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We are West 122 and are open for happy hour and dinner and are set to bring our passion for food, drink and service to the Old City Hall District of Tacoma. We seek to bring you our take on classical dishes showcasing the fruitful bounties of the Pacific Northwest, all made from scratch. Plan to come in and experience some delicious dishes featuring fresh seafood, local produce, handmade pastas, and a rotating array of steaks and chops. We will also be serving up hand crafted cocktails and locally selected wines and beers, all in a cozy and comfortable newly renovated space. We are honored for this opportunity to serve and interact with our community here in Tacoma.
Address and Contact Information
Address: 728 Pacific Ave Suite B, Tacoma, WA 98402
Phone: (253) 327-1570
Website: http://www.west122.com/
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Order and Reservations
Reservations: opentable.com
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West 122
Experience European-inspired cuisine with PNW ingredients at West 122 in Tacoma. Enjoy innovative dishes, crafted drinks, and warm hospitality in the …
West 122 (@west122tacoma) · Tacoma, WA – Instagram
West 122 | European-style plates, PNW ingredients. A little indulgence, a lot of flavor. Always Tacoma. T-TH 4-9pm | F-SAT 4-10pm · Photo by West 122 on …
west122tacoma | Tacoma WA – Facebook
155 were here. The place to meet in Tacoma for the highest quality food and drinks … We’ll save you a seat at West 122 #finedinning #restaurant #dinner # …
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Reviews
Katie Harris
What a gem. We had an amazing dinner. The cocktails were lovely. Calamari was perfectly seasoned and fried. My spaghetti and meatballs were flavorful with just the right amount of kick. We finished the meal with the apple fritter bread pudding and it was delicious. The server was outstanding. We will definitely be back!
… moreKristina Z
Food: 10/10
Service :10/10
Atmosphere:10/10
Live music was so cool. The food was beautiful , fresh and so tasty . Our favorites were the carrots and the chicken. The server was very sweet too . Sad we were too full to taste dessert so we will gladly go again (:
… moreService :10/10
Atmosphere:10/10
Live music was so cool. The food was beautiful , fresh and so tasty . Our favorites were the carrots and the chicken. The server was very sweet too . Sad we were too full to taste dessert so we will gladly go again (:
Elizabeth Perry
The octopus was the best I have ever had. It was cooked and seasoned perfectly. I already want to go back for more. Everything was delicious. Our waiter Evan was amazing! We will try to be seated with him again next time.
… moreMia Jones
Stopped by on a Saturday evening with reservations for 2, taking mom out for an early thanksgiving celebration. It was quiet upon arrival around 4 PM, but then we quickly noticed groups coming in, and the place filled up. West122 has quickly become one of my favorite dining spots in downtown Tacoma. From the moment we were seated, Joaquin & David were impressively fast and attentive. Each course arrived with just the right amount of space in between—never rushed, never delayed—making the entire meal feel smooth and thoughtfully paced.
We started with the octopus, which was incredible. You could taste how fresh it was, tender with just the right amount of char, and seasoned beautifully. It set the tone for what ended up being an unforgettable meal.
The pork chop with polenta was a true standout. The pork chop was perfectly cooked—juicy, flavorful, and paired wonderfully with the creamy, rich polenta. Every bite was comforting and absolutely delicious. I was a bit afraid because it was a huge, thick cut, did not disappoint.
And the steak? The portion size was impressive, and it arrived remarkably juicy and cooked exactly to order. The flavors were bold, rich, and truly memorable. Honestly, every dish we tried was bursting with flavor.
We ordered each a drink, french baguette, two cesars salads, side of octopus, the pork chop and steak. Between the two of us sadly, we had no room for dessert, but an excuse to come back!
West122 delivers the ideal combination of quality, creativity, and service. If you’re looking for a place in Tacoma that gets everything right from start to finish, this is it. Highly recommended!
… moreWe started with the octopus, which was incredible. You could taste how fresh it was, tender with just the right amount of char, and seasoned beautifully. It set the tone for what ended up being an unforgettable meal.
The pork chop with polenta was a true standout. The pork chop was perfectly cooked—juicy, flavorful, and paired wonderfully with the creamy, rich polenta. Every bite was comforting and absolutely delicious. I was a bit afraid because it was a huge, thick cut, did not disappoint.
And the steak? The portion size was impressive, and it arrived remarkably juicy and cooked exactly to order. The flavors were bold, rich, and truly memorable. Honestly, every dish we tried was bursting with flavor.
We ordered each a drink, french baguette, two cesars salads, side of octopus, the pork chop and steak. Between the two of us sadly, we had no room for dessert, but an excuse to come back!
West122 delivers the ideal combination of quality, creativity, and service. If you’re looking for a place in Tacoma that gets everything right from start to finish, this is it. Highly recommended!
Kim Grummel
Decent pub style, tavern food. Only sampled a few dishes off the appetizer menu. All were flavorful and cooked well – favorite was the calamari. Each of us (3) had a cocktail plus 3 apps and total cane to $123 before tip.
… moreKali Akana
Not going to lie, we were pleasantly surprised. This was our first time visiting West 122, we were celebrating our anniversary and looked like a cute place. We were a bit concerned when we first arrived as it was essentially at full capacity and there was only 1 waiter and a gentleman behind the bar. I figured service would be slow or just downright not good. That couldn’t have been further from the truth, the waiter was attentive, food came out quickly, he checked in with us frequently. There was ONE time I was trying to get his attention and he didn’t hear me but it wasn’t long after that he came by our table anyway, so it was no big deal. The appetizers were out of this world amazing. We also got the steak which was cooked perfectly and was SO delicious. The only thing we could complain about was the mushroom risotto, it needed more salt and had a bit too many extra large mushrooms for our personal liking. When it came time for dessert we got the apple fritter bread pudding and that was insanely tasty too. Overall we would LOVE to come back here for many more dates. So glad we took a chance and tried it!
… moreMari Kocur
We loved everything about West 122! We celebrated my boyfriend’s 40th birthday here tonight after traveling from Mount Rainier. He ordered the Hazy IPA, and I got a fresh Lalo margarita. Both were great! The calamari appetizer was fresh and delicious. The old bay aioli served with the calamari appetizer was the best! The caesar salad was also fresh and satisfying-one of the best I’ve had, and I order caesar salads everywhere! For dinner, I got the airline chicken with cider jus and Yukon gold mashed potatoes.. best chicken and potato dish I’ve ever had! My boyfriend got the pork chop with polenta and broccolini. Let’s just say we both cleared our plates. We got the apple fritter bread pudding to go as a birthday treat, and it was SO good! If we lived here, we’d be regulars. You won’t be disappointed. Our server was Evan, and he was kind, attentive, with great recommendations. The chef and bartender were truly excellent! I’m glad we got to meet all and thank them for the great service. Thanks for making my boyfriend’s 40th memorable! Appreciate all of you. I wish I would’ve taken photos of our food, but I was so hungry after a full day of hiking.
… moreBRIAN PAUL
Wifey and I came in for dinner and had the steak frites, porchetta, and the smoked olives on the side. Everything was excellent, but the porchetta was the star of the night, incredibly flavorful and perfectly executed.
For dessert, we shared the warm bread pudding, which is always a favorite of ours and did not disappoint.
What really stood out, though, was the teamwork. You could feel how the staff supported each other and kept things flowing smoothly even during a busy service.
We’ll definitely be back.
… moreFor dessert, we shared the warm bread pudding, which is always a favorite of ours and did not disappoint.
What really stood out, though, was the teamwork. You could feel how the staff supported each other and kept things flowing smoothly even during a busy service.
We’ll definitely be back.
Abby
Came here for the first time with my fiancé for a wonderful, romantic Valentine’s evening. Atmosphere was great with candle lit tables and fresh cut flowers. We greatly enjoyed the wonderful prix fixe menu and a couple of rounds of delicious cocktails. It was a very busy evening and we appreciate and recognize how accommodating the server and manager team was with making our evening such a wonderful experience. We will absolutely be back!
… moreBrandon Oban
The steak was… fascinating to be as kind as possible. $62 New York cut, of what I’m assuming was select beef from cost co. Steak arrived medium well, which would have been acceptable had i not ordered rare. The pan seared broccoli arrived rare, undercooked, under seasoned but at least mine showed up.
The steak was served over a bed of A1 sauce mixed in what I’m assuming was brown gravy ? They could have used a bed of ketchup mixed with marinara and it might have been just as appetizing.
My wife ordered the cod and the vegetables. The vegetables did not show. When we bring this up, the waitress tells us sorry but the kitchens to backed up to get her vegetables she ordered . We weren’t even mad, at that point the whole thing was hilariously bad. We do a lot of traveling and I’m a huge foodie, this restaurant so far is the low mark.
… moreThe steak was served over a bed of A1 sauce mixed in what I’m assuming was brown gravy ? They could have used a bed of ketchup mixed with marinara and it might have been just as appetizing.
My wife ordered the cod and the vegetables. The vegetables did not show. When we bring this up, the waitress tells us sorry but the kitchens to backed up to get her vegetables she ordered . We weren’t even mad, at that point the whole thing was hilariously bad. We do a lot of traveling and I’m a huge foodie, this restaurant so far is the low mark.