WATERTABLE is a unique blend of old and new, rustic and refined, food and drink that we see as essential pairs, in both design and cuisine, to appeal to our guests evolving palates. The menu features West coast comfort food with attitude. A seasonal, regional, grill centric collection of innovative contemporary American fare paired with a distinguished selection of vintage world-class wines, craft brews, and artisanal cocktails. We are committed to operating ethically and responsibly, striving to more positively impact our communities and the environment.
Rustic-chic Hyatt bar/eatery with refined, regional comfort food, vintage wines & local craft beers.
Hours
| Friday | 7–11 AM, 5–9:30 PM |
| Saturday | 7–11:30 AM, 5–9:30 PM |
| Sunday | 7–11:30 AM, 5–9:30 PM |
| Monday | 7–11 AM, 5–9:30 PM |
| Tuesday | 7–11 AM, 5–9:30 PM |
| Wednesday | 7–11 AM, 5–9:30 PM |
| Thursday | 7–11 AM, 5–9:30 PM |
Address and Contact Information
Address: 21500 Pacific Coast Hwy, Huntington Beach, CA 92648
Phone: (714) 845-4776
Website: https://huntingtonbeach.hyatt.com/
Menu Photos
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Reviews
Once the meal started, everything felt perfect — great atmosphere, great service, and dishes that genuinely stand out.
Highly recommended for anyone who appreciates good food with an even better vibe!
The Bloody Mary cost as much as the meal and was lack luster. Honestly one of the worst I’ve had. The Pete’s coffee that was suggested by the server wasn’t anything special either.
Overall if you’re going, stick to the short rib. They seem to be a one trick pony.
We stayed at the resort and took our kids to dinner here during vacation.
The staff was incredible, drinks really good, great ambiance. However the food just left some to be desired. The plating looks delicious but the actual flavors fell flatter than the dynamic look.
Maybe more salt or acid or something to bring out some more depth. It also wasn’t just one dish, it was across the board.
I got the lamb chops, pear salad, Chilean sea bass, and the six degrees of chocolate cake. The lamb was quite tender and flavorful, although was a little burnt. The pear salad was solid – I enjoyed the candied pecans, but personally didn’t like the Roquefort cheese. The Chilean sea bass was incredible! Super flaky and tender, although a little too salty. The six degrees of chocolate cake was a little disappointing because it wasn’t chocolatey enough for me