4.1 – 1,764 reviews • Fast food restaurant
Social Profile: ![]()


Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Menu Photos
Order and Reservations
Order: Order online
whataburger.com
Photo Gallery
Related Web Results
Reviews
Island Man
Arrived at 11:45 am, no wait, not crowded at all.
Ordered my usual meat Pattie’s with cheese, ordered 5 this time.
Only two other customers eating inside.
Took a bit for my food to come out. A customer after me received their food while I waited.
Staff at the counter was very friendly and upbeat. Her name was Joni and she seemed genuinely happy to be at work today.
One thing I did not like was that it was freezing inside.
My food tasted awesome. Very good.
… moreKarina Adams
I was driving to visit family and on my way stopped by Sunday morning. The restaurant had an inviting atmosphere. The manager ashley was knowledgeable with the menu and took care of us graciously with a smile. I will always stop by this location because of her presence and the way I was treated.
… moreIuliia Milova
Ayden W was really attentive at the register and was taking care of the tables after customers, but the kitchen has to get their act together. Fries looked brown/re-dropped w/ no salt on it and the burger barely had any onions when asked for extra.
… moreAngel Rivera
Literally ordered a garden salad with grilled chicken & added bacon. 2 different times they forgot the bacon & charged. Now once again, they did the same thing. Jeez, how hard is it to read & complete the order when there isnt a line! Charged for it but cant even complete the order correctly
… moreOrlando Garza
Ok, so I finally made the decision to quit going to the Ingleside location for breakfast before work. As others have mentioned, it seems to take at least 15 minutes to as much as 30 to get through the drive-thru. I waited behind four cars after ordering ONE breakfast-on-a-bun and it still wasn’t ready when I got to the window. This is totally unacceptable and it seems to be my experience every time. Hopefully, they can get it together at this location.
… moreSally Weaver
The Whataburger at Dallas North Tollway and Frankford is by far the best meal ever. Lettuce was crispy. And the the fries were hot and not greasy. Very clean too
… moreSTEPHANIE BRASSIL
I went in to use the ladies room. It was nice and clean. Got some med fries for the 15 min trip to Speckled Trout. Good, fresh hot French fries.
… morepantera lover
go to whataburger pretty much every morning & just recently the early bird crew has been lacking very bad. every time i order something is wrong or they forgot something, and im usually going through drive thru & im by myself so i can’t check my food & when i am all the way home i realize they forgot something, so i always have to go all the way back. i wouldn’t go back if they didn’t mess up such big things, like putting the wrong sauces on my sandwiches and stuff. and when i go inside to fix what they messed up, it’s always -20 degrees inside.
… morekris johns
Went through Drive Thru. They were busy; had us pull ahead, brought the order out very quickly
… moreThomas Nikola
The other community stores can really learn something from this. Great service, really tasty and freshly made burgers. Plus fries that taste good even cold. We’re rarely fed up so cheaply.
… more … View more