Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Tuesday | 8 AM–3 PM, 5–8:30 PM |
| Wednesday | 8 AM–3 PM, 5–8:30 PM |
| Thursday | 8 AM–3 PM, 5–8:30 PM |
| Friday | 8 AM–3 PM, 5–8:30 PM |
| Saturday | 8 AM–8:30 PM |
| Sunday | 8 AM–8 PM |
| Monday | 8 AM–3 PM, 5–8:30 PM |
Address and Contact Information
Address: 5/12 The Entrance Rd, The Entrance NSW 2261, Australia
Phone: +61 2 4333 7891
Website: http://watersedgeseafood.com.au/
Menu Photos
Photo Gallery
Related Web Results
The Waters Edge Seafood Restaurant – HOME
Shop 5/12 The Entrance Road, The Entrance, N.S.W. 2261. HOME · MENU BREAKFAST LUNCH AND BEVERAGES · BREAKFAST …
Waters Edge Seafood Restaurant (@watersedgeseafood) – Instagram
498 followers · 54 posts · Breakfast ☕️ Lunch Dinner Located on The Entrance Boardwalk, 2261 7 Days a Week 8am til 9pm 02 4333 7891.
The Waters Edge Seafood Restaurant | Waterways – Central Coast
(02) 4333 7891. see email [email protected]. 5/12 The Entrance Rd, The Entrance NSW 2261. See map · https://watersedgeseafood.com.au/. Previous.
Reviews
Satheesh Rengasamy
Found this waterfront restaurant while returning to Sydney. It did not disappoint us. The food served is fresh and delicious. Chilli oil prawns, grilled octopus, and barbecue barramundi are must-tries. All the food we ate was tasty and full of flavour.
The dining hall is clean and spacious, with ample room for a large group. Outdoor waterfront seating is also available. The service is responsible.
… moreThe dining hall is clean and spacious, with ample room for a large group. Outdoor waterfront seating is also available. The service is responsible.
Confidential Connoisseur
I have had the pleasure of dining at this water front restaurant a few times now, simple no fuss decor and a laidback atmosphere, more like a cafe vibe than a restaurant, with spectacular views it’s a great place to dine any time of day, especially on the outer deck at sunrise or sunset.
I initially had breakfast here some years ago and since have had coffee many times, lunch once or twice and dinner quite a few times now.
The big breakfast was delicious and everything you’d expect it to be, hot fresh and abundant.
Their coffee ( cappuccino ) is always made well, it’s flavourful thick rich foamy and always served at a good temperature.
I highly recommend the Louisiana corn bread, it’s wonderfully dense but fluffy with a little touch of chilli, served with a side butter and honey, it’s a must try. I get this every time I eat here.
The Greek style octopus is absolutely spectacular and is above and beyond any I’ve ever had elsewhere. It’s incredibly soft and tender, deliciously marinated in garlic, oregano and olive oil. I highly recommend this dish.
The mussels and pasta is an absolute delight, a good amount of steamed mussels on top of linguine with a light tomato onion sauce/ broth served with a toasted slice of bread to mop it all up with.
The salt and pepper squid is made in house, hand cut and dredged, it’s pretty good because it’s not that nasty frozen commercial type. The aioli that accompanies it is also made in-house ( but not my favourite as it’s a little too gluey for me)
The fish curry ( skin on barramundi pieces) is mild to medium in heat and is sweet and savoury, it’s not a substantial portion but it’s tasty. ( it would be much nicer without the soggy fish skins )
I have tried quite a few dishes, most of the seafood I’ve had here including the whole fish and oysters were all very fresh and presented well, but sometimes I find dishes are inconsistent and the seafood is a little overcooked for my liking.
Service is generally bright and very attentive but sometimes the staff here are a little unfocused and attention to detail fails them at times, with frequent mistakes with orders etc, a lot of the service staff are quite young and it’s very apparent they have had little to no formal training in professional service, although they all do try their very best.
The staff do not wear uniforms and sometimes I find dressed way too informally for restaurant service.
Overall I’ve generally had good dining experiences here, the food is all pretty good and some dishes are well above average, it’s a great location to eat, however there is potential to improve on the overall service and especially attention to detail in all areas.
Bookings are recommended
Medium price range
Would I recommend yes
… moreI initially had breakfast here some years ago and since have had coffee many times, lunch once or twice and dinner quite a few times now.
The big breakfast was delicious and everything you’d expect it to be, hot fresh and abundant.
Their coffee ( cappuccino ) is always made well, it’s flavourful thick rich foamy and always served at a good temperature.
I highly recommend the Louisiana corn bread, it’s wonderfully dense but fluffy with a little touch of chilli, served with a side butter and honey, it’s a must try. I get this every time I eat here.
The Greek style octopus is absolutely spectacular and is above and beyond any I’ve ever had elsewhere. It’s incredibly soft and tender, deliciously marinated in garlic, oregano and olive oil. I highly recommend this dish.
The mussels and pasta is an absolute delight, a good amount of steamed mussels on top of linguine with a light tomato onion sauce/ broth served with a toasted slice of bread to mop it all up with.
The salt and pepper squid is made in house, hand cut and dredged, it’s pretty good because it’s not that nasty frozen commercial type. The aioli that accompanies it is also made in-house ( but not my favourite as it’s a little too gluey for me)
The fish curry ( skin on barramundi pieces) is mild to medium in heat and is sweet and savoury, it’s not a substantial portion but it’s tasty. ( it would be much nicer without the soggy fish skins )
I have tried quite a few dishes, most of the seafood I’ve had here including the whole fish and oysters were all very fresh and presented well, but sometimes I find dishes are inconsistent and the seafood is a little overcooked for my liking.
Service is generally bright and very attentive but sometimes the staff here are a little unfocused and attention to detail fails them at times, with frequent mistakes with orders etc, a lot of the service staff are quite young and it’s very apparent they have had little to no formal training in professional service, although they all do try their very best.
The staff do not wear uniforms and sometimes I find dressed way too informally for restaurant service.
Overall I’ve generally had good dining experiences here, the food is all pretty good and some dishes are well above average, it’s a great location to eat, however there is potential to improve on the overall service and especially attention to detail in all areas.
Bookings are recommended
Medium price range
Would I recommend yes
Tracey Press
We had a lovely lunch sitting at the outside tables with our 2 dogs, they even brought out a bowl of water for them. I had the crispy whole snapper and my husband had the beer battered fish and chips. We loved everything about the meal, the freshness, the flavours, the presentation and the service
… moreP.D.
Great view, nice staff, and the fish was really tasty and fresh. Only a few dollars more than the nearby pub and takeaway places but so much nicer place sit and relax. Upmarket location at a reasonable price, good food, overall very happy.
… moreMichelle Doorey
Food is always amazing and this is one of my favourite places to take myself and indulge. I really enjoy treating myself to multiple entrees and a couple glasses of wine while I sit outside and take in the view. I like to finish my experience with desert and a cocktail and generally tip quite generously. Today the service was so lacking I didnt even stay for my usual desert or cocktail because I didnt want to get up for a third time to request assistance. Seated outside I had to go in to order, not once did anyone come check if I needed anything or another drink. My plates disnt get cleared and I had to get up and go ask about another dish I ordered that hadn’t arrived. The waitress was very disinterested. Whilst the food was amazing the experience left me very very disappointed. I hope next time is better so I can update my review.
… moreXtine H
Visiting The Entrance for the day from Sydney and decided to have lunch at this waterside restaurant. Could not fault the food, venue or service. Really enjoyed our time here.
… moreVictoria Whelan
In my quest to find top-notch restaurants with 5-star cuisine, this one stands out as my absolute favorite. The food is fresh and expertly prepared, the service is outstanding, and the chef is full of joy. Add to that the fantastic prices, an incredible ocean view, and perfect climate control — 100% recommended!”
… moreClay Smith
Great jewel! Oysters kilparick were great as well as the crab toast and squid. Great view of the bay and ocean. Very laid back.
… moreAndrewR
Pretty average, based on what was ordered. Lobster mornay and brûlée for afters. Lobster was tasteless and little meat, brûlée tasted ok, nice crunchy top but the creamy inner was on the verge of curdling.
Could do with some better signage.
Have had better, but it’s a pleasant spot.
… moreCould do with some better signage.
Have had better, but it’s a pleasant spot.
Wendy Uys
The food is average albeit I only had the oysters. Had to ask for a fork for the oysters and spoon for the mignonette sauce twice. I think it’s a really awesome venue and location but staff could use a little extra training to get basics right. One would expect being a seafood place the basics would standard.
It’s not a negative review just an opportunity for room for improvement.
… moreIt’s not a negative review just an opportunity for room for improvement.