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✔️Dinner ✔️Dine in
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A small family run restaurant in Montpelier combining authentic flavours from across China with quality local ingredients. Our handmade dumplings, wontons, noodles, sticky rice bowls and Taiwanese fried chicken are perfect for sharing. Local draught pale ale, premium lager, shaken cocktails and natural wines pair perfectly. Come on downX
Address and Contact Information
Address: 66 Bath Buildings, Montpelier, Bristol BS6 5PU, United Kingdom
Website: http://www.wangsnoods.com/
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Order and Reservations
Reservations: wangsnoods.com
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WANGS 王. Share. Save … 66 Bath Buildings, Montpelier, Bristol BS6 5PU, United Kingdom. Thursday: 5 …
Reviews
James 15
A very nice restaurant, with tasty small plate dishes. The staff are knowledgeable and helpful when talking about the food options and can help with recommendations.
There’s also a nice selection of cocktails, with the Spicy Margarita being particularly good. As with other smaller restaurants, it can be hard to hear at times if you’re next to a loud group. But otherwise it was a great experience and we plan to come back again.
… moreThere’s also a nice selection of cocktails, with the Spicy Margarita being particularly good. As with other smaller restaurants, it can be hard to hear at times if you’re next to a loud group. But otherwise it was a great experience and we plan to come back again.
Tom Holder
The food was outstanding. It is sharing style Chinese, with the waiter recommending six dishes between two of us. Dishes are served as they are made, though starter dishes did come out first. It’s not cheap
I particularly recommend the Xinjiang lamb, the fried chicken, and the mushroom woodear salad. The sauces are fantastic.
There is also a reasonable beer selection, including draught from Left Hand Giant brewery.
It wasn’t cheap, at around £40 per person, but it did feel worth it.
… moreI particularly recommend the Xinjiang lamb, the fried chicken, and the mushroom woodear salad. The sauces are fantastic.
There is also a reasonable beer selection, including draught from Left Hand Giant brewery.
It wasn’t cheap, at around £40 per person, but it did feel worth it.
Andrej Zacharenkov
Very lovely place, cozy, intimate, great vibes for a relaxed meal.
The menu is quite small, all shareable plates, won’t take too long to decide what to order.
Recommended about 6 plates per 2 people which was definitely great amount of food.
The cocktails served are with an Asian twist, interesting and tasty.
The service was great, bubbly and friendly staff.
… moreThe menu is quite small, all shareable plates, won’t take too long to decide what to order.
Recommended about 6 plates per 2 people which was definitely great amount of food.
The cocktails served are with an Asian twist, interesting and tasty.
The service was great, bubbly and friendly staff.
May Li Lau
A wonderful evening here and one of my favourite restaurants I ate at in Bristol during my trip. Really friendly service and can tell the owners and chef are really passionate about the food. A lot of thought has clearly gone into the menu and their dishes. I would particularly recommend the soy chicken, the pork belly and the turnip cake. A great atmosphere with good music in the background too. Can’t wait to go back next time!
… moreLily Calloway
Me and my partner came here last night – I’d first like to mention how hospitable and friendly the staff were despite the restaurant being so busy. We tried nearly all the vegan options on the menu, I was disappointed to find out they had run out of the turnip cake but that’s all the more reason to come back. The wood ear mushroom salad was really nice and fresh and I loved the toastiness of the seeds. The standout for us was the fried tofu, the coating had this amazing spice and the tofu inside was super soft, would definitely recommend!
… moreErin Beth
Had a great dinner at Wangs. I’m veggie and had the turnip cake and Aubergine. The turnip cake was really unique but just wish it was a bit less oily. I also found the vegetarian food to be a bit similar as they all have the XO mushroom on them. However, the Dan Dan noodles were a stand out and my boyfriend said the pork was one of the best Chinese dishes he’s had in a few years!
… moreChrysanthos George Makariou (Chris)
We definitely had an excellent experience while visiting Wangs with my family.
The food? Yes! Every single dish had so much flavour that it was addictive! I can’t really say that there was a dish that we shouldn’t have ordered or regretted ordering.
The staff? They were extremely kind at all times! All of them! They made sure we felt like we had everything we needed and more! Zero complaints when it comes to the staff!
Now, why a 4 star? Not sure if this is our fault too but we knew the food would be amazing so we came to the restaurant hungry!
Tip number 1: if you don’t want to break the bank don’t arrive extra hungry! Why do I say that? Well although the plates tasted amazing, the portions were extremely small compared to the price! For example, the Pork Belly? That was such a good dish, we ended up ordering a total of three of them and we were only 5 people. That’s £15 per plate. Rice? We had 4 bowls (very small portions) those were £4.5 each. The cantonese soy chicken thigh? We had two of those, £14 each! The Pan Fried Cake? Two of those two @£8.5! This keeps going. We spent £50 per person!
Tips if you are visiting? Eat a proper lunch so you can have a light dinner. If money is no issue, then make sure you order 2 plates of everything if there is two of you! Sharing or not… as one plate between two people isn’t enough.
Lastly; the kitchen are doing their best to bring out the food but can’t keep up, resulting in us waiting for a long time between dishes which isn’t ideal (especially considering their portion). Worth mentioning that the staff did apologise about the delay between foods and have acknowledged it.
Definitely worth visiting, but with those prices and portions sadly we can’t be visiting anytime soon.
… moreThe food? Yes! Every single dish had so much flavour that it was addictive! I can’t really say that there was a dish that we shouldn’t have ordered or regretted ordering.
The staff? They were extremely kind at all times! All of them! They made sure we felt like we had everything we needed and more! Zero complaints when it comes to the staff!
Now, why a 4 star? Not sure if this is our fault too but we knew the food would be amazing so we came to the restaurant hungry!
Tip number 1: if you don’t want to break the bank don’t arrive extra hungry! Why do I say that? Well although the plates tasted amazing, the portions were extremely small compared to the price! For example, the Pork Belly? That was such a good dish, we ended up ordering a total of three of them and we were only 5 people. That’s £15 per plate. Rice? We had 4 bowls (very small portions) those were £4.5 each. The cantonese soy chicken thigh? We had two of those, £14 each! The Pan Fried Cake? Two of those two @£8.5! This keeps going. We spent £50 per person!
Tips if you are visiting? Eat a proper lunch so you can have a light dinner. If money is no issue, then make sure you order 2 plates of everything if there is two of you! Sharing or not… as one plate between two people isn’t enough.
Lastly; the kitchen are doing their best to bring out the food but can’t keep up, resulting in us waiting for a long time between dishes which isn’t ideal (especially considering their portion). Worth mentioning that the staff did apologise about the delay between foods and have acknowledged it.
Definitely worth visiting, but with those prices and portions sadly we can’t be visiting anytime soon.
Edward Barker
Had a delicious meal here on a Saturday night, table for two. Was a little disappointed at a 15 minute wait for our 20:45 table, which is a long time when you’re eating late. However, this was more than made up for with the delicious Chinese flavours. It was really nice to be introduced to such a breadth of Chinese sauces and dishes, I think too often a “Chinese” restaurant carries with it a whole heap of preconceptions, and this one really breaks the mold.
Unusual and interesting flavours, very original. They encourage you to get a few sharing plates, and I think this works really well as you get to try all of the varied creations. None of them disappointed!
Particularly like the prawn and pork Wontons with Wang’s signature chilli oil, but even that pales in comparison to the sous-vide pork belly in plum sauce, which was out of this world.
… moreUnusual and interesting flavours, very original. They encourage you to get a few sharing plates, and I think this works really well as you get to try all of the varied creations. None of them disappointed!
Particularly like the prawn and pork Wontons with Wang’s signature chilli oil, but even that pales in comparison to the sous-vide pork belly in plum sauce, which was out of this world.
Marvin Chan
Very nice and quiet place for a simple but proper dinner, good vibes and staff are super friendly. Foods are really good, you can taste both the authentic Chinese food flavours and some innovative fusions. Def will be a regular place to visit every month.
… moreJo C
We expected it to be pricey, but we didn’t expect the portion of the meal to be so small. The menu was a bit misleading compared to the menus shared here a few months ago, which were much clearer. For example, the Cantonese aromatic soy chicken was £14, which doesn’t seem reasonable given the portion size. When we saw the pickles, we thought they were free… cuz the portion was surprisingly small. The overall taste was fine, and the staff were friendly, but I don’t think I would visit again.
… more