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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
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Wardo’s Poboys
Wardo’s Poboys was created in honor of Alan Ward Graning, III, fondly known by family and friends as WARDO! . Read more about our story.
Wardo’s Poboys | Natchez MS – Facebook
Wardo’s Poboys, Natchez, Mississippi. 2252 likes · 359 talking about this · 382 were here. Restaurant.
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Reviews
Comanche Chad
Who would think that a small building would put out such awesome food with the best customer service this side of the Mississippi!!! I got 2lbs of fresh crawfish, the wife got red beans and rice and my son got the meatball sub. The mud bugs were cooked to perfection with the right amount of flavor and heat! Made my nose run!
… moreBrian Maguire
Food was amazing. We had the grilled shrimp po’boy, gumbo and muffuletta sandwich. All were great. Highly recommend this place. There is a small amount of bar seating inside.
… moreBob Rogers
This little shack was an awesome discovery! About the best po-boy sandwiches we have ever had! Most people get take-out, but we ate there. The people were so nice and let us sit at the bar and watch the cook it.
… moreP Lane
This is one of the most exciting family owned restaurants to open in Natchez. It starts with a great family that opened it and follows up with amazing poboys and other menu items. This another local treasure my little town has. If your in Natchez stop by you wont be dissapointed!
… moreLacey McDonald
This was the perfect place to stop for a late lunch on our way back to GA. They make their poboys with leidenheimer bread so they doin it right.
… moreSteve Tabor
The definition of looks can be deceiving yes it’s small it doesn’t look like it would put a 5 star meal in front of you. You would be wrong the sandwich the junkin will change the way you look at a roast beef sandwich. It’s messy and worth it get the extra aujus to dip it in. The gumbo is top tier as good as any I’ve had in all my travels. The atmosphere is very friendly sit at the cooks bar and watch them make your food right in front of you like a well oiled machine. You will not leave hungry a half sandwich is a lot and the prices are cheap for the quality food and fun conversation. I’d give them 10 stars coming back tomorrow for more on the way home
… morePhae Drus
Can’t say too much. We are just tourists and stopped for some red beans and rice only. We did not partake of what looked like an excellent menu. Funky, small, has the feel of sitting out on the porch in the deep south although very small and very limited space, better off with take out if crowded. It was not crowded when we were there. Also, it is right across from the main parking lot on the bluff where we parked to walk the town. Our limited food was excellent.
… moreKeith Rappold
Really enjoyed our food here. Definitely will be back!
… moreDaron Buie
First time ordering and this is nothing of New Orleans, nasty, cold and just plain with no taste,me and my friend both stop eating our food.-It was the shrimp poboy’s,me and a friend ordered through door dash right after the paper view fight.
… moreBusy Joe
Short version…
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