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✔️Lunch ✔️Dinner ✔️Dine in
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Perché à 14 mètres du sol, au sommet d’une prouesse architecturale faite de verre et de miroirs, Danny ouvre les portes de son premier bistrot. Et pour cela, il a choisi les Bistrots Pas Parisiens. Dans un décor feutré, la cuisine de Danny Khezzar, se révèle audacieuse. Chouchou du public de la saison 14 de Top Chef et chef étoilé à Genève, il orchestre ici une expérience culinaire unique et malicieuse tout en respectant ce qui a fait le succès des Pas Parisiens.
Hours
| Friday | 7 PM–12 AM |
| Saturday | 7 PM–12 AM |
| Sunday | 12–4 PM |
| Monday | 7 PM–12 AM |
| Tuesday | 7 PM–12 AM |
| Wednesday | 7 PM–12 AM |
| Thursday | 7 PM–12 AM |
Address and Contact Information
Address: Pl. Line Renaud, 92500 Rueil-Malmaison, France
Phone: +33 1 30 55 24 62
Website: https://www.monsieur-claude.fr/
Menu Photos
Order and Reservations
Reservations: monsieur-claude.fr
Related Web Results
Ouverture du premier bistrot de Danny Khezzar à Rueil-Malmaison
Au cœur de Monsieur Claude, Le Piano Bar mêle cocktails signatures et musique live tous les soirs. Un piano, une voix, une ambiance feutrée où l’on s …
Monsieur Claude – Rueil-Malmaison restaurants – TheFork
Monsieur Claude. Pl. Line Renaud, 92500, Rueil-Malmaison. FrenchAverage price €49. 9.3. (772 reviews).
Restaurant Monsieur Claude | Gault&Millau
France. Appeler : 01 41 40 99 80. Contactez-nous. GaultMillau © 2026 Tous droits réservés. Monsieur Claude. 92500 RUEIL-MALMAISON. 12.5/20. Table Gourmande.
Reviews
Evgeny Reznik
All the flavors come together into one harmonious experience.
Beyond that, the staff is extremely service-oriented. We had an issue with our reservation, and the shift manager explained very politely that he couldn’t handle it. We understood and agreed — and then he surprised us at the end with the bill…
In addition, he ordered a taxi for us, and even after we were already on the way, they called the driver to make sure he had actually picked us up.
And back to the food — it was a very interesting combination of ingredients and flavors. The mojito I ordered was one of the best I’ve ever had.
In short — highly recommended.
… moreBeyond that, the staff is extremely service-oriented. We had an issue with our reservation, and the shift manager explained very politely that he couldn’t handle it. We understood and agreed — and then he surprised us at the end with the bill…
In addition, he ordered a taxi for us, and even after we were already on the way, they called the driver to make sure he had actually picked us up.
And back to the food — it was a very interesting combination of ingredients and flavors. The mojito I ordered was one of the best I’ve ever had.
In short — highly recommended.
Delaram Hamraz
This place is perfect for spending a romantic night. You can enjoy a delicious chef’s meal at a fair price — the food is full of flavor and beautifully presented. The cocktails are creative and expertly crafted, adding a special touch to the whole experience. Highly recommended for both date nights and special occasions.
Next time we should try the rooftop 🙂
… moreNext time we should try the rooftop 🙂
Damien Larrey
Really enjoyed my first visits at Monsieur Claude. Live music, great food a nice cocktail. I’ll be back 🙂
… moreMila Bermell
Very good place, we are really happy. The treatment from the staff, both Timeo who made an effort to translate the dishes into Spanish and Louis who served us, the food was amazing, and the cocktails too ❤️❤️
… moreAstrid Challita
Incredible!
A must experience!
A mix of savors and sensations to discover.
… moreA must experience!
A mix of savors and sensations to discover.
Floriane Maily
Update on the top for all to see:
A week after posting the below, I received a phone call from some sort of manager from the restaurant group. Not just restaurant manager but the main group! They read my review and wanted me to give them a second chance. Which is fair enough, I don’t mind trying places again when I’m disappointed, but I wasn’t gonna be in the area, not in France in general. So I thank them, they offered to invite us, or refund the meal. But I ate there, don’t need the money back. However, the condition for all those offers were for me to change my review to a higher score!
To be honest, I’m not that surprised, that’s why they have a very high rating if they “pay” people so they remove the reviews!
So as I don’t like to be bribed or taken for an idiot, you lost one more star! Well done…
Original review :
Came here with great expectations as the reviews looked outstanding…
We arrived slightly early so waited at the bar with a cocktail. Asked for a classic daiquiri, but was served something close to a daiquiri but with coconut in it and no citrus… Not a great start…
We were shown to our table, and I ordered for the 2 of us, without saying who’s having what, as my partner doesn’t speak french
The appetizer was nice, mash and toasted bread cappuccino, but nothing crazy
The starter was the highlight, we chose the snails, very tasty and enjoyable
For those 2 dishes, the waiters explained what was on our plates, which was good as we didn’t have the menu anymore.
After that, the service was a massive let down…
A change of cutlery was put on the table, without asking who’s having meat or fish, “she’s a woman, she is having the fish” is probably what the waiter thought… And he was wrong…
Food was served and no explanation at all of what we had, felt rushed as the plates were given… Also the table next to us had fish too but their service seemed different (binchotan on the table). The food was okay, nothing really impressive so I was very disappointed…
Dessert then arrived, and once again, we haven’t been asked who’s having what or being described the dish… Chocolate pie was really nice and had a little something different. The apple dessert was not to my taste as there was cinnamon in it and it wasn’t on the menu
Waiters were storming left and right next to us to clean the tables and restaurant, we felt rushed and as we didn’t really enjoy our time we decided to go without a last drink.
We don’t recommend it and we definitely won’t be back
Don’t be fooled by the name of the chef, he might have made the menu but he definitely isn’t the one cooking it…
… moreA week after posting the below, I received a phone call from some sort of manager from the restaurant group. Not just restaurant manager but the main group! They read my review and wanted me to give them a second chance. Which is fair enough, I don’t mind trying places again when I’m disappointed, but I wasn’t gonna be in the area, not in France in general. So I thank them, they offered to invite us, or refund the meal. But I ate there, don’t need the money back. However, the condition for all those offers were for me to change my review to a higher score!
To be honest, I’m not that surprised, that’s why they have a very high rating if they “pay” people so they remove the reviews!
So as I don’t like to be bribed or taken for an idiot, you lost one more star! Well done…
Original review :
Came here with great expectations as the reviews looked outstanding…
We arrived slightly early so waited at the bar with a cocktail. Asked for a classic daiquiri, but was served something close to a daiquiri but with coconut in it and no citrus… Not a great start…
We were shown to our table, and I ordered for the 2 of us, without saying who’s having what, as my partner doesn’t speak french
The appetizer was nice, mash and toasted bread cappuccino, but nothing crazy
The starter was the highlight, we chose the snails, very tasty and enjoyable
For those 2 dishes, the waiters explained what was on our plates, which was good as we didn’t have the menu anymore.
After that, the service was a massive let down…
A change of cutlery was put on the table, without asking who’s having meat or fish, “she’s a woman, she is having the fish” is probably what the waiter thought… And he was wrong…
Food was served and no explanation at all of what we had, felt rushed as the plates were given… Also the table next to us had fish too but their service seemed different (binchotan on the table). The food was okay, nothing really impressive so I was very disappointed…
Dessert then arrived, and once again, we haven’t been asked who’s having what or being described the dish… Chocolate pie was really nice and had a little something different. The apple dessert was not to my taste as there was cinnamon in it and it wasn’t on the menu
Waiters were storming left and right next to us to clean the tables and restaurant, we felt rushed and as we didn’t really enjoy our time we decided to go without a last drink.
We don’t recommend it and we definitely won’t be back
Don’t be fooled by the name of the chef, he might have made the menu but he definitely isn’t the one cooking it…
Rose Aydar
It was a great experience , great pianist player, great time, great food and ambiance . Chloe, Jeremy, Rabah were so nice and so close to us to make our dîner unforgetable . Bravo à toute l’équipe . Rose and Jamal
… moreXuan Le-Perrier
What a find! Great architecture, very creative quality food and real value for money! There’s also a rooftop on the next floor up!
… more