Hours
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–3 PM |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
Address and Contact Information
Address: 1537 Ocean Ave, San Francisco, CA 94112
Phone: (415) 452-9618
Website: https://www.jojoscafe-sf.com/
Menu Photos
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Reviews
Locals also refer to it as Jo Jo’s Café. The menu offers a mix of American breakfast favorites, Cantonese dishes, Vietnamese options, and some Hong Kong-style meals. This variety provides plenty of choices for any craving.
We shared several dishes, including Chicken Chow Fun, Spicy Garlic String Beans, and Basil Tofu. Everything was good, and the portions were big enough to share easily. This café isn’t flashy or trendy; it’s a laid-back place serving familiar food at a steady pace. If you’re in the Ocean Avenue area and want a casual meal in a friendly environment, Wei’s Café is a great choice.
Good:
– The curry laksa soup was amazing!
– The baked pork chop was also amazing – so much flavor
– The portion sizes and prices were great- we even took home almost the whole dish since we had so much food left over.
– The place is super clean and modern inside, super cute and nice fairy lights and tons of seating, no wait
Bad:
– The food took a little bit to get to us, and it was really cold inside on a super cold day
– The servers don’t speak great english so it’s a bit hard to communicate
Overall would come again for the value.
It was satisfying indeed.
The soup was tasty, hot, and fresh. Big serving, and the chicken tasted of good quality.
I will return to try more times!
Food: The Vermicelli with Lemongrass Chicken and Imperial Roll ($11.95) had all the toppings (peanuts, fried garlic, green onion) that I appreciate. The chicken was cooked well with good flavor; however, I didn’t taste any lemongrass. The imperial roll is not the kind I usually receive from Vietnamese restaurants, which have a different skin and contain meat. I personally feel that the egg rolls at Jo Jo’s are on the oiler side. Although the Gan Ba chicken wings ($13.50 for 10 pcs) are not the same as they were 5+ years ago, they were still plump, juicy, and fried to a nice crisp. The sauce was neither too thick or thin and I kept going back for more of it, especially to dip my vermicelli. I had one bite of my friend’s garlic noodles which were flavorful and had good texture/firmness; I definitely prefer these over Perilla.
Original review:
Indoor brunch today 3/20/21. The interior of the restaurant felt like a contemporary beer brew house/wine tasting room with brick and wood decor. Jojo’s Cafe have three indoor tables and four outdoor tables at their parklet for COVID. They offer American style breakfast specials, Vietnamese entrees such as garlic noodles and pho and Hong Kong style cafe dishes such baked pork chops spaghetti and instant noodles (they call it “ramen” on their menu.) I had the corned beef hash, eggs over easy, hash browns, sausage breakfast plate $9 and pork chops instant noodles $6. In tradition with Hong Kong style cafes, the food came out within five minutes. The waitress was really busy with to-go overs and other customers with all seven tables full at 11am. The golden crispy hash browns and over easy style eggs were acceptable. The corned beef hash and sausage were salty and missed their mark on texture. The broth on my pork chops instant noodles was overpowered with a vegetable soup taste. The chef put too much broccoli and lettuce in there. I would have preferred the seasoning pack that came with Top Ramen. A traditional tomato based Hong Kong style cafe broth would have worked too. The egg and pork chop were good though. My bill was $20 with tax and tip.