

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
The staff here is fantastic. They were friendly, professional, and clearly know the menu inside and out. One team member made a few menu suggestions that ended up raising my total a bit, but I honestly didn’t mind at all—the upgrades were spot on and made the meal even better. They even proactively offered the spicy ketchup, which is a must-have!
As for the food, the quality was exceptional. Everything was fresh, hot, and put together with care. It’s rare to find a location that hits all the marks on cleanliness, service, and food quality, but this one nailed it. I’ll definitely be back!
The staff was wonderful—genuine, polite, and attentive to the little things. They made sure we had everything we needed.
The food quality itself was great; everything felt fresh and was prepared perfectly. It’s rare to find a place that combines great service with such a clean, comfortable space. We really enjoyed our visit and will definitely be back when we’re looking for a reliable, high-quality meal together.