Longtime restaurant offering NYC-style pizza & other items in no-nonsense surrounds.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 4–8:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Photo Gallery
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NYC Pizza. Call Menu Info. 4775 S Harvard Ave. Tulsa, OK 74135 … Pepperoni wrapped in our pizza dough, baked to golden perfection, covered with fresh …
Reviews
Cyril Philip
Average – ***
… moreYvon Farmer
There is no other Pizza in Tulsa that taste as good as this one. They are from New York people that have brought the recipes to Oklahoma. . The dough is so soft very minimal chewiness. The bottom from all the cheese that’s in it has got a good crunch to. So when you bite into it you’re all soft gooey cheese pepperoni flavor and then he hit the crunch and it’s just the best ever. I have not ever had a bad pizza either.
… moreDiana
Absolutely love this little pizza place! The food is so good and very authentic and the aesthetic inside is great as well. Bring your quarters, they have a working vintage Frogger machine.
… moreJena Taber
I brought my family here for dinner, myself, husband and 4 boys. We ordered the XL pepperoni, and a pepperoni roll(I’m not sure the exact name but they’re in the case by the register( and let me say we LOVED it! It has a nice atmosphere, with Frogger to play while you wait on you pie! The pizza was absolutely delicious and we even brought home a slice, it fed 6 of us! And the pepperoni roll……….it was AMAZING! We will definitely be going back! Oh, I forgot to mention we all ate for $30!
… moreALovelyHummingbird
5 YUMMY ⭐️s!!
… moreAl Saloha
The pizzeria has such an amazing nostalgic feel and ambience. It feels like an actual old school, mom&pop, corner store Pizzeria in NYC. There’s a guy tossing the dough right in front of you and the people were very welcoming and pretty cool. They were out of the white pizza and Jamaican beef patty when I asked. So I just wanted to try a slice of plain cheese as the taste test to see if I’d grab a pie. Their ingredients are decent! Impeccably great cheese that I’d rate as 5 star taste! Sauce was decent but a little salty. The only drawback was the dough/crust being a quite tough though. I thought maybe that’s only due to the reheat. I ended ordering an extra large plain pie with extra cheese. When I brought it in, I tried to take a slice and the cheese was not set. So the slice somewhat disintegrated in my now oily hands. The oil though is what makes it great because you know you have amazing tasty cheese. However, it created a little mess. While taking a few bites out seemed the dough crust was indeed hard with the pie too. I believe it needs a minute or two less baking to not be cardboard hard. It’s either that or that the heat in the oven is too much (or maybe being the end of the day). Bcs There were also few char marks and very few burnt pieces from what i believe were other bakes stuck to the bottom of the dough on my pie. This did/does not detract from the flavor much but it does leave a few small, hard, bitter, burnt spots on the dough which doesn’t help accentuate the greaters parts of the pizza pie. I would’ve rated the place 3 stars if it weren’t for how friendly the servers/staff were, and how impressive the cheese was. Since it was my first visit, the manager on duty decided to comp the extra cheese on my pie! All that being said, it all balanced out to a very solid 4-star service rating. It’s definitely worth visiting the location for the people & tasting authentically delicious flavors of their pizzas!
… moreLisa Quiles
I’ve been going to NYC for about 8 years ago, since I first moved here. It used to be so much friendlier. And even fun, the owner would chat with my husband. They are both from NYC. Then I’m not sure what happened that the quality was not the same. And about a year ago I went back, and the taste was great again. Service is not the friendliest or greatest. But the pizza is good! Just pick it up and run.
… moreAlan Lutz
Ran in here just by chance. We will come back. Great pizza by the slice if you are in a rush. The garlic knots were awesome
… moreJames Lewis
The pizza is what you come for. KJ, the owner, is a nice dude. His staff is pretty good too. Place seems in a permanent state of overhaul yet there’s a frogger arcade machine etc.
… moreAdam Ortenburger
Either it’s gone way downhill or I’ve just grown up, but I swear this place used to be good back when it first opened. Most recent visit tasted like a microwaved Tombstone pizza and it was one of the only times I’ve ever not finished a slice of pizza because it was so bad. I’m guessing most of these positive reviewers have never left Oklahoma because this was laughably bad pizza, regardless of whatever style it’s supposed be.
… more