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Local fare, handmade pasta & vegan-friendly items in a warm Italian bistro with renowned wines.
Address and Contact Information
Address: 54 Crossing Blvd M, Clifton Park, NY 12065
Phone: (518) 383-4444
Website: http://www.wheatfields.com/
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Wheatfields Bistro & Wine Bar Clifton Park
After 21 years of making fresh pasta in one location, owners Tim & Colleen Holmes ventured out to Clifton Park, NY with Wheatfields Bistro & Wine Bar.
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Wheatfields Saratoga Springs Restaurant & Bar and Clifton Park Bistro & Wine Bar – from local fields to your plate.
Wheatfields Bistro Clifton Park – Facebook
54 Crossing Blvd, Clifton Park, NY, United States, 12065. Links … Well here you fresh made pasta everyday here at Wheatfields Bistro & Wine Bar.
Reviews
Cynthia Ray
Wheatfields makes their own pasta. They have 3 gluten-free options for pasta which is just unheard of for most restaurants. I ordered the shrimp and spinach dish on gluten-free linguine. It was savory and absolutely delicious. We love their truffle fries so we ordered those too and they were as good as I remembered. They come with garlic aoli sauce.
The atmosphere is nice with a couple of fireplaces located in the restaurant. There are booths and open tables. There is also a bar and it has seating but I don’t know if you can order food from there. My husband got the caramel crunch cake for dessert and he loved it. It was a nice, quiet experience with good food and our server was fantastic.
… moreThe atmosphere is nice with a couple of fireplaces located in the restaurant. There are booths and open tables. There is also a bar and it has seating but I don’t know if you can order food from there. My husband got the caramel crunch cake for dessert and he loved it. It was a nice, quiet experience with good food and our server was fantastic.
Lorraine Toth (Pinupmakeover)
The wait staff are very friendly and attentive every time I go there. I have gluten and tree nut allergies and they are so accommodating for them. The food tastes good and I don’t leave with stomach pains afterwords from “bad oils” or soy products either like some restaurants use. I have had the Chicken Marsala and the Chicken Milanese and both are good. The booths in the back are super comfy and great for a close date night.
… moreMischelle Morgan
Service was amazing.
The atmosphere is nice, but it was cold in out area.
Food was not as good as it usually is.
The Salmon was good. .
My friends Cesar wrap was good
The calamari was Very salty. Did not hardly eat any of it
The arancini was well cooked but bland. Usually much better.
I will say the food is usually amazing. Sadly this time not as much.
… moreThe atmosphere is nice, but it was cold in out area.
Food was not as good as it usually is.
The Salmon was good. .
My friends Cesar wrap was good
The calamari was Very salty. Did not hardly eat any of it
The arancini was well cooked but bland. Usually much better.
I will say the food is usually amazing. Sadly this time not as much.
Lady Caitlin Magee
The atmosphere was warm and pleasant, it wasn’t to loud where we had to talk over people. The service was attentive and average with no complaints. It was my birthday so they gave me a cake and candle and didn’t embarrass me by singing happy birthday the food overall was delicious, the temperature on the stuffed shells was Luke warm and the filling was a little disappointing. The sweet and sour calamari was delicious and was cooked perfectly. I got the pork chops dish and it was cooked perfectly, very juicy. The mashed potatoes were a little salty but the overall I enjoyed it and would order it again. The chocolate mousse was delicious and I highly recommend it. Overall it’s a great family restaurant with high quality food and service. I was even given fresh handmade pasta and sauce on the house so I’m very pleased with the entire experience. The bill for 4 people with appetizers, drinks, entrees and dessert was under $250 so it’s reasonably priced too with a variety of selections.
… moreEllen Neudecker
Our waitress was very cordial, accommodating worked as quickly as she could. There were 20 in our party. My chicken parm was mediocre , but my husband raved about his calamari. He said it was the best calamari he’s ever had. It took the kitchen staff a very long time to prepare our food. When mine came out, the spaghetti and mariniara sauce and pasta were about room temperature. I prefer my food to be served hot.The chicken was breaded and cooked to perfection. The pasta was wide spaghetti. The sauce was plain, not seasoned well and tasted lii I me it came out of a 10 gallon can. We weren’t served bread or a salad with dinner, but were told we could buy them.
… moreAllan Robison
Go here often, good Italian food at a family price. Love their family meals to go as well.
Have gone here multiple times for Sunday brunch. Good food. Love their breakfast pizza.Pizza.
London W. was out waitstaff and did a great job.
Back again, I got the Frittata special. Found that and the Omelets a bit too dry. Next time, I am going to stick with the breakfast pizza.
… moreHave gone here multiple times for Sunday brunch. Good food. Love their breakfast pizza.Pizza.
London W. was out waitstaff and did a great job.
Back again, I got the Frittata special. Found that and the Omelets a bit too dry. Next time, I am going to stick with the breakfast pizza.
Steven Quinn
Went here to celebrate our 20th anniversary. We had a reservation and were seated promptly. Restaurant was pretty empty with a lot of open tables. We were given a small, two seated table by the door which is typically a terrible a table for any establishment. The food was very good and the server was attentive. The furniture is run down and worn. The place is pretty dirty and dusty. Food was good enough to go back but I’ll probably try the Saratoga location over Clifton Park.
… moreShane K
Wheatfields nailed their menu with Saratoga restaurant week! 5 star service and the menu specials rivals any fine dining within the area. Thank you for such an amazing experience and we will absolutely be back for more.
… moreWilliam Joseph
Out of town visit, so first time here for me. Casual, comfortable atmosphere with a friendly vibe. Fireplace and piano we’re just right. Service was meticulous, Sarah-Ashley* is a rockstar, and is worth requesting.
Great pour on drinks, appetizers of whipped Ricotta with a dash of lemon…perfect starter w/ their house bread. Nice selection of salads, homemade pastas and mains. Love the candor on what is made in-house to direct our menu selections.
Our meals were eggplant rollatini which was fresh and plentiful w/ broc rabe. Also, chicken milanese was a hit. Amazing selection of desserts which we passed on.
This is a regular stop for my friends, and it is easy to see why.
… moreGreat pour on drinks, appetizers of whipped Ricotta with a dash of lemon…perfect starter w/ their house bread. Nice selection of salads, homemade pastas and mains. Love the candor on what is made in-house to direct our menu selections.
Our meals were eggplant rollatini which was fresh and plentiful w/ broc rabe. Also, chicken milanese was a hit. Amazing selection of desserts which we passed on.
This is a regular stop for my friends, and it is easy to see why.
Erin Coleman
It’s nice, upscale, fresh food, good service…. but nothing I’ve ever eaten here has made me go “Oh wow, that’s delicious.” I like an al dente pasta – there’s is overcooked in my opinion. The sausage is pretty good. Chicken parm, pretty good. Nothing wowed me though and for the pricetag….I want to be wowed.
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