Whataburger

  3.8 – 1,914 reviews   • Fast food restaurant

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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.

Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Whataburger 75041

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Order: Order online

whataburger.com

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Reviews

Esther Abraham Varughese
Today was the 75th Anniversary of Whataburger, let me tell you how amazing this location was. They were so organized and worked so efficiently. The drive tru was consistent. The inside was being run so tightly. The online orders were in and out. The cash payments were so organized. Who ever owns this location or the manager really needs to commend these group of individuals. Thank you so much!
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Porchia Lou
This morning, while taking my children to school, I stopped at a Whataburger on E. Centerville (Store #88). Unfortunately, what should have been a routine visit turned into a very upsetting experience.

I was first handed a cup of hot coffee with an insecure lid, which immediately spilled. The employee replaced it, but the replacement cup also had a faulty lid. When my 10-year-old daughter handled the second cup, the lid came loose and hot coffee spilled onto her hands, causing injury and ruining her clothes.

What was most disappointing was not only the incident itself, but the lack of care and professionalism that followed. My concerns were dismissed, I was blamed for the situation, and I was met with rudeness instead of empathy. As a parent, seeing your child hurt is already difficult, and the response we received made it even more distressing.

I am sharing this not out of anger, but out of concern. Businesses have a responsibility to ensure the safety of their customers, especially when serving hot items, and to respond with compassion when something goes wrong.

I hope this matter is taken seriously and that steps are taken to prevent this from happening to another family.
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Jeff Hottel
Virginia (operator) and her staff are amazing! We came in on Sunday evening when it was snowing and the staff was friendly and helpful. High marks! We ordered shakes and received them quickly with a smile. Keep up the good work!
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Reggie Blanchard
The staff here is extremely friendly and nice. Everyone greets each customer as they come in. The restaurant is very clean and the neighborhood is good. I highly recommend this location and they have a 24 hour drive thru.
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Kimberly
My sister and I went to use the restroom and to our surprise when we got out of the stall there was a male worker just standing there he didn’t knock or ask if anyone was in the restroom before coming in so when we heard the door open we thought it was just another female waiting on the stall but no no no it was a whole dude just standing there with a dustpan and broom and all he was say sorry and still did not leave! And on top of that the food here was mediocre so our visit was very much disturbing and I would not recommend coming here.
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Jacob Cox
Did you deep fry my taquito?
You know, the one I waited 20 minutes for with only 1 car ahead in the drivethru.
Oh and you left off my gravy. So I guess I’ll eat my dry taquito and be mad about it.
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Mercedes Davila
Went here last night around 9:30 pm. No cars in the drive thru, nothing. My fries came out cold and almost hard as a rock. My chicken strips were not fresh. I used to work at Whataburger on Broadway when I was younger. I KNOW how whataburger operates- this food was not representative of the Whataburger way. They need a better night shift manager. The fact that he would let cold food go out is ridiculous.
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Lyzz Flores
I loved the service staff was so quick food was right on point . Al, Michelle, Lizbeth , Brandon and Adam did so great working . I highly recommend.
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Marie
This is my go-to location and the night crew is always on their A game! Great service all around. Andy and his leadership are next level! His attentiveness is highly appreciated. Thank you for providing a safe environment for your frequent customers. May God bless you in abundant ways.
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adrien cole
It took this location 20 minutes to cook 2 egg and cheese biscuits. Watched 4 cars get burgers before I received my order. If you’re able, bypass this location. 20 mins for 2 breakfast biscuits is ridiculous. Definitely should have been warned
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