Brian DeLong
Cool modern restaurant just off downtown serving italian food. Was super excited to try the Prosciutto Fig Pizza. The flavors were great but the pizza was extremely over sauced which took away from the whole experience. Friends tried the vegan spaghetti and meatballs option and the meatballs were unfortunately still frozen. The staff said they had a number of large parties so chalking our experience up to an off night for the kitchen – would definitely give them another try as the service and atmosphere were otherwise great.
… moreK G
UPDATED: We went back to Wecome Market Hall for their incredible pizza and 2 side salads and were told they no longer serve side salads and we’d need to chose a salad from the menu (this was after the waitress asked the kitchen). Three weeks ago, the restaurant responded to my original review and told me that they will do side salads. We left and I am changing the rating from 4 to 2 stars. (The 2 stars are there only because the pizza is so good but pizza is not a complete meal for us.) We will not be back.
ORIGINAL REVIEW FOR PIZZA ONLY:
This was one of the best brick oven pizzas we have ever had. We consider ourselves “brick oven pizza snobs” and this was an incredible pizza. The tomatoes were the star and so flavorful. The crust was thin and cooked just right with lightly burnt bubbles. We also had local brewery beer on tab (Blacktooth Amber Ale). The only reason for removing a star from our rating was the lack of a dinner salad to accompany the pizza. (The 2 salads offered on the menu didn’t hit the mark.)
… moreSandi Leffel
Gorgeous decor. Every dish was gourmet!! The cocktails were off the chart. Staff was engaging and timely. Live music? Yes, please! We’ll be back
… moreBryan Kendrick
I walked out of Sheridan and into New York! This spot is world class. Atmosphere is empeccable and bright. Colorful and refreshing bar. My service was spot on. This establishment is out of it’s element. Very impressive.
… moreCarol Copeland
COSMOPOLITAN COMES TO SHERIDAN
This old depot renovation has preserved the past from floor to ceiling. Great place to meet, eat and visit. Highly recommend. Reasonable prices too!
… moreMichael Rochat
I would love to love this place, it has fantastic atmosphere, great food but the service is very subpar. I expect this now post COVID, customer service died more than anything. Great concept restaurant.
… moreShawn Parker
Beautiful space, fantastic casual restaurant concepts. Great addition to Sheridan, incredible use of a historic space.
… moreSarah Bolin
YUM. Breakfast was amazing and the staff were so helpful and friendly. If you’re looking for a place to eat/sit down for coffee in a surrounding that gives you a New York City feel, this is definitely the place to go!
… moreErin Illian
We ordered three different pizzas and were very happy with each one of them. They had a nice crust and fresh taste. The old train depot that houses the restaurant has been chicly remodeled. Our server, Cade, was so friendly and attentive. We’d love to go back!
… moreG. Richard Marron
I really like the facility. They’ve converted a former railroad depot into an attractive modern facility. The staff were very friendly and helpful. I was not particularly impressed with the menu options. They have three different sections, each offering different type of cuisine. You have to order and pay then wait for a text that it is ready to pick up. My dinner was very tasty but a quite small serving for the price.
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