Informal Chinese eatery serving an array of seafood dishes along with Cantonese fare, dim sum & BBQ.
Hours
| Tuesday | Closed |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–8 PM |
Address and Contact Information
Address: 4242 Division Ave S, Grand Rapids, MI 49548
Phone: (616) 724-1818
Menu Photos
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Reviews
Tone
I’ve been here several times, and while the food is generally decent, the service is always bad—and this time it was worse than usual. Today, I wasn’t very hungry but wanted a few appetizers, so I ordered four items totaling more than $15. I told them I was good for now and didn’t want to order anything else—at least until the food came out. I was told there’s a $15 minimum for dine-in service, which I understood and decided to take my order to go instead.
However, the server said it was too late to switch because my water had already been poured into a red solo cup. I accepted that and made it clear I wouldn’t be ordering anything further. We also asked for chili oil but never received it—maybe I need to spend $30 for extras like that?
The server kept trying to get me to buy more, even though I knew my order was over $15. When the bill came, it was $21. I asked about the $15 minimum charge she mentioned earlier, and she said it was okay but had previously suggested my order was under $15. Spending more money wasn’t the issue—I just wish she had been honest about the situation.
I had planned to order more food to take home for dinner but decided against it after this experience.
… moreHowever, the server said it was too late to switch because my water had already been poured into a red solo cup. I accepted that and made it clear I wouldn’t be ordering anything further. We also asked for chili oil but never received it—maybe I need to spend $30 for extras like that?
The server kept trying to get me to buy more, even though I knew my order was over $15. When the bill came, it was $21. I asked about the $15 minimum charge she mentioned earlier, and she said it was okay but had previously suggested my order was under $15. Spending more money wasn’t the issue—I just wish she had been honest about the situation.
I had planned to order more food to take home for dinner but decided against it after this experience.
Drew Looyenga
Best Cantonese dim sum in Grand Rapids. Be sure to take your time here. Don’t rush, grab a couple plates off the cart. Then later grab a couple more.
Don’t be afraid if you’re a newbie. They’ll help you through if you’re a first timer or new to this style of dining.
… moreDon’t be afraid if you’re a newbie. They’ll help you through if you’re a first timer or new to this style of dining.
Michael Tan
My wife and I went there this evening and were pleasantly surprised! We had the Red Dates Chicken feet, the Braised Tofu with Black Mushroom and Snow Peas (a.k.a. Hong Suey Tofu), and Eggplant in Special Sauce.
Hong Suey tofu – very good fragrant flavor, crunchy peas, tofu well fried, mushrooms are fresh. Sauce is tasty with a slight garlicky flavor.
Eggplant – slightly seared and very nice texture. Firm and succulent. The sauce has a nice flavor with a hint of Chinese 5-spice powder, and a slight tangy tinge…almost orange, slightly sweet, slightly salty. Great balance of taste!
The chicken feet were very well prepared. It was tasty and fragrant. Not too sweet, neither too salty. The meat was nice and cooked. The marinate was very pleasant to the palate. It certainly is better than the quality we had gotten from several different restaurants in Chicago’s Chinatown and Chinatown Square.
… moreHong Suey tofu – very good fragrant flavor, crunchy peas, tofu well fried, mushrooms are fresh. Sauce is tasty with a slight garlicky flavor.
Eggplant – slightly seared and very nice texture. Firm and succulent. The sauce has a nice flavor with a hint of Chinese 5-spice powder, and a slight tangy tinge…almost orange, slightly sweet, slightly salty. Great balance of taste!
The chicken feet were very well prepared. It was tasty and fragrant. Not too sweet, neither too salty. The meat was nice and cooked. The marinate was very pleasant to the palate. It certainly is better than the quality we had gotten from several different restaurants in Chicago’s Chinatown and Chinatown Square.
M. Chang
Called 2x to see if they were doing dine in for Dim Sum, they confirmed they were from 11-3 and to call before we came. My husband called on the way, they said yes they would take our party of 5. When we arrived they were busy with take out and would not let us sit or eat any of the dim sum they had us pick from. They seemed annoyed that we were there. We took our food to a local park to eat since we drove 45 minutes to get there and taking it home to eat was not an option. The food was fine, we will not be returning.
… moreZlatan Z. Hrnic
Wonderful place, delicious food and very friendly service. Recommend the BBQ pork noodles
… moreClaire Chiang
If I could give zero star, I would definitely rate it as zero star with no doubt. Their food is not authentic and not really good. If you’re from a place where you can find dim sum, I would strongly recommend you ignore this restaurant.
To prove that we were really there, I would upload three pics with this rating post. So, what happened to us then? That was our first visit. We ordered a lot as we really wanted to eat DimSum. The waiter forgot one last dish after we finished what we had at our table. It probably had been 40 mins from the first entree was delivered. While we were eating, we heard she said they’re going to close for the day. So, we accelerated and tried avoiding of delaying her schedule. I directly went to the counter to pay( also tried to accelerate the process and avoid of wasting her time) and told her we found one entree was not delivered. So, I told the waiter(also she was also the cashier) you don’t need to give it to us since we were so full, and ask her remove the item from the check.
She argued that “ oh this one is ready. I will bring it to you.” At the moment, when she said so, my husband was packing the leftover.
I argued with her that we had been waiting for the last one entree for more than 15mins. You didn’t come and check. Even it’s me to tell you we need to have boxes for packing the leftover and the cheque. You also didn’t say there is one more.
While we were having lunch there, they were selling raw pork meats just next to the counter.
[Summary]
1. This is a family owned business. The problem won’t easily be solved.
2. The food is not authentic and not good and not fresh based on my experience in trying multiple Dim Sum restaurants cross Mia-west, California, Toronto, as well as Hong Kong.
3. The service is also very rude according to the above experience.
… moreTo prove that we were really there, I would upload three pics with this rating post. So, what happened to us then? That was our first visit. We ordered a lot as we really wanted to eat DimSum. The waiter forgot one last dish after we finished what we had at our table. It probably had been 40 mins from the first entree was delivered. While we were eating, we heard she said they’re going to close for the day. So, we accelerated and tried avoiding of delaying her schedule. I directly went to the counter to pay( also tried to accelerate the process and avoid of wasting her time) and told her we found one entree was not delivered. So, I told the waiter(also she was also the cashier) you don’t need to give it to us since we were so full, and ask her remove the item from the check.
She argued that “ oh this one is ready. I will bring it to you.” At the moment, when she said so, my husband was packing the leftover.
I argued with her that we had been waiting for the last one entree for more than 15mins. You didn’t come and check. Even it’s me to tell you we need to have boxes for packing the leftover and the cheque. You also didn’t say there is one more.
While we were having lunch there, they were selling raw pork meats just next to the counter.
[Summary]
1. This is a family owned business. The problem won’t easily be solved.
2. The food is not authentic and not good and not fresh based on my experience in trying multiple Dim Sum restaurants cross Mia-west, California, Toronto, as well as Hong Kong.
3. The service is also very rude according to the above experience.
Cesar Salazar
Update 3/16/25:
Service wasn’t great. Prices were lower I think.
It is not OK to have a mandatory 18% tip in dim sum and 15% a la carte. Tip is optional not mandatory especially is you are 4 or less people! I lowered to 2 stars as the food wasn’t great this time. We will probably not come back as we were disappointed compared to last time. We felt they had less options for dim sum.
************
I am not an expert on Cantonese food but it was good, we liked it and was warm. We ordered the dim sum and everything was good. No complaints. They guy was super friendly and explained what was that we orded. We asked him two pick 3 for us and his choices were really good. Service was quick and prices fair for the dim sum dishes.
Just check the tip is not charged already because I read that in the sheets.
Two things that could improve:
1. The oily spicy sauce was not really spicy.
2. Prices should be updated on the dim sum sheets to show their current price. Especially for those who like to make drama over a dollar or 2.
… moreService wasn’t great. Prices were lower I think.
It is not OK to have a mandatory 18% tip in dim sum and 15% a la carte. Tip is optional not mandatory especially is you are 4 or less people! I lowered to 2 stars as the food wasn’t great this time. We will probably not come back as we were disappointed compared to last time. We felt they had less options for dim sum.
************
I am not an expert on Cantonese food but it was good, we liked it and was warm. We ordered the dim sum and everything was good. No complaints. They guy was super friendly and explained what was that we orded. We asked him two pick 3 for us and his choices were really good. Service was quick and prices fair for the dim sum dishes.
Just check the tip is not charged already because I read that in the sheets.
Two things that could improve:
1. The oily spicy sauce was not really spicy.
2. Prices should be updated on the dim sum sheets to show their current price. Especially for those who like to make drama over a dollar or 2.
J M
Super disappointed in this food! The shrimp balls were ridiculously cold but had an okay flavor. The fried rice was extremely oily as was the egg roll and spring rolls. The bag the rolls came in were drenched in oil. We ended up throwing out everything because of how oily the food was. They also didn’t provide us with any soy sauce. When the gentleman was trying to tell the lady that we needed sauce the lady said “no no” proceeded to grab the bag, tie it up and gave it to me. This place was not only gross but also extremely expensive! I paid almost $50 for my wife and I.
On another note, my wife and I wont be needing chapstick for the winter since the food left our lips greasy as hell.
… moreOn another note, my wife and I wont be needing chapstick for the winter since the food left our lips greasy as hell.
Thy Vo
Fresh roasted duck and pork what’s not to love? Dimsum style eating. Food is authentic and comes out very hot. Great for family-style meals, they also have fresh fish in a tank. Can’t get any fresher than that! Prices are affordable and they also offer carry out.
… more