Warthog Barbeque Pit

  4.3 – 1,301,301,301 reviews   • Barbecue restaurant

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From Slow Smoked meats to an abundance of homemade sides, for the last 26 years, we got it all! Come down and try our BBQ today!!! Text/call 253-381-6419, or email [email protected] for catering or banquet questions!!! We do it all! Private events, catering, setup, on-site, delivery, pickup, you name it!!!

Down-home BBQ joint offering communal seating at picnic tables set inside a lodgelike space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Warthog Barbeque Pit 98424

Address and Contact Information

Address: 4921 20th St E, Fife, WA 98424

Phone: (253) 896-5091

Website: http://www.warthogbbq.com/

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Warthog Barbeque Pit – Fife, WA

We deliver tender ribs, brisket, and scratch-made sides and sauces – a true taste of the Pacific Northwest right to your table.

Warthog Barbeque Pit | Fife WA – Facebook

Welcome to Warthog BBQ – Check here for up – to – date information on special events and daily news For Catering, text preferably or call 253-381-6419, …

Order Warthog Barbeque Pit – Fife, WA Menu Delivery [Menu & Prices]

Get delivery or takeout from Warthog Barbeque Pit at 4921 20th Street East in Fife. Order online and track your order live. No delivery fee on your first …

Reviews

jason Byrn
I ordered the brisket Reuben and fries and oh my god that was the best Ruben I’ve ever had. My mouth is still watering a week later thinking about it. The fries were OK. I would’ve liked them a little more crisper. They were a little soggy Ish for my taste, but they were still good, but oh my God that Ruben is so good. I was able to get my semi truck without the trailer into the parking lot and there’s a nice big parking area that you can fit into and get out of but please do not try to bring a trailer in here. Did I mention how good that Ruben was? I’m so glad I don’t live in Washington. Otherwise, I’d be here every day
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Spencer Dykstra
Excellent BBQ! The baby back ribs were just about falling off the bone. The beans and coleslaw were both great. The cornbread was just a touch dry for my liking, but the copious high-quality butter made up for it. The pies looked delicious, but I didn’t have room. The sweet tea was excellent. Will be coming back for more!
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Asorba
The staff and atmosphere was great. Animal pelts and trophies everywhere. There was ample indoor and outdoor seating as well as parking. However, that’s where the good times stop. I ordered a two meat plate with brisket and hot link with beans and potato salad as my sides. The meal came with cornbread as well. I also ordered a side of mac and cheese. The brisket was dry and rubbery. The Desperado Link (hot link) was a strange grainy and mealy texture to it. The flavor was different and I didn’t mind that as much as the odd texture. My baked beans side had a total of 10 beans and giant chunks of onion and mushroom. The cornbread was rubbery and over baked. The potato salad was the highlight of the two meat plate. Unfortunately the mac and cheese lacked any seasoning or flavor. Just a very disappointing first time at the Warthog.
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Edwin
Tasty meat. The brisket was moist and flavorful, while the baby back ribs were tender and falling off the bone. Just wish the smoky flavor was stronger. The Billy the kid burger was so so, beef patty was a little dry. The side beans and corn bread were great too. Was a nice lunch!
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Ruth Posten
Have been going to Wart Hog for a long time and was a bit disappointed with the food for the first time. Coleslaw shoggy, baked beans was salty and mostly a piece of gristle, very few beans. The meat didn’t have the same tender juicy quality as in the pass. However, counter staff still very friendly.
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Jeanele Bolder
If there is a place that is a five star of five stars this is it!!

The food is fantastic. The atmosphere is so much fun. Best of all we were walking by Deborah who is the heart of that restaurant! I live in Seattle and will definitely be coming back often. Heck I would even drive from Miami

Oh and definitely go to the bathroom!
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Spirit Bear
Being from Missouri, I appreciate good BBQ. I was pleasantly surprised by this little gem. First, I like that they served cornbread as a standard, that to me, signifies a good BBQ place. And it is not a jiffy muffin from a tin but a generous size muffin. I don’t normally like baked beans but these were good. More runny with extras again so you know its not just from a tin can. The pulled pork was generous in size and very tender and juicy. The food was cooked well but I appreciated they allow you to S and P if you need and use condiments to fit your personal flavor profile. You dont usually S and P on the table in a bbq joint so to me that was thoughtful. Ambience is great. Staff was as sweet as their Sweet tea…which to me is also a staple of a good BBQ joint. Overall, great experience, when I was not expecting to eat BBQ. God bless these folks for serving good comfort food the way you like it. And the seat cushions were a nice touch.
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jessica vawter
The food was edible. That’s the best I can say. The brisket was a little tough, they obviously didn’t smoke to probe tender. The smoke ring was non existent. The sausage was mushy, like it hadn’t been cured correctly. The beans could have used another hour of cooking. I’m not wild about al dente beans. I believe the potato salad was purchased. It was the only really good thing on my plate. The cornbread was good. We really had our hopes up since they have been in business so long. The pit master needs to make a trip to Texas to get some pointers.
The service was amazing. The young man at the counter was very personable and earnest. The atmosphere was rustic and just perfect for the business. The price was about what we expected but sadly the food didn’t measure up.
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Jason M
To start, get in here ! It’s rare that I go this direction from the office, but because of traffic I ended up in front of the Warthog BBq. I pulled in and thought I would just get a bowl of seafood gumbo and three tacos (something small and satisfying) I got that and more ! My first thought that passed through my head was … wow I cannot eat all that and that is not me. Portions were excellent, plating was great, flavor was “homemade outstanding” and I want to give a double thumbs up to Connor, who is working the register and Kelley who is cooking. Connor’s friendly demeanor and bright accommodating personal magnetism was very welcoming for sure, and Kelly’s recipe rollout spot on. Make this place a monthly stop for you and the family !
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Jennifer Lindsay
The brisket was excellent as was their BBQ sauce. They had a handwashing station available which I love at a BBQ place. They also brought out a taste of their chili which was very good. I will 100% return here!
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