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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 3–11 PM |
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 127 Chesterfield Towne Center, Chesterfield, MO 63005
Phone: (636) 778-0635
Website: http://www.westchesterstl.com/
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Reviews
Dr. Pink
My wife and I came here for her birthday. We made reservations on Open Table and were seated upon arrival. It has mostly 2-tops and 4-tops. Our server was attentive and very helpful. Our drinks stayed full, and dietary restrictions were accommodated without question. Everything we ordered was excellent. Flavorful, thought out, and well plated. We left stuffed. I would recommend the French onion soup.
We will come back. Highly recommend.
… moreWe will come back. Highly recommend.
Mark Bullock
We hosted our company dinner at Westchester last night, and the entire experience was outstanding. James, Megan, John, and Chef Matt delivered flawless hospitality from start to finish — attentive, warm, and genuinely professional. The food was exceptional, the service was seamless, and the atmosphere made the night feel special.
Their private room is a true standout. The mid‑century design, the 60s record player, and the chance to spin our own vinyl created such a unique, memorable environment. It’s rare to find a space that over‑delivers on both style and comfort, but this one absolutely does.
All around, it was an incredible evening. Highly recommend Westchester for any group dinner or private event.
… moreTheir private room is a true standout. The mid‑century design, the 60s record player, and the chance to spin our own vinyl created such a unique, memorable environment. It’s rare to find a space that over‑delivers on both style and comfort, but this one absolutely does.
All around, it was an incredible evening. Highly recommend Westchester for any group dinner or private event.
Nick Osborne
From drinks to appetizers to dinner and dessert was perfect. Gluten free fried calamari was amazing. Both the tuna and steak were perfectly cooked and served beautifully. The house made crème brûlée is some of the best I have ever had. Would highly recommend this place for a really nice date night or special occasion
… morekeith garvin
We try to go here once or twice a year. Went last night , 1/23, night before the storm
Had James as our sever for the first time. Excellent service and great suggestions and did a first rare job of guiding us through our selections and pairing up wines with each course.
We in the past comment on the superb quality of the food but the service last night was truely top rated
Thanks for a great experience
… moreHad James as our sever for the first time. Excellent service and great suggestions and did a first rare job of guiding us through our selections and pairing up wines with each course.
We in the past comment on the superb quality of the food but the service last night was truely top rated
Thanks for a great experience
Tawni A
My husband and I went here for his birthday. Made reservations online and had no wait to be sat when we arrived. The service was phenomenal! Her knowledge of the menu was great. I had the steak special with morale mushrooms and it was quite literally the best steak I’ve ever had! My husband got the seafood stew as recommended and he also loved it. We tried the crème brûlée for dessert which to no surprise was also delicious! The only downside was it was a smaller dining area and quite loud inside making it hard to have a conversation without yelling. They did have outside seating available which would be great for those mild weather days.
… moreAaron Litton
The crab fries are absolutely incredible!! We enjoyed the cocktails and entree also but I will never forget the crab fries. Thank you so much for a wonderful date night dinner experience!!
… moreBen Shakman
Really great time at happy hour before attending a Yelp event. Cocktails and their signature baked onion soup. To me, it’s always been called French Onion Soup. They use a different name, so be it.
Soup was absolutely perfect! The broth was flavorful and complex, onions soft and sweet, cheese bubbly from the broiler but what was unexpected was the use of croutons instead of a slice of baguette. That actually made it even more enjoyable.
Had a couple of well-made martinis and managed a single bite of both Brussels sprouts and their crème brûlée – both were spot-on.
I can’t wait to visit again and enjoy a whole meal. I expect to up them to 5-stars at that point but it’s hard to justify all 5 having only been in for a couple of drinks and a bowl of soup. Looks to be a great place so more to follow…
… moreSoup was absolutely perfect! The broth was flavorful and complex, onions soft and sweet, cheese bubbly from the broiler but what was unexpected was the use of croutons instead of a slice of baguette. That actually made it even more enjoyable.
Had a couple of well-made martinis and managed a single bite of both Brussels sprouts and their crème brûlée – both were spot-on.
I can’t wait to visit again and enjoy a whole meal. I expect to up them to 5-stars at that point but it’s hard to justify all 5 having only been in for a couple of drinks and a bowl of soup. Looks to be a great place so more to follow…
Jill Struckman
Hands down our favorite place in town! The minute you get there you’re greeted by John (one of the owners). The bartenders, James and Brian are both great and always make you feel like you’re visiting with a friend. A lot of times we decide to pop in last minute and just sit at the bar and have dinner and even though it’s a bar, it’s still a very elevated experience. Last but certainly not least, the food… I have literally never tried a dish here that I didn’t love. Chef Matt and James go out of their way to continuously provide the best dining experience and the most delicious entrees! I would recommend making a reservation if you want a table. You won’t be disappointed.
… moreAlyssa Praechter
I’ve heard nothing but good things about this restaurant, the team, and Chef Matt. My mom and I were so lucky that he and the Long Row Lavender team created such a fun farm-to-table dinner earlier this fall. After that, we knew we had to go to his restaurant and it was easily one of the best restaurants we’ve been to recently. It’s a small space, but beautiful and the service was amazing. They made sure we were taken care of from start to finish. They partner with surrounding farmers and purveyors and it shows on the plate! Absolutely delicious. We’re already looking forward to going back.
… moreAndy Wheeler
We didn’t eat here so I can’t review that, but oh man did the did the food look good! We stopped in for a drink and had two. The atmosphere is wonderful, music at the right level, wonderful service, a beautiful intimate setting with a gorgeous bar. The cocktail menu is first class and the service was as good as the drinks themselves. I recommend this place wholeheartedly.
… more