Sam D. (Баба Яга)
The salad and soup weren’t all that great. However, as I’ve heard, the sushi was very, very good. The tuna tartar appetizer was delicious with just the right amount of kick to it. We got the love boat for two which I felt was a great value and very high quality.
… moreRay
This place is SO good. The staff are friendly and the atmosphere is really nice, and most importantly, the food is WONDERFUL! I’ve never had a meal I didn’t love here.
… moreNathan Pierce
Very clean establishment and friendly staff. The tuna tar tar and Ocean Star Maki were just too heavily sauced to really enjoy individual flavors or textures. The ocean star maki was actually hard to keep together from plate to mouth. The sashimi appetizer was the right thickness and quantity to split and enjoy. I’m willing to try again, but it was just off on this visit.
… moreAlex Nguyen
Good place to get Japanese and Chinese food. Food was good, had flavor, price was okay for what it is. They have a large menu with a wide variety of options to pick from. Bento box looked pretty good.
… moreMichael Aycock (Destryir)
Great food, great service and perfect place for lunch or dinner. Never had any issues! Try the dynamite roll, it’s too good!
… moreElena Villar DeLeon
Always yummy sushi, our favorite spot when we are ready to splurge on some good unique rolls!
… moreMyron Speights
Always a good to for us! NEVER a bad experience!
… moreBilly Garrity
Found an alive bug in my sushi. When I showed the owner he literally squished it with his hand on my plate and started laughing. Instead of just letting us leave they said they’d give us a 20% discount and would not let us leave until we paid. We had barely touched our food before seeing the bug. Well over 80% of the food left. What a disgusting and greedy place they have here. Don’t waste your money here if you want good food and service.
… moreFaron Russell Jones
Good gyoza soup, great wonton, nice big pieces of sushi, good saki.
… moreSandra Ware
Got the lunch bento box. Always good cooked to order.
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