

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Whataburger at 1100 N TEXAS BLVD WESLACO, TX | Burgers, Fast …
Whataburger | Order Online with Curbside and Delivery
All Whataburger Locations in WESLACO, Texas | Burgers, Fast Food …
Reviews
The GM personally delivering orders and helping out – you do not see that often. My meal was made just how I asked and my special requests taken care of. Great job Whataburger!!
Because I was in a small black car parked beside and partially behind a large truck, my vehicle was not easily visible. To address this, I followed the app’s instructions: I turned on my hazard lights and later moved to a more visible curbside space once one became available. Despite these efforts, no one brought out my order. After an additional 15 minutes passed, I went inside and explained the situation. At that point, my order was handed to me with an apology and the explanation that staff “looked for the black car but didn’t see it.”
This was disappointing, as mine was the only black car present—with hazard lights on, no less. While I understand the challenges posed by heavy noon traffic and the poorly designed parking lot, the lack of thoroughness in locating my vehicle was frustrating. This resulted in a wasted lunch break and the need to leave immediately after retrieving my food.
In summary, the issue lies less with the location’s traffic flow and more with the staff’s diligence in fulfilling curbside orders. A closer, more attentive effort in locating vehicles would go a long way toward improving the customer experience.
Don’t ask for extra cheese. They’re not likely to put it either and it’s just a waste of money.
Definitely going to take up time in the queue to double check y’all’s from now on istg.
And the SECOND burger will be checked for SPIT.
I WILL BE CHECKING
I JUST WANT A GOOD BURGER