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Visit West Side Steakhouse today, where you can indulge in our mouthwatering premium aged steaks, delectable appetizers, and more. We source only the best ingredients, hand-selecting the freshest cuts of meat and produce to ensure your dining experience with us is unforgettable.
Unpretentious neighborhood steak & seafood restaurant with a vibe that blends modern & traditional.
Hours
| Thursday | 12–9:30 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
Address and Contact Information
Address: 597 10th Ave, New York, NY 10036
Phone: (212) 564-4803
Website: http://www.westsidesteakhousenyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
West Side Steakhouse – New York, NY
Visit West Side Steakhouse today, where you can indulge in our mouthwatering premium aged steaks, delectable appetizers, and more.
Dinner Menu – West Side Steakhouse
Steaks & Chops · Porterhouse King of Steak for Two · New York Strip Steak · Filet Mignon · Rib – Eye · Grilled Baby Loin Lamb Chops · Center Cut Pork Chop Charcoal …
West Side Steakhouse (@westsidesteakhouse_nyc) – Instagram
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Reviews
Nezy pal
The steak was really good and seasoned well. We had the mash potatoes and mushroom risotto for sides. Both sides tasted amazing. Its a good spot for a date or just being with friends. The staff are very kind and attentive.
… moreSergio Silva
I stopped by West Side Steakhouse today around 5pm.
The best part of the meal was the classic mule, it was delicious and it came out pretty fast. The bar was quick,
The food took a while, even though there was only us and another table.
The appetizer slab bacon was good, our steaks were done at the wrong temperature. For the ribeye, I asked medium, it was rare to medium rare, not medium. I only ate the ends since they were more to my liking and left the whole piece of the meat. We also order a filet minoj, medium well, and it also came out medium rare, the food took so long that we decided not to send it back and ate the edges of the meat.
The mac and cheese was delicious, the saute broccoli was good, and the mushroom risotto was good as well.
However, we were really craving a great piece of meat.
Overall, the star of the meal was the Mac and cheese and the classic vodka mule. The sides and drinks were solid, but the steak — the main reason we visited — missed the mark.
Update after their response : 11/22/2025
Thank you for taking the time to respond. I appreciate that you’re open to feedback and that you clarified how easily the steaks could have been corrected.
However, part of my experience — and the reason for my review — is that food should come out cooked as ordered, especially at a steakhouse.
We did consider sending the meals back, but because the food had already taken quite a while and we were hungry, we chose not to wait longer. That decision doesn’t change the fact that the steaks weren’t prepared correctly on the first attempt.
My review wasn’t written to harm the business but to share an honest experience. The sides and drinks were genuinely great, and I made sure to highlight that. The rating reflected a balance of what was done well and what missed the mark.
I hope this context helps, and I’m glad you’re using feedback to improve. I’d be open to giving the restaurant another try in the future.
… moreThe best part of the meal was the classic mule, it was delicious and it came out pretty fast. The bar was quick,
The food took a while, even though there was only us and another table.
The appetizer slab bacon was good, our steaks were done at the wrong temperature. For the ribeye, I asked medium, it was rare to medium rare, not medium. I only ate the ends since they were more to my liking and left the whole piece of the meat. We also order a filet minoj, medium well, and it also came out medium rare, the food took so long that we decided not to send it back and ate the edges of the meat.
The mac and cheese was delicious, the saute broccoli was good, and the mushroom risotto was good as well.
However, we were really craving a great piece of meat.
Overall, the star of the meal was the Mac and cheese and the classic vodka mule. The sides and drinks were solid, but the steak — the main reason we visited — missed the mark.
Update after their response : 11/22/2025
Thank you for taking the time to respond. I appreciate that you’re open to feedback and that you clarified how easily the steaks could have been corrected.
However, part of my experience — and the reason for my review — is that food should come out cooked as ordered, especially at a steakhouse.
We did consider sending the meals back, but because the food had already taken quite a while and we were hungry, we chose not to wait longer. That decision doesn’t change the fact that the steaks weren’t prepared correctly on the first attempt.
My review wasn’t written to harm the business but to share an honest experience. The sides and drinks were genuinely great, and I made sure to highlight that. The rating reflected a balance of what was done well and what missed the mark.
I hope this context helps, and I’m glad you’re using feedback to improve. I’d be open to giving the restaurant another try in the future.
Sharron Williams
We booked this before we went to see a show .. service was excellent, food was amazing we had the Porter House Steak (for 2) and Cheesecake for dessert …we were booked early so it was quiet but there was another group of people that came in while we were there .. it was about qtr of an hour walk from the restaurant to the theatre and I suppose there are other places to eat closer but it was definitely worth the stroll.
… moreBeau Bender
A quiet and classy spot. My New York Strip was savory with the sauce it was a buttery goodness. The garlic mashed potatoes were creamy and a salty savory! The service was white gloves without the gloves! The food was amazing but the atmosphere is quiet and peaceful what a change from the typical Manhattan chaos to dine. You get to enjoy your food and your guest and the conversation is easy to hear. It was a perfect meal and a perfect place I highly recommend it!!!
… moreKoga Murata
The servers were very friendly. The steak was very voluminous. Good place for occasions.
… moreAntonieta Ponce de Leão
The place was a bit noise, I was not expecting that.
We asked for medium rare, but the meat was a bit more done than that.
It was OK but not awesome.
Really loved the broccoli, simply perfect.
It was 95 per person, with one beer, no appetizers nor desert
… moreWe asked for medium rare, but the meat was a bit more done than that.
It was OK but not awesome.
Really loved the broccoli, simply perfect.
It was 95 per person, with one beer, no appetizers nor desert
Brett Montclair
It’s a solid steakhouse in a friendly and comfortable place. What really touched me as a senior is that another customer needed help with his walker and they went out of their way to be accommodating and respectful. The steak was good, decent baked potatoes were delivered but the vegetable that stuck out was how they do their asparagus-simple and superb. The bread was hot and the onion soup was good. You might want to skip on the Caesar salad until better lettuce is available in the springtime. Wait staff was very nice.
… moreDenise Madera
Absolutely fantastic! Went for a late lunch and it was not busy at all. Steak cooked to perfection, mac and cheese was phenomenal and the calamari and clams were yummy! Would definitely go back again!
… moreNasara BostMoney
My waitress Marta was very awesome. We had a party of 10 and she did great. Food was good. Drinks were good. I ordered an old fashion and it was a bit strong. I asked Marta for her recommendation on a juice to add to it and she lemonade and it was a great mix. I got the mussles in red sauce. And apple pie with ice cream!
… moreVic Ferrari
Love it here. Nick and his wife are great hosts. The staff is always friendly and accommodating. Even the kid that killed the kangaroo on his motorcycle in Australia is awesome! lol. The food here is always fantastic. If you’re lucky enough to have Nick there bartending for you, then you’ve reached Shangri-La!!
… more