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Authentic food and fellowship seem to be the universal language of love. Wardlaw’s Lucky Eye Q is a dream born from the comfort of a warm fire, the aroma of the smoke pit, and the sound of laughter and love around a moist brisket and a smoky rack of ribs. Sharing that experience with friends, family and neighbors creates an opportunity to bring people together and strengthen communities. Enjoy!
Hours
| Thursday | 11 AM–2 PM, 5–8 PM |
| Friday | 11 AM–2 PM, 5–8 PM |
| Saturday | 11 AM–2 PM, 5–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 103 N Chattanooga St, LaFayette, GA 30728
Phone: (706) 670-1000
Website: https://www.luckyeyeq.com/
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Wardlaw’s Lucky Eye Q
Founded in LaFayette, GA Since the 80s, LuckyEye Q Founder Robert Wardlaw shared the bounty of his smoke pit with friends, family and colleagues.
Wardlaw’s Lucky Eye Q | LaFayette GA – Facebook
Wardlaw’s Lucky Eye Q, LaFayette. 14841 likes · 436 talking about this · 3200 were here. #lovethruBBQ.
“Meat” The Team – Wardlaw’s Lucky Eye Q
Robert and Stephanie Wardlaw. Jeff and Tracia Coats. Sherman and Emily Hill. Dell Montgomery … LaFayette, GA 30728. Home · About · Menu · Merch · Mars Theater …
Reviews
Tracie Mantooth
Went on Sat. Got there just shortly after 5 ,they open at 5 on Saturday,y’all better be ready to stand in line for a few ,But it was well worth it me ,OMG!!! BRISKET yummy yummy and the ribs very good to ,My next trip I gotta try the sausage and chicken,I also got macnchess with a lot of cheese,the bomb ! Baked beans good also , Y’all Go Check this place out!! They was outta baked potatoes by 6:30 and beef ribs ,had 2 left so apparently they must be good too or that’s how many people had already eaten..only open Thursday, Friday and Saturday …a they also have take out as well so call ahead and get you some yummy food
… moreSummer Smith
This place was hands down the best food we’ve ever had The brisket and pulled pork were both very tender and had so much flavor. The beans were delicious & my husband loved the potato salad. Everything we had was a 10/10. There was a line wrapped around the building but it was absolutely worth the wait. The owner was very kind and humble, as well as the staff. All in all, a great experience! We can’t wait to come back!!
… moreMichelle Davis
We dove 2.5 hrs to eat here and it was amazing. The staff are friendly and the place is super clean. The sides are fantastic so don’t skip the collards, the mac and cheese, the cheesy grits and the banana pudding. The jalapeño cheese smoked sausage and the pork BBQ were so worth the drive! We will be back!
… moreBrent Markowski
Out of all the food groups there are, my favorite has to be BBQ. Which is wildly unfortunate, because I live in Michigan. And nobody says “let’s go to Michigan for their BBQ!” Nobody. I’ve checked. Sure, we have BBQ joints. It’s mostly because we’re all trying to fool ourselves. Deep down we all know it isn’t working. That’s why any time I find myself down south, the only thing in my brain is BBQ. So let’s get this started.
This couldn’t be more of a BBQ. From the way the outside looks to the way the inside sounds. You line up and shuffle to the window and order à la cart style. And for a place like this, I wouldn’t want it any other way. Watching a southerner hand cut my BBQ is the equivalent of watching da Vinci himself paint.
The trick with BBQ is that you will want all of it. Don’t feel uncomfy at this. It’s expected. I knew for a fact that I wanted brisket. Half point. Done. I then needed baked beans. Done. And who doesn’t love corn on the cob. Done. Then it happened. My brain had that flavor tingle. I needed more. But what? Omg. Sausage. NO! Sausage SANDWICH! Never had one before, but it sounded…no…it FELT right. Done.
Look. Sometimes I feel like I exaggerate food. I get excited about it and my brain tingles go all over the place. But the reality of the situation…of THIS situation…is there aren’t enough words to describe the flavors I experienced that day. The brisket was SO tender. Perfectly fatty. Perfectly seasoned. The baked beans? I’d wear them like a second skin. That impromptu sausage sandwich? Buddy. It was sausage on a grilled bun. Bare minimum sandwhich level. Wrong. It was like the messiah himself came down and hand crafted it. Eat from it. For it is his body. The only slight hiccup in this Mona Lisa of a meal, was the corn seemed a little over done. The seasoning? Chef’s kiss. The doneness just missed the mark a little. Now, don’t get me wrong, this is food so good, a little thing like that is easily overlooked. But I’ll be honest. They could have served this meal to me in a wet sock and I would have gladly paid them double.
BBQ Perfection: 10/10
Flavor: 10/10
Would walk there from home right now: 12/10
… moreThis couldn’t be more of a BBQ. From the way the outside looks to the way the inside sounds. You line up and shuffle to the window and order à la cart style. And for a place like this, I wouldn’t want it any other way. Watching a southerner hand cut my BBQ is the equivalent of watching da Vinci himself paint.
The trick with BBQ is that you will want all of it. Don’t feel uncomfy at this. It’s expected. I knew for a fact that I wanted brisket. Half point. Done. I then needed baked beans. Done. And who doesn’t love corn on the cob. Done. Then it happened. My brain had that flavor tingle. I needed more. But what? Omg. Sausage. NO! Sausage SANDWICH! Never had one before, but it sounded…no…it FELT right. Done.
Look. Sometimes I feel like I exaggerate food. I get excited about it and my brain tingles go all over the place. But the reality of the situation…of THIS situation…is there aren’t enough words to describe the flavors I experienced that day. The brisket was SO tender. Perfectly fatty. Perfectly seasoned. The baked beans? I’d wear them like a second skin. That impromptu sausage sandwich? Buddy. It was sausage on a grilled bun. Bare minimum sandwhich level. Wrong. It was like the messiah himself came down and hand crafted it. Eat from it. For it is his body. The only slight hiccup in this Mona Lisa of a meal, was the corn seemed a little over done. The seasoning? Chef’s kiss. The doneness just missed the mark a little. Now, don’t get me wrong, this is food so good, a little thing like that is easily overlooked. But I’ll be honest. They could have served this meal to me in a wet sock and I would have gladly paid them double.
BBQ Perfection: 10/10
Flavor: 10/10
Would walk there from home right now: 12/10
Benjamin Dover
Genuinely some of the best FOOD I’ve ever had. 1000% the best barbecue I’ve ever had. If you’re a small distance away and are debating driving, do it! This place is worth the drive, worth the wait, just worth it. Brisket was a 10/10. The chicken was great. All the meats needed no sauce and tasted great. I’m not a big potato salad fan but they do it right. Baked beans and Mac and cheese were just how I like em. Oh man the banana pudding ?!? 10/10. The service was good not great but good. The place is relatively small so seating may not be available. Great portions. Overall 9.7/10
… moreJpearl52
My husband and I drove from Harrison TN to try this barbecue and it did not disappoint. We got here right at 5 pm and people were lined up around the building. We waited 1 1/2 hours and we would do it again! The brisket was melt in your mouth delicious. I had collard green and cheese grits. Absolutely delicious! Friendly staff and plenty of seating indoor and out!
A must try! We also had plenty to bring home!
… moreA must try! We also had plenty to bring home!
SG Durham
Awesome food, best value in barbecue. I have lived in Memphis and ate lots of Texas bbq, Wardlaw’s ranks with the best of them! Wreck ‘Em Tech!
… moreCole Aviation
I live a hour and a half from here and came up to try the brisket plate and sides and boy let me tell you…hands down the BEST I’ve ever eaten. 100%. 10 out of 10. Robert the owner was such a nice guy. He came over and talked to us like he known us his whole life. Robert…I WILL be back. Thanks again, Chad Cole
… moreJeff Moore
Drove about 80 miles from Dallas GA after we saw a review on tik tok. It was worth the drive got the 3 meat sampler with baked beans and Mac and cheese. Brisket was perfect. Ribs were done perfect as well, take a bite and leave teeth marks and not pull all the rib away and the spicy sausage was great as well. I can see why they have a 4.9 out of 5. I give it a 5 and would drive back next weekend lol. Got there at 10:50 and there was probably 50 people in line already. Line moved fast
… moreJann Gideon
First time eating here and it was great!
Service was wonderful. A lady came outside before they were open and gave us a menu and went over it with us, she was very helpful!
We got the 5 meat sampler with 3 sides.
My favorite was the spicy sausage and cheese grits!
Loved the restaurant decor!!
… moreService was wonderful. A lady came outside before they were open and gave us a menu and went over it with us, she was very helpful!
We got the 5 meat sampler with 3 sides.
My favorite was the spicy sausage and cheese grits!
Loved the restaurant decor!!