

Nestled on 100 Forsyth Street, New York, NY. 10002 near Grand Street Station, Wayla brings the warmth of Thai home cooking to the heart of New York City’s Lower East Side and Chinatown. Our menu celebrates authentic regional Thai flavors — from Bangkok street favorites to vibrant dishes from the northern mountains and southern coasts — all made with fresh, locally sourced ingredients. Step down into our cozy, hidden space and experience comfort, authenticity, and creativity in every bite. Whether you’re joining us for dinner, cocktails, or weekend brunch, Wayla offers a taste of Thailand that’s both familiar and elevated.
Homestyle Thai fare inspired by the markets of Bangkok is served in a stylish space with a patio.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 12–3 PM, 5–11 PM |
| Sunday | 12–3 PM, 5–10 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 100 Forsyth St, New York, NY 10002
Phone: (212) 206-2500
Website: https://www.waylanyc.com/
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Order and Reservations
Reservations: resy.com
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WAYLA – Authentic Thai Restaurant | Traditional Thai Cuisine
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Reviews
We were food hopping so we got a couple of small plates to share and the food was amazing. We had the Karipup Gai which was a mildly spicy, golden and flaky chicken curry puff. We also got the the poh pia puh, an elevated spring roll with crab and truffle that was crispy and delicious.
The server was very friendly. I will definitely come back here.
I especially loved the chicken wings—they were full of flavor and absolutely delicious. Paired with their cocktails, it was a perfect combination!
The lobster Pad Thai was excellent and truly made me feel like I was in Thailand, while the crab fried rice was light, fresh, and full of seafood flavor.
If you enjoy durian, you absolutely must try their durian sticky rice for dessert. The durian is incredibly fragrant, rich, and sweet—it really makes you want more. The mango pudding is also delicious!
This is definitely a restaurant I would happily visit again with family and friends.
Thai milk tea was soo gooddd . Love it!!
Staff provided good service and helpful.
Recommend.
I had such a great time at Wayla, the vibe is cozy, lively, and perfect for an after-work hangout. The food was the highlight of the night. I absolutely loved the Khao Pad Pu the lump crab fried rice was super flavorful, loaded with tender crab, and perfectly seasoned. The Sen Chan Pad Lobster was another standout, with sweet, juicy lobster paired with thin rice noodles, peanuts, chives, and egg. So delicious!
Service was friendly, the atmosphere was fun, and everything felt welcoming. Definitely a new favorite Thai spot in the city. Can’t wait to come back! ️✨
Nua Sa Wan – thai style crispy beef jerky
Khao Krep Pak Mor – crepe dumpling
Gang Keaw Wan Ped – roasted duck green curry
Sen Chan Pad Crab – crab pad Thai
Beautiful plating, generous portions equals win-win! Looking forward to our next visit.
We love the brunch items and new edition to the menu.
Especially the chive pancakes and shrimp Donuts, cannot wait to try more.
Wayla NYC delivers bold Thai flavors with a modern twist. The cucumber mocktail is light and cooling, while the ginger mocktail brings a zesty, invigorating kick—both are must-tries for non-drinkers.
The beef patties are juicy and perfectly seasoned, offering a satisfying bite. The mango salad with crispy anchovies is a standout—sweet, salty, and spicy in all the right ways. For a plant-based option, the tofu and green beans stir-fried in chili paste is savory, aromatic, and full of texture.
A perfect spot for flavorful food and mocktails that are purposefully designed and perfected. One of the best Thai food places I’ve been too in New York City. Worth coming downtown to visit.