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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
Lewis
The food here is always fresh and delicious — you can tell it’s made to order every time! It’s one of my favorite spots for a quick bite because the quality really stands out.
That said, the drive-thru tends to move a bit slowly during busy hours. It would be great to see a more efficient system in place — maybe take some notes from Chick-fil-A’s playbook since they’ve really perfected their flow.
A little more coordination between the kitchen and front-line team during peak hours could make a big difference. Timing food drops, monitoring temperature, and staying a step ahead would help keep things moving smoothly.
Overall, amazing food and friendly service — just a few operational tweaks away from being top-tier!
To the Management Team,I want to start by saying your food quality and consistency are excellent — always fresh, well-prepared, and clearly made with care.
I sincerely appreciate the effort your team puts into every order.
My only suggestion would be to focus on improving the efficiency of the drive-thru service, particularly during busier periods.
Observing peak and off-peak trends, maintaining communication between the kitchen and front-line staff, and pre-planning food prep around high-traffic times could significantly enhance customer flow.
Chick-fil-A’s drive-thru model might serve as a helpful benchmark; their attention to timing, coordination, and customer throughput could be worth studying.
With these adjustments, I believe your operation could elevate from good to exceptional in both quality and service.
… moreThat said, the drive-thru tends to move a bit slowly during busy hours. It would be great to see a more efficient system in place — maybe take some notes from Chick-fil-A’s playbook since they’ve really perfected their flow.
A little more coordination between the kitchen and front-line team during peak hours could make a big difference. Timing food drops, monitoring temperature, and staying a step ahead would help keep things moving smoothly.
Overall, amazing food and friendly service — just a few operational tweaks away from being top-tier!
To the Management Team,I want to start by saying your food quality and consistency are excellent — always fresh, well-prepared, and clearly made with care.
I sincerely appreciate the effort your team puts into every order.
My only suggestion would be to focus on improving the efficiency of the drive-thru service, particularly during busier periods.
Observing peak and off-peak trends, maintaining communication between the kitchen and front-line staff, and pre-planning food prep around high-traffic times could significantly enhance customer flow.
Chick-fil-A’s drive-thru model might serve as a helpful benchmark; their attention to timing, coordination, and customer throughput could be worth studying.
With these adjustments, I believe your operation could elevate from good to exceptional in both quality and service.
Andrew Schultz
I never have high hopes for 24 hour fast food, but this location in Stafford has changed that. I ordered a #5 no onions and no mustard. They got it right! The fries were fresh and hot! Nice! I got a chocolate malt for a drink, their machine was working! They gave me ketchup for my fries! It was all done quickly too. The food was still warm when i got to work (1 am monday) and was quite good. Thanks!
… moreAdeel Sunesra
I only like to eat chicken strip monterey melt at whataburger. They brought back monterey melt but with beef paty, i tried two locations they refused to repkace beef paty with chicken strips i stepped out. This morning got chance to visit this location tried my luck & staff here made it happen. Thank you so very much!
… moreColton Vaughn
Whatadisappointment! Food was definitely made what tasted like hours ago. Thanks guys.
… moreEdward Humphries
My recent visit to Whataburger was a surprisingly pleasant experience, and it truly hit the spot for a satisfying meal! I stopped by for breakfast, and was delighted to find the atmosphere quiet and not busy at all, which made for a very relaxed start to my day.
The staff were absolutely awesome and incredibly attentive. They were friendly and efficient, ensuring my order was taken promptly and delivered with a smile. It’s always a pleasure to encounter such great customer service, and it really makes a difference in the overall dining experience.
As for the food, it was exactly what I expected and more. My breakfast order was prepared perfectly, and everything tasted fresh and hot. The quality was definitely up to standard, offering that classic Whataburger flavor that always satisfies. I found the food to be consistently good, and certainly a step above other fast-food options. It’s clear that when the team is on point, Whataburger delivers a reliable and enjoyable meal. This location provided a peaceful environment, excellent service, and dependable food quality, making it a great choice for a quick and tasty bite. I’ll definitely be returning for another quiet and delicious meal!
… moreThe staff were absolutely awesome and incredibly attentive. They were friendly and efficient, ensuring my order was taken promptly and delivered with a smile. It’s always a pleasure to encounter such great customer service, and it really makes a difference in the overall dining experience.
As for the food, it was exactly what I expected and more. My breakfast order was prepared perfectly, and everything tasted fresh and hot. The quality was definitely up to standard, offering that classic Whataburger flavor that always satisfies. I found the food to be consistently good, and certainly a step above other fast-food options. It’s clear that when the team is on point, Whataburger delivers a reliable and enjoyable meal. This location provided a peaceful environment, excellent service, and dependable food quality, making it a great choice for a quick and tasty bite. I’ll definitely be returning for another quiet and delicious meal!
Jaleah
The service here is nice; staff are very friendly & cooperative! I could say the store manager herself is easygoing & full of good vibes! I love coming here
… moremario barrera
Great service. I noticed that the frying oil needed to be replaced or filtered. The fries tasted weird but they were not overcooked. I believe they need to focus on the oil rotation and invest in frequent oil change. You guys have good employees I can tell. It’s just the oil that gives that burnt taste. Not the employees fault but management trying to save money on oil .
… moreLauren
Never been to this location & I’m always skeptical of ones I haven’t been to bc you just never know! I have to say, I was pleasantly surprised with the freshness of the food & I loved it. Very impressed! Hot, fresh & yummy def recommend this location!
… moreHarvey III Monroe
The female cashier that assisted me, was professional and pleasant.
She also presented a variety of i believe 100 year celebration cups, which because of her kindness i gladly purchased one.
More restaurants need workers like her.
Forgive me for not remembering her name, but thank you Whataburger for fresh hot food, great customer service and a clean restaurant!
Sincerely, Monroe!
… moreShe also presented a variety of i believe 100 year celebration cups, which because of her kindness i gladly purchased one.
More restaurants need workers like her.
Forgive me for not remembering her name, but thank you Whataburger for fresh hot food, great customer service and a clean restaurant!
Sincerely, Monroe!
Noe Sosa
Ordered a #4 the cheese looked solidified like it was made hours ago and the fries were sad the whole place look sad and full of laziness 28$ down the drain
… more