Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No delivery
… View more
Buzzy, country-chic taverna known for wood-fired Neapolitan pizzas paired with wine & beer.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 5620 MacDonald Ave, Key West, FL 33040
Phone: (305) 296-4999
Website: http://www.roostica.com/the-menu/
Menu
Photo Gallery
Related Web Results
Home – Roostica Wood-Fire Pizzeria
roostica-logo … I fondly remember my recent visit to Roostica, only a few nights ago. Brought here by the family we are … Key West,FL 305-296-4999.
The Menu – Roostica Wood-Fire Pizzeria
ROOSTICA WOOD-FIRE PIZZERIA. 5620 Macdonald Ave, Key West,FL 305-296-4999. Home · About · Menus · Contact. Roostica Wood-fire Pizzeria © 2016.
Roostica Wood-Fire Pizzeria | Key West FL – Facebook
Roostica Wood-Fire Pizzeria, Key West, Florida. 7474 likes · 108 talking about this · 19910 were here. Truly authentic Neapolitan Pizza | Wood-Fire…
Reviews
danielusf1
This is our first time at this restaurant, we ordered key west pink shrimp scampi (Tuesday special) and lasagna. OMG both dishes were absolutely delicious. This should be added your must go restaurant list whenever you visit Key West. Jyllian was our server and she was wonderful and attentive. The ambiance is casual and very inviting. For dessert we ordered a Tiramisu and that too was delicious. I highly recommend this restaurant and we will come back next time we are in the area.
… moreJulie Schwartz
One of our favorite places in Key West (actually Stock Island). Great brick oven pizza with quality fresh ingredients. Everyday there is a special and Sunday is our favorite, they call it family gravy night, and they serve really delicious spaghetti. You can get it family style and share, as many do. Great drink selection and other items on the menu including some seafood selections and salads. Nice ambience, dependable service, clean restrooms, adequate parking (rare). Always a hit when we bring guests there. Never been disappointed on any visit here.
… moreMario Aguirre
Came here for a tranquil meal with kiddos.
… moreVincent Gatto
From atmosphere to aroma, this spot has always been a favorite of mine. The barrata started the meal off fantastically, and it really opened the rest of the meal up for an adventure for taste. Quattri formaggi along with the diavola pizzas satiated the meal perfectly. Finally a shrimp penne alla vodka added sweetness that equally balanced it’s spice. looking forward to coming back! I love stock Island
… moreMelanie West
The staff was amazing and the pizza is simply delicious. The tiramisu is made in house and is wonderful as well as the chocolate tort. We have been there several times because it was within walking distance of Boyd’s and the service and food was excellent.
… moreColette Beynon
Was a great experience. Woosfire pizza was just fabulous, best in the keys. !! Loved the garden atmosphere, so charming. Our waitress the best. Can’t wait to return.
… moreGlenda Hartman
We decided to visit this unique pizza place since was referred by our campground manager and we were not disappointed.. having a whole week of seafood my husband wanted something else and being so close to where we were staying we gave it a shot.
… moreShannon McClure
Always enjoy eating here. Sometimes the service is a little slow, but they are always busy! Food is very good!
… moreKim Dresser
Excellent food and outside atmosphere. Started with a Ceasar salad and wings. Then had the eggplant stack and roostica pizza. Really good.
… moreGard “CampingCoastie.com” Snyder
Read some good reviews and being dog friendly decided to give them a try. The hostess was prompt to seat us and liked Spike. The service was fast and made a great Arnold Palmer for Debra. The pizza was good, but just a bit on the cold side. Glad we tried it, just not sure we will be back again. The are so many great restaurants in the lower keys and only 50 days to try them out for us this trip.
… more