y K
We grabbed our lunch here, and it was a nice experience. We sat at the bar area, and received attentive service. We ordered two smoked meat plate, the turkey, chopped brisket, cold slaw and cornbread were all tasted good. We like the cream corn the best. It’s a big restaurant with a lot of seating, and the interior decoration is nice.
… moreAdam Sweetser
We might have to give this place a second try. I’m struggling with the review. When we went, we were able to get a seat right away. The service was good and the food came out fast. The smoked brisket mac was amazing. We also tried the smoked brisket meatloaf. The meatloaf was very disappointing. The smoked brisket didn’t translate to the meatloaf and the sides were extremely meh. We’d like to try another dish in the future. I think it is worth a second try.
… moreChristine Donato-Eng
We love this place. The bartenders Vica & Brent? are cool and make good recommendations. The BRISKET… a must have. We had the Brisket Mac and Cheese, The brisket Chili, Coleslaw, Pork ribs and of course Whiskey 200+ their Whisky Bible a must read!!! Flights available. They really do smoke the brisket for 15 hours+.
… moreWinnerdays
Halfway done with our food before I decided to post a review… we followed the scent of the smoked food… didn’t failed! Love the meats!!! The Brisket, the ribs, and the smoked corn is
… moreEdward O’Beirne
I had full rack of ribs which were perfectly cooked and delicious. The service was iffy, typical of a tourist town restaurant. Weirdly complicated rules and instructions on service or no service depending on where you sit. Cozy but a bit dingy.
… moreBlake Leavitt
Stopped by on Father’s Day. Atmosphere was family friendly, service was good, the food was amazing. We ordered the dry rub wings for the table. I honestly think they were the best wings I’ve ever had, and I’m not exaggerating. Specifically the texture…They were super crispy and crunchy on the outside but tender and juicy on the inside. I dipped them in a mixture of all the sauces, so freaking good. We also had the brisket and Mac and cheese bowl which was also delicious. Food was served very quickly. All in all a great experience. We’ll definitely be back next time we’re up.
… moreJeff Harper
Great barbecue place! I had the brisket lovers platter and it was perfect. Their coleslaw was really good. I tried all the bbq sauces and liked them all especially the gold sauce. Everything was perfect except the cornbread. Cornbread tasted like they had all the ingredients except butter and tried to make it anyways. Cornbread doesn’t have to have a cake consistency but if you cant pick it up it’s probably too dry. Still 5 stars, maybe ask for toast
… morePhilip Wyns
I had a great time at Whiskey Star Smokehouse. The service was great, and the food was excellent.
… moreShawn Birch
Very good BBQ. We come here most times we are in Breck in the summer. The service is always fantastic. The food is good. Almost great. Pulled pork was fantastic. Brisket was pretty good. Just a little dry. Beans are amazing. The candied sweet potatoes were amazing. The whiskey list is excellent but very over priced. Last year it was more reasonable.
… moreAbby Thompson
Some of the food was pretty good. Smoked turkey, sausage, and chopped brisket were the favorites of our group. All had a good, smoky flavor. The wet portions of the sliced brisket were excellent!
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