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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Diners select their own prime cuts of beef at this old-school steakhouse with on-site dry-age room.
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 763 Wave St, Monterey, CA 93940
Phone: (831) 373-3778
Website: https://thewhalingstation.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
jen wright
First time here and did not disappoint. We had reservations and arrived about 15 minutes early and they sat us right away. Our server was very attentive. For an appetizers we had the fresh oysters and they were phenomenal. I chose to try the Iceberg wedge salad and it was excellent. If you are a blue cheese lover Definitely a must try. For my main I chose the lobster. Lobster was excellent. It came with garlic mashed potatoes which were phenomenal and spinach and fried onions, which also were very good. My boyfriend got the ribeye wagyu and let me tell you one of the best steaks I’ve ever had. It melted in your mouth. The flavor was on point. I had a classic lemon drop for my drink and I’m pretty picky about those. This one was great. I had two and definitely felt good after. Next time we are in town, we will definitely be going back.
… moreSeeTheWorld
We went here for an early dinner. It was great, excellent food and service. My friend and I got French onion soup. Our other friend had the salmon. Our soup had excellent flavor with lots of delicious melted cheese. Out friend said the salmon was the best she’s ever had. For dessert, we shared a pavlova. It was fluffy and light, with a lot of fruit and delicious mango puree.
… moreSteve’s Stray Stuff
The 32oz. porterhouse steak was cooked to a perfect medium-rare and the chef carved it up nicely for two to share. The mashed potatoes, asparagus and fried onions were delicious and the cannoli was very fresh and crunchy. The service was fantastic. Our service staff was very friendly and professional.
… moreAly Arce
Sweet baby Jesus the ribeye was the best steak we’ve ever had, hands down! Their crab ravioli was so creamy with the best asparagus. If I could give 100 stars I would. Found this gem of a restaurant while searching for places to eat when visiting Monterey. Thank God for technology! My husband and I will definitely be back! Paul was attentive and is responsible for the recommendation on the ribeye. Every staff member was friendly, from the gentleman that seated us to the waiters that offered pepper for our meal. You won’t find a better steakhouse in California.
… moreCrystal Castro
Great steakhouse. The service was top notch. They made sure to keep everyone with a drink. I drink a lot of water so I love not having to wait for a refill. They make sure to show you the cuts of steak they offer and go over the differences. They were very helpful when anyone in the group had questions. I had the ribeye with mashed potatoes and spinach. I thought both the sides could use a bit more flavor, but still great and a little salt and pepper definitely helped. They offered 3 salts, regular coarse, spicy sriracha and smoked, along with freshly ground pepper. I had the margarita cocktail. Very delicious and strong, but not too strong. For dessert, our side of the table shared creme brulee and Pavlova. Both firsts for me, and both wonderful. The staff worked well together to serve our large group in a timely manner. I did not try it, but another in the group said the lobster was delicious.
… moreJose Cortez
A Monterey icon! Pat the Bull on the head on your way in. Eating at the bar is special with all the attention you receive from the bartender, Alex. French dip is a must try, sets the high standards for everything else on the menu. Table-side Ceasar salad prep at your table is also a must!
… moreRonen Coren
One of the best steakhouses I went to in the US, and I have had my share … very professional service, very good old vibe of a place that is not attempting to be modern but rather show its aged beauty… and very fresh, tasty and perfectly grilled steak, with the perfect side dishes to go along … and the Malbec of the Napa valley was exquisite.
Would certainly come back if again in town.
… moreWould certainly come back if again in town.
Shannon
Perfectly cooked and served. The staff was wonderful. Seated at the bar while we waited for a table. Had great drinks. Server was awesome. If you’re looking for a great place to enjoy quality food and service (and 3 different kinds of salt!) I’d try here.
… moreWendy Brickman
The Whaling Station is truly the premier steakhouse in Monterey, serving guests with excellence since 1969. My husband and I enjoyed a superb dining experience from start to finish. We began with their fabulous French onion soup with a perfect brother and lots of cheese on top, followed by the incredible Cowboy Ribeye Steak—tender, juicy, and bursting with flavor, easily one of the best steaks I’ve ever had. The sides were equally impressive: fresh thick asparagus with hollandaise sauce, a perfectly prepared twice-baked potato, and to finish, the most heavenly Pavlova dessert from New Zealand with soft meringue, whipped cream, and fresh fruit.
A delicious glass of red wine paired beautifully with the meal, and an Irish Coffee was the perfect finale. Our server, Jose, was friendly, attentive, and knowledgeable, adding to the warm atmosphere. We enjoyed the comfort of a half-booth and admired the lovely décor and artwork, including a lovely mural. The restaurant easily accommodates groups and provides a refined yet welcoming setting.
The Whaling Station also holds a special place in my heart—it was the very first restaurant my husband and I dined at when visiting Monterey back in 1988 for a Paramount Pictures sales meeting. After moving here in 1990, we’ve enjoyed many wonderful meals over the years, and the quality has always remained top-notch.
Highly recommended for anyone seeking an outstanding dining experience with high quality food, impeccable service, and the very best steaks in Monterey.
… moreA delicious glass of red wine paired beautifully with the meal, and an Irish Coffee was the perfect finale. Our server, Jose, was friendly, attentive, and knowledgeable, adding to the warm atmosphere. We enjoyed the comfort of a half-booth and admired the lovely décor and artwork, including a lovely mural. The restaurant easily accommodates groups and provides a refined yet welcoming setting.
The Whaling Station also holds a special place in my heart—it was the very first restaurant my husband and I dined at when visiting Monterey back in 1988 for a Paramount Pictures sales meeting. After moving here in 1990, we’ve enjoyed many wonderful meals over the years, and the quality has always remained top-notch.
Highly recommended for anyone seeking an outstanding dining experience with high quality food, impeccable service, and the very best steaks in Monterey.
David Wasson
We’re down here a couple of times every year when we’re in Monterey. Always the same consistent high quality food, great service and awesome cocktails. Highly recommend any of their steak dinners and seafood. Don’t skip on dessert either they are phenomenal
… more