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At Wendy’s in Eatontown, NJ we’re serving burgers made with 100% fresh, never frozen beef. Order natural cut fries, Wendy’s classic chicken nuggets, fresh salads, a sweet Frosty®, or meaty Baconator® at a Wendy’s near you. See our Wendy’s Eatontown, NJ hours, Wendy’s coupons and menu. Download the Wendy’s app to get Wendy’s specials and deals.
Address and Contact Information
Address: 151 Route #35 North Bldg D, Eatontown, NJ 07724
Phone: (732) 876-4498
Order and Reservations
Order: Order online
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Wendy’s – Eatontown, NJ Menu Delivery [Menu & Prices] – DoorDash
Get delivery or takeout from Wendy’s at 139 New Jersey 35 in Eatontown. Order online and track your order live. No delivery fee on your first order!
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Wendy’s, 151 State Route 35, Bldg D, Eatontown, NJ 07724, US
At Wendy’s in Eatontown, NJ we’re serving burgers made with 100% fresh, never frozen beef. Order natural cut fries, Wendy’s classic chicken nuggets, …
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Reviews
Denilson Ortuño
Make sure to ask for your ticket, and check your food before you take it. I ordered a double baconator and my fiance said “I’ll have the same thing but single” and we got two completely different burgers and when we asked about it the lady there said that that was what we ordered. Then the manager came and she said that what we should have ordered was the single baconator. That is what we ordered from the beginning. If possible, avoid this wendy’s and go to a different one, they give you attitude here when they make a mistake.
… moreNico Samneil Salado
Beautiful atmosphere to dine here, they have an al fresco dining! Drive thru available. Inside interior is neat as well. High chairs available. Has a restroom. See images for reference.
… moreLawrence Ramsey
A Nostalgic Trip to Wendy’s in Eatontown: Close to Perfect with Just a Dash of Quirky
So, I found myself sitting in a Wendy’s in Eatontown, chowing down on a plain baked potato with sour cream and a small chili—classic comfort food. Naturally, I had to pair it with a Frosty, because, well, some traditions should never die. As I sat there, surrounded by the hustle and bustle of a busy lunchtime, I couldn’t help but feel a little nostalgic. You see, I used to work at Wendy’s about 40 years ago in Florida, back when the chili was meatier, the floors were spotless, and the Frosty machines were a little less… temperamental.
First off, hats off to the staff here. Donna, the first customer service hero who greeted me, was as efficient and friendly as you could ask for. Del, the shift manager, was also doing a stellar job keeping everything running smoothly. It’s clear the team at this Wendy’s takes customer service seriously. Every order was handled with care, and the atmosphere was welcoming. If I didn’t know better, I’d swear the guy behind the counter was my long-lost brother—friendly face and all.
Now, let’s talk chili. The taste? Spot on. Just the right amount of spice and warmth to make you feel like you’re getting a hug from the inside. But, I noticed it was a bit more watery and had less meat than the chili I used to whip up back in the day. I get it—corporate decisions and all—but maybe a tiny nudge towards that original hearty recipe would make it even better.
The baked potato was exactly what you’d expect from Wendy’s, which is to say, comforting in its simplicity. No frills, just a good, solid baked potato. And the Frosty? Well, we had a bit of a saga with that. I was all set for their new signature Triple Berry Frosty—ready to indulge in a burst of berry goodness. But, when it arrived, it was just a plain white Frosty, berryness in sight. It took about 15 minutes, but they eventually got it right. When the real Triple Berry Frosty finally arrived, it was exactly what I expected—delicious and full of that berry flavor. So, all was forgiven, but a smoother rollout of their new flavors would go a long way.
Now, onto the dining area floor. It was clean and well-maintained, which is always a relief. However, I did notice a couple of wet spots. Being the vigilant (and slightly clumsy) person I am, I mentioned it to Donna. To her credit, she was already on top of it. She promptly addressed the issue, making the floor safe and dry for everyone. It’s little things like this that show the staff’s commitment to maintaining a high standard, but a bit more vigilance in preventing these minor hiccups would elevate the experience even further.
All in all, my visit to Wendy’s in Eatontown was a delightful blend of nostalgia and modern-day fast food goodness. The staff, led by Del, was top-notch, the food was comforting, and the atmosphere was friendly. With just a few tweaks—maybe a meatier chili and a smoother rollout of new Frosty flavors—this place would be an absolute gem. I left satisfied, full, and with a smile on my face, which is really all you can ask for.
… moreSo, I found myself sitting in a Wendy’s in Eatontown, chowing down on a plain baked potato with sour cream and a small chili—classic comfort food. Naturally, I had to pair it with a Frosty, because, well, some traditions should never die. As I sat there, surrounded by the hustle and bustle of a busy lunchtime, I couldn’t help but feel a little nostalgic. You see, I used to work at Wendy’s about 40 years ago in Florida, back when the chili was meatier, the floors were spotless, and the Frosty machines were a little less… temperamental.
First off, hats off to the staff here. Donna, the first customer service hero who greeted me, was as efficient and friendly as you could ask for. Del, the shift manager, was also doing a stellar job keeping everything running smoothly. It’s clear the team at this Wendy’s takes customer service seriously. Every order was handled with care, and the atmosphere was welcoming. If I didn’t know better, I’d swear the guy behind the counter was my long-lost brother—friendly face and all.
Now, let’s talk chili. The taste? Spot on. Just the right amount of spice and warmth to make you feel like you’re getting a hug from the inside. But, I noticed it was a bit more watery and had less meat than the chili I used to whip up back in the day. I get it—corporate decisions and all—but maybe a tiny nudge towards that original hearty recipe would make it even better.
The baked potato was exactly what you’d expect from Wendy’s, which is to say, comforting in its simplicity. No frills, just a good, solid baked potato. And the Frosty? Well, we had a bit of a saga with that. I was all set for their new signature Triple Berry Frosty—ready to indulge in a burst of berry goodness. But, when it arrived, it was just a plain white Frosty, berryness in sight. It took about 15 minutes, but they eventually got it right. When the real Triple Berry Frosty finally arrived, it was exactly what I expected—delicious and full of that berry flavor. So, all was forgiven, but a smoother rollout of their new flavors would go a long way.
Now, onto the dining area floor. It was clean and well-maintained, which is always a relief. However, I did notice a couple of wet spots. Being the vigilant (and slightly clumsy) person I am, I mentioned it to Donna. To her credit, she was already on top of it. She promptly addressed the issue, making the floor safe and dry for everyone. It’s little things like this that show the staff’s commitment to maintaining a high standard, but a bit more vigilance in preventing these minor hiccups would elevate the experience even further.
All in all, my visit to Wendy’s in Eatontown was a delightful blend of nostalgia and modern-day fast food goodness. The staff, led by Del, was top-notch, the food was comforting, and the atmosphere was friendly. With just a few tweaks—maybe a meatier chili and a smoother rollout of new Frosty flavors—this place would be an absolute gem. I left satisfied, full, and with a smile on my face, which is really all you can ask for.
Genesis Garcia
The woman who took my order tonight was super nice and courteous. Professional and didn’t make me feel like I had to rush to place my order. Even when I made a mistake she was patient and even gave me a recommendation. I appreciate all of this when it comes to fast food and this level of service is rare to see in that industry. That service would keep me coming back. The food was good not the best but not bad either. The swirl lacks flavor. Dairy Queen ice cream has more flavor and that says a lot. The fries were not crispy to taste. Nugget, burger and chicken sandwich was okay not bad. All in all compare to the other Wendy’s in the area I would come back to this one and try again
… moreDilshod Hamdamov
The place is always closed to guests. You can’t get in. The staff is horrible, they don’t treat me as a client, but as if I were their worst enemy. Food is cooked for a long time, waiting on average 15 minutes. The order can be picked up only by car. This is not the first time Wendy’s has disappointed me like this
… moreDerek Konasiewicz
in my opinion ..Every time I make the mistake of eating here in the last year and I don’t just mean this particular restaurant. I mean Wendy’s in general… I just take a bite of the food and wish to God. Dave Thomas was alive to take back control of this restaurant chain and make it the great place it used to be to get a meal. Shame on Wendy for going so disgustingly corporate. If I had one suggestion it would be that she goes to any one of her own restaurants randomly and order the food that she’s selling.
A. Dave Thomas Chicken fillet sandwich back in 1995 would have made any Chick-fil-A sandwich today look inferior.
In my opinion ,Wendy would be better served to revamp this restaurant chain back to what her father envisioned and serve a high quality food for a fair price.
… moreA. Dave Thomas Chicken fillet sandwich back in 1995 would have made any Chick-fil-A sandwich today look inferior.
In my opinion ,Wendy would be better served to revamp this restaurant chain back to what her father envisioned and serve a high quality food for a fair price.
Kim G.
Ordered a baked potato with sour cream, and they gave me expired sour cream packets
… moreAmir G
Rude staff on nights!!! They yelled at my delivery driver while he was trying to explain to me the situation. Did not offer to replace the items they didn’t have in stock. The lady just yelled and said I had to cancel the order my current order and place it again if I wanted something else (which means I would loose the money I had already spent ordering and paying the driver + tip). All salads are the same price so I don’t understand why they couldn’t just offer to replace the salad with a different one. This is not the first bad experience I’ve had at this location. I don’t think I’ll be ordering or visiting them any time soon.
… moreJustin McAndrew
I was in Eatontown for a seminar for work and I arrived at the Wendy’s at 7:15am. Even though there were signs saying they were open at 6:30am, the guy working inside opened the drive thru window to try and tell me that they were closed. After asking about the signs stating they were open, he told me it was drive thru only. I was with 4 other coworkers and after we pulled through the drive thru, he told me he couldn’t take more than 2 orders per car and refused to take our orders, stating that he doesn’t make the rules and that he only follows them. It would have been nice to have a breakfast baconator before my long day before me but because of the poor attitude and laziness of the worker inside, I went hungry and had to find breakfast elsewhere.
… moreyoselyn G
lady was rushing me and was rude. I asked for extra ghost pepper and just wouldn’t give me 2 more. I’m not sure if this is a company rule or what but even if it is, it’s stupid. All I wanted was sauce for my sandwich and to not be rushed.
… more