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The WaterStreet Bistro is owned and operated by Chef Tony Monroe who has been in the restaurant industry for over 25 years, and his wife Constance.
Waterstreet Bistro Restaurant – Madisonville, LA – OpenTable
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Online Menu of Waterstreet Bistro, Madisonville, LA
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Reviews
Michael Barndt
Everything is good here!! Excellent menu with local spin. Right on the waterfront in Madisonville.
… moreClear Moore
Brunch on the porch was wonderful! The service was superb! I loved the French toast and my friend had the Cajun Benedict and really enjoyed it. They took extra efforts to accommodate my allergy and I had no issues. Thank you for a wonderful morning!
… moreRobin F
What an amazing little gem in downtown madisonville. This is the type of restaurant you look for and hardly ever find. The service was amazing. The food was unbelievable! The red snapper with crab meat and salmon with artichoke and spinach was absolutely delicious. If you want a fabulous meal please go support this local restaurant.
… moreQguy 09
We love it! Great ladies lunch spot, special date spot. I go for my anniversary. All food is made to your order and there are so many fresh veggies. The shrimp &grits wins every time♥️
… moreArden Ballard
This is the best kept secret on the northshore. Food is amazing.
… moretammy jones
So wonderful in every way! View, service, food, all perfect. The bread was so crunchy on the outside, we videoed ourselves tearing off pieces. Great gumbo, awesome shrimp and grits. One of the best meals I’ve had in Louisiana, truly.
… moreClaire Roy
Loved our experience here! Service was excellent and food was delicious. It was so lovely to sit outside and watch the boats go down the river. We will be back!
… moreJohn Iennusa
About two months ago I visited Water Street Bistro and ordered their special that was a fried soft shell crab on a bed of pasta and was very delicious. Today, I was with a group of friends together with our wives and was told that one of the specials was the SOFT SHELL CRAB. The waitress was told by me that I wanted the SOFT SHELL CRAB with pasta, but she brought me one with spinach instead of pasta. When I mentioned to her she just turned around walked to the kitchen and brought me a plate of dry pasta without even mentioning she was sorry for the mistake. Although I went ahead and ate the entree it was not even fried like two of my friends ordered. I found it to be very mushy and not as good as the first time being at this restaurant. I should have spoken with the owner but left there with a bad taste for the place and don’t know if and when I may return.
… moreDr. Clear Moore
Great service, food, and atmosphere. We loved it!
… moreErin Urban
Great experience! Even though we didn’t make reservations on a busy holiday – they fit us in and were very attentive. The food was excellent and well worth the price. We’ll definitely be back!
… more