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✔️Dinner ✔️Dine in
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Hours
| Tuesday | 7–11 AM, 12–9 PM |
| Wednesday | 7–11 AM, 12–9 PM |
| Thursday | 7–11 AM, 12–9 PM |
| Friday | 7–11 AM, 12–9 PM |
| Saturday | 7–11 AM, 12–9 PM |
| Sunday | 7–11 AM, 12–9 PM |
| Monday | 7–11 AM, 12–9 PM |
Address and Contact Information
Address: 263 W Grandview Pkwy, Traverse City, MI 49684
Phone: (231) 932-0500
Website: http://ihg.com/hotelindigo/hotels/us/en/traverse-city/tvcin/hoteldetail
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Warehouse KiTChen + Cork | Traverse City, MI 49684
Warehouse KiTChen + Cork · Address: 263 W Grandview Pkwy, Traverse City, MI, 49684 · Phone: (231) 932-0500 · Website · View More Details. About.
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Stop by Warehouse KiTChen + Cork for fresh, seasonal menus for breakfast, lunch, and dinner. In the warmer months (May-October), meet up on the rooftop at H&L …
Reviews
J
Food is pretty good but nothing special. It was convenient as I was staying at Hotel Indigo and it’s right in the lobby. The bar had a nice selection of drink options which was great.
Dennis the manager was spectacular.
… moreDennis the manager was spectacular.
J n G Rug
Food was amazing! Pretty loud but still nice, service was pretty good a tad slower than we’d like but very friendly. Definitely recommend!
… moreScott Stoecker
Both my wife and I had wanted the short ribs, but they were out. Instead, we had the filet, and it was excellent. Small draft selection but they had some good beers. Service was a little slow – only one person was working for the entire place. They have decent Happy Hour deals.
… moreD Westermann
We ordered the Short Rib and Walleye dinners. The food was hot and delicious . The service was excellent. The view was a plus.
… morecorey
Came for dinner on a Saturday night, restaurant was empty. Our party of 8 was the only table occupied at 7:30pm. Fish and chips were awesome. I had the beef short rib and very underwhelmed. The top layer was super dry and tough. Fat wasn’t rendered down enough. Sauce was good.
… moreGary Solomons
Solid 5 stars for the view but that’s it. Lunch took 1 hour to come and when it did the shrimp was cold and the flatbread looked and tasted like it had been under the heat lamp for the better part of the day. My wife’s wedge salad was decent.
… moreJohn Flitz
One of the best quesadillas I’ve ever eaten. We ordered room service and it was super quick as well.
… moreJames Heffner
My wife and I went for a nice Sunday Brunch at the Warehouse Kitchen, which is part of the Indigo Hotel with a nice bayv. There was no hostess, just a website and a QR code to scan to order. I thought it was just for take-out. Finally, a real person came to the counter and said she could place our order. She said it was a new program and she wasn’t familiar with it and had a hard time putting in the options for an omelet and what kind of toast. She gave me a paper cup of coffee and said we could sit anywhere and she would bring our orders out. We found a table, but had to find another chair so that we could both look out at Grand Traverse Bay. Our orders were finally brought out. They were in a paperboard clamshell with a sealed plastic bag with plastic “silverware” and a paper napkin – not what we were expecting for the prices that we were paying for the food. There was no butter for my toast or salt and pepper, no refills on coffee, and no water to drink – there was probably a fountain around somewhere in the lobby. The food was okay, but we certainly regretted our choice for a nice Sunday Brunch!
… moreChris Walker
Even though it was cold outside the bartender Dennis made it fun inside! Great drinks and food. Carnitas are really good.
… moreCatherine Mezzatesta
The food here was fantastic. Ee both had Confitt Chicken with Risotto that was just awesome. The restaurant wasn’t busy which was a shame because it’s beautiful, comfortable and great service with great food. It’s in a hotel which explains the price, but it was well worth it. Definitely a do again!
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