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We Be Smok’n BBQ is a hidden waterfront barbecue restaurant located inside Evergreen State Brewing’s 21+ taproom on Dock Street in Tacoma, WA. We serve slow-smoked meats with house-made sides, plus rotating specials and loaded BBQ favorites. Perfect for date night, waterfront dining, craft beer lovers, and Dock Street neighbors looking for dinner just steps away. If you’re searching for BBQ in Tacoma, waterfront restaurants, or smoked brisket near you — come find Tacoma’s hidden BBQ spot. Paid parking nearby. 21+ taproom atmosphere.
Address and Contact Information
Address: Inside Evergreen State Brewing Over 21+ Taproom, 1901 Dock St, Tacoma, WA 98402
Phone: (253) 271-8133
Website: https://www.webesmokinbbq.com/
Menu Photos
Related Web Results
We Be Smok’n BBQ | BBQ
We Be Smok’n BBQ serving smoked brisket, Dirty Mac, pulled pork and more , inside Evergreen State Brewery’s Taproom on Tacoma’s waterfront.
We Be Smok’n BBQ | Tacoma WA – Facebook
We Be Smok’n BBQ, Tacoma. 56 likes · 11 talking about this · 23 were here. Tacoma’s hidden waterfront BBQ inside Evergreen State Brewing 21+ taproom on…
We Be Smok’n BBQ (@webesmokingbbq253) – Instagram
159 followers · 90 posts · Tacoma’s Hidden Waterfront BBQ Inside Evergreen State Brewing 21+ Taproom Dock Street Dinner Solution 100% Worth finding.
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Reviews
L Shigeta
The chicken wowed me! Soft, well marinated and a large portion.
Excellent smokey sweet flavor on the ribs.
The pulled pork was a flavorful fatty heaven.
Good portion of brisket.
Hotlinks have a snappy outside packed with salty flavor.
Coldslaw is light and refreshing slightly sweet.
Bean casserole is a three bean medley in a home style sweet baked beans style.
Collardgreens have an addictive tangy and mild spicy.
Dirty Mac is creamy, cheesy, meaty, bell peppery, goodness.
Cornbread is buttery perfection.
Coming back to try the desserts on rotation. Heard the owner has a pop up bakery.
Love that the foods not greasy, so I don’t feel guilty for eating a whole platter!
Large area, good seating, wheelchair accessible, clean bathroom, corn hole, and darts. Good space to hang and chill.
Our party of 4 shared two builder your own platter so we could try all the meats and sides, we all had our fill. Should have ordered an extra portion of cornbread.
For now, only open Friday Saturday Sunday. Newly opened Nov 2025!
Just met the owners. They used to sell BBQ sauce, (they still do!) and now they have this restaurant! Congrats on that! Very pleased at my overall experience. Gonna come back and bring my friends too.
… moreExcellent smokey sweet flavor on the ribs.
The pulled pork was a flavorful fatty heaven.
Good portion of brisket.
Hotlinks have a snappy outside packed with salty flavor.
Coldslaw is light and refreshing slightly sweet.
Bean casserole is a three bean medley in a home style sweet baked beans style.
Collardgreens have an addictive tangy and mild spicy.
Dirty Mac is creamy, cheesy, meaty, bell peppery, goodness.
Cornbread is buttery perfection.
Coming back to try the desserts on rotation. Heard the owner has a pop up bakery.
Love that the foods not greasy, so I don’t feel guilty for eating a whole platter!
Large area, good seating, wheelchair accessible, clean bathroom, corn hole, and darts. Good space to hang and chill.
Our party of 4 shared two builder your own platter so we could try all the meats and sides, we all had our fill. Should have ordered an extra portion of cornbread.
For now, only open Friday Saturday Sunday. Newly opened Nov 2025!
Just met the owners. They used to sell BBQ sauce, (they still do!) and now they have this restaurant! Congrats on that! Very pleased at my overall experience. Gonna come back and bring my friends too.
Jessica Jobe
What a treat, what a dream, came here during goblet week at the Museum of Glass. The BBQ doesn’t adhere to your typical Texas/Kansas City regional flavors. It’s like the best of both worlds meeting in the Pacific Northwest.
We had the two-meat two-sides plate with ribs, pulled pork, collard greens, and Mac and cheese. The ribs had a great texture, and the pulled pork had a nice flavor, enhanced by the sauce. I’m not typically one for sauce on my BBQ, coming from Texas, but this sauce I could drink. Sides were also delicious, something you don’t usually rave about at a BBQ spot! I would have had brisket, but they were out, so I will be back soon to try it and other offerings. *Hint, I really want the nachos
… moreWe had the two-meat two-sides plate with ribs, pulled pork, collard greens, and Mac and cheese. The ribs had a great texture, and the pulled pork had a nice flavor, enhanced by the sauce. I’m not typically one for sauce on my BBQ, coming from Texas, but this sauce I could drink. Sides were also delicious, something you don’t usually rave about at a BBQ spot! I would have had brisket, but they were out, so I will be back soon to try it and other offerings. *Hint, I really want the nachos
Bowen Amundson
Great food, bringing back some good BBQ in washington. Love it. Also the owner is cool as well, stop in and try it if you want some good BBQ.
… moreKirsten Fausko
Had the 2 meat platter and enjoyed the chicken and brisket. The dirty Mac was excellent! Very friendly service and would definitely come again!
… moreJeff K
Located inside Evergreen State Brewing Company, We Be Smok’n BBQ has quickly become a reliable and tasty option for a quick bite. The pulled pork sandwich piled HIGH with tender pork, delicious crunchy coleslaw, and sweet and tangy BBQ sauce paired with salty potato chips leaves me drooling at the thought. The ability to grab a pint from Evergreen to wash it all down is icing on the cake. You can’t beat the price for the amount of BBQ nor can you beat the service. Everyone is beyond kind and happy to make recommendations although everything I have tried has been delicious. The brewery itself is a great place to meet friends, catch a game, or stare at the water blissfully alone. 10/10! Check the website for hours and definitely bring your appetite.
… moreTerrell Perkins
Great food, great atmosphere. Mac and cheeses was very good as we’re the greens, brisket and chicken.
… moreChristi Dabney
Great BBQ and sweet treats! Fun and friendly customer service.
… moreRachel Noll
Such good food and everyone is so nice! Great place to hangout
… moreCrystal Graham
The food was so good but I might sale my first born for the Mac.
… moreJD Nickell
Everything was so good, but especially the Dirty Mac. The Google maps directions take you to a wrong building across the water, but it’s in the same building as Evergreen State Brewing.
… more