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Fast-food burger chain serving sides such as chili & baked potatoes.
Address and Contact Information
Address: 1320 Ten Rod Rd, North Kingstown, RI 02852
Phone: (401) 667-6144
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Order: Order online
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Wendy’s 1320 Ten Rod Road in North Kingstown, RI
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Wendy’s – 1320 Ten Rod Rd, North Kingstown, RI, 02852 – MapQuest
Get more information for Wendy’s in North Kingstown, RI. See reviews, map, get the address, and find directions.
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Reviews
Shmoke Herban
Oh, where to even begin with my latest pilgrimage to the fine dining establishment known as Wendy’s? It’s less a fast-food experience and more a psychological experiment in how long a human can wait for a fundamentally incorrect meal before their will to live evaporates entirely.
Let’s start with the temporal anomaly. The concept of “fast” food is clearly a theoretical construct here, one that the staff has only ever heard whispered in legends. Placing an order feels like activating a time-delay sequence where the “ready” time is merely a suggestion, a gentle hint of a future where your food might, possibly, exist. You could watch a full season of a TV show, learn a new language, and raise a small family in the time it takes them to assemble a single burger.
And what a burger it is! When they say “You’re always right,” they must be referring to their uncanny ability to be perpetually wrong. My quest for chicken is a fool’s errand. It’s a culinary tragedy in two acts: either it’s been incinerated into a carbon-based life form, or it’s been sitting under a heat lamp so long it’s achieved a state of desiccated mummification. It’s not chicken; it’s chicken jerky that’s given up on its dreams.
Today’s masterpiece was the Cheesy Bacon Burger meal. The “cheesy” and “bacon” parts were apparently optional, or perhaps they were just metaphors. What I received was a bun drowning in a veritable ocean of mayo—enough to lubricate a small engine—and completely devoid of the promised cheese and bacon. It was a mayonnaise sandwich with a side of existential disappointment. The surprise wasn’t missing ingredients; it’s that I continue to be surprised by this.
But how does one even document these failures for posterity? You can’t. Wendy’s has apparently gone paperless, not for efficiency, but to erase all evidence of their crimes. No receipt means no proof, no transaction ID, no way to hold anyone accountable. It’s the perfect crime. They’ve created a black hole of customer service where complaints go to die.
This all culminates in the staff, who radiate an aura of profound apathy. They don’t just seem like they could care less; they seem actively offended by the very concept of caring. You’re not a customer; you’re an inconvenient interruption in their day, a hurdle between them and their next break.
In conclusion, Wendy’s isn’t a restaurant; it’s a test of patience and a monument to mediocrity. It’s the only place I know where you can pay for a specific item and receive a completely different one, all while being made to feel like you’re the problem. Bravo, truly. An avant-garde performance in disappointment.
… moreLet’s start with the temporal anomaly. The concept of “fast” food is clearly a theoretical construct here, one that the staff has only ever heard whispered in legends. Placing an order feels like activating a time-delay sequence where the “ready” time is merely a suggestion, a gentle hint of a future where your food might, possibly, exist. You could watch a full season of a TV show, learn a new language, and raise a small family in the time it takes them to assemble a single burger.
And what a burger it is! When they say “You’re always right,” they must be referring to their uncanny ability to be perpetually wrong. My quest for chicken is a fool’s errand. It’s a culinary tragedy in two acts: either it’s been incinerated into a carbon-based life form, or it’s been sitting under a heat lamp so long it’s achieved a state of desiccated mummification. It’s not chicken; it’s chicken jerky that’s given up on its dreams.
Today’s masterpiece was the Cheesy Bacon Burger meal. The “cheesy” and “bacon” parts were apparently optional, or perhaps they were just metaphors. What I received was a bun drowning in a veritable ocean of mayo—enough to lubricate a small engine—and completely devoid of the promised cheese and bacon. It was a mayonnaise sandwich with a side of existential disappointment. The surprise wasn’t missing ingredients; it’s that I continue to be surprised by this.
But how does one even document these failures for posterity? You can’t. Wendy’s has apparently gone paperless, not for efficiency, but to erase all evidence of their crimes. No receipt means no proof, no transaction ID, no way to hold anyone accountable. It’s the perfect crime. They’ve created a black hole of customer service where complaints go to die.
This all culminates in the staff, who radiate an aura of profound apathy. They don’t just seem like they could care less; they seem actively offended by the very concept of caring. You’re not a customer; you’re an inconvenient interruption in their day, a hurdle between them and their next break.
In conclusion, Wendy’s isn’t a restaurant; it’s a test of patience and a monument to mediocrity. It’s the only place I know where you can pay for a specific item and receive a completely different one, all while being made to feel like you’re the problem. Bravo, truly. An avant-garde performance in disappointment.
Sudhakar Turaga
Nice place for chicken nuggets and fries. I don’t recommend for vegans. Service was very good. Nice place to relax and have some good food and snacks.
… moreJammie Martin
I went there tonight (1/22/2026) my daughter found HAIR in her fry’s. The people making food had ONE glove on and was still touching the food WITHOUT a glove. EW! There was also no hats or hair nets hence the hair in the fry’s probably. Will be calling DOH tomorrow asap
… moreAddison Caproni
We dined in here and had the absolute pleasure of Chris taking care of our family. While it was busy, Chris managed the rush with professionalism and a level of hospitality we won’t forget. Thank you Wendy’s and for having such genuine staff like Chris!
… moreNoah Jager
Update 8/2023
Just as bad as when I went previously. Every sandwich was missing significant amount of items. In my group, we ordered the same sandwich and every single one was prepared differently and had different things on them. Everything was cold. They had about 6 people working, but they had all the registers closed. The toilet was closed. It was a terrible experience overall.
——-
Usually this place is great, but for some reason, it was off tonight. Not only did our food take about 40 minutes to be ready, we heard some awful tension in the kitchen. This poor old lady who works in the back was getting yelled at a coworker (s?). She was very kind and offered us some free frosty samples for the delay.
They really need to get their food together. The chicken was severely undercooked to the point where it was wet, cold and falling apart. It was almost inedible.
I do want to give props to the lady who served us, she did an awesome job and kept her composure. Shame on the co-workers who were screaming at her and creating a hostile work environment.
I normally would recommend, but this experience put a bad taste in my mouth.
… moreJust as bad as when I went previously. Every sandwich was missing significant amount of items. In my group, we ordered the same sandwich and every single one was prepared differently and had different things on them. Everything was cold. They had about 6 people working, but they had all the registers closed. The toilet was closed. It was a terrible experience overall.
——-
Usually this place is great, but for some reason, it was off tonight. Not only did our food take about 40 minutes to be ready, we heard some awful tension in the kitchen. This poor old lady who works in the back was getting yelled at a coworker (s?). She was very kind and offered us some free frosty samples for the delay.
They really need to get their food together. The chicken was severely undercooked to the point where it was wet, cold and falling apart. It was almost inedible.
I do want to give props to the lady who served us, she did an awesome job and kept her composure. Shame on the co-workers who were screaming at her and creating a hostile work environment.
I normally would recommend, but this experience put a bad taste in my mouth.
Destiny Pugh
Food was unbelievably cold. I work in fast food and their isn’t a way that their hot holding was on. Please do better it’s not that hard to keep your food hot for a few seconds.
… moreDerek Bootle
The food at Wendy’s has decreased in size and quality. Dave the founder, would be sad to see it. The restaurant overall is great, staff great, food meh.
… moreG
Extremely slow line. Maybe one car gets through every five minutes. Unfortunately the way the line works, the landscaping prevents you from leaving. Worst Wendys I’ve ever seen. Staff is rude too.
… moreDan Madison
Loving that Strawberry chicken salad, perfect for the summer to drop weight. Only 10 points with dressing, so perfect for a lunch.
Unfortunately I was told yesterday they will no longer be serving this delicious salad, in my opinion that’s a mistake, so will need to go elsewhere for this, 99 is good too, though this seems like a summer food so get it quick!
… moreUnfortunately I was told yesterday they will no longer be serving this delicious salad, in my opinion that’s a mistake, so will need to go elsewhere for this, 99 is good too, though this seems like a summer food so get it quick!
Michael Cintron
I usually don’t write reviews, but this visit to Wendy’s was beyond frustrating. I waited in line for so long, and the line barely moved. The staff seemed disorganized, inattentive, and made no effort to acknowledge the long wait or apologize for the delay.
When I finally got to the counter, there was zero sense of urgency or courtesy. No smile, no “sorry for the wait,” nothing. Is this the standard of service now. Fast food shouldn’t feel like a test of patience
… moreWhen I finally got to the counter, there was zero sense of urgency or courtesy. No smile, no “sorry for the wait,” nothing. Is this the standard of service now. Fast food shouldn’t feel like a test of patience