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Address and Contact Information
Address: 669 King St W, Toronto, ON M5V 1M9, Canada
Phone: +1 647-329-2996
Website: https://wanglang.ca/
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Order and Reservations
Reservations: opentable.ca
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Related Web Results
Wang Lang | Best Thai Restaurant Toronto
At Wang Lang, Toronto best Thai food meets timeless traditions. We … 669 King West, Toronto, M5V 1M9 · Wang Lang Toronto. HOURS: Sun-Thu 11:30-22:00
Wang Lang Restaurant – Toronto, ON | OpenTable
(647) 329-2996. Website. https://wanglang.ca/. Payment options. AMEX … 669 King St W, Toronto, ON M5V 1M9. Neighborhood. King West. Cross street. King …
Wang Lang, 669 King St W, Toronto, Ontario M5V 1M9, CA
Wang Lang King West in Toronto, Ontario, is a Thai restaurant that aims to transport diners to the bustling streets of Bangkok and the regal heritage of …
Reviews
KURI NGUYEN
This was our second visit and once again the food was amazing. If you love Thai food, this is definitely the place to go. The atmosphere and vibe feel very authentic and Thai-inspired, which made the dining experience even better.
All of the dishes were delicious and full of flavour. One small downside this time was the dessert. The mango sticky rice and durian sticky rice weren’t quite on point compared to our last visit, where they were great.
The waiters were very friendly and attentive throughout the meal. I highly recommend trying the pork jowl dish, it was absolutely delicious. Overall, another great experience and we will definitely be coming back for a third visit!
… moreAll of the dishes were delicious and full of flavour. One small downside this time was the dessert. The mango sticky rice and durian sticky rice weren’t quite on point compared to our last visit, where they were great.
The waiters were very friendly and attentive throughout the meal. I highly recommend trying the pork jowl dish, it was absolutely delicious. Overall, another great experience and we will definitely be coming back for a third visit!
Abigail Bunce
I recently came here for my friend’s birthday and was blown away by the food. Everything was flavorful and came in big portions perfect for sharing or left overs. The staff were very welcoming and offered to share their personal favorites and recommendations. For our mains I got the Pad Thai Vegan and my friend got the Pad Kra Pao. For dessert we ended up getting the ube ice cream and Kanom Krok Khao Neow Ma Muang. We will both be back 100/10
… moreAutumn Y
Booked online, and was easy to get a reservation through OpenTable for the next day.
Restaurant interior is nicely decorated. I will say it’s a bit of a tight spot in some areas, so hopefully you’re not carrying a lot. But there are hooks to hang your stuff as well.
Service was fairly prompt. We were sat quickly, water came out quick, as did the appetizers. To start out, got skewers, fried tofu, and the fried mini shrimp. Everything tasted great! My favourite was the beef skewers. I was pleasantly surprised that the meat wasn’t chewy like some other places I’ve been too. The fried tofu had a really nice crunch, so if you like that, it’s a good dish.
For mains, got a few at the table. For myself, the chicken ga prao was what I had ordered. Ordered medium spicy, and can say that I could have used more, but always hard to gauge at a Thai place what their spice levels are. The dish itself tasted pretty good, though I think I preferred the soup that my friend got (think it was pad soi). The soup had a kick, but was very balanced with the coconut milk in the soup.
For dessert, the table tried the mango coconut sticky rice dish, ube ice cream, and the Pandan coconut icecream. The ube had a good flavour, but was fairly well frozen and a bit hard to eat right away. The coconut mango sticky rice cake dish, it tasted really good. The only drawback here is that mangoes aren’t in season, and it was a bit more sour than sweet. For the coconut Pandan, it was very light and I loved the texture of the add-ons (Pandan jelly noodles, taro, and corn) and the coconut syrup itself. Would probably say this dish isn’t for everyone though, as it is lighter in flavour than any of the other desserts.
Overall, I loved the food here. There was a slight issue with the order and the bill, but the store owner did chat with me and we were able to fix it (same day – so quick response).
… moreRestaurant interior is nicely decorated. I will say it’s a bit of a tight spot in some areas, so hopefully you’re not carrying a lot. But there are hooks to hang your stuff as well.
Service was fairly prompt. We were sat quickly, water came out quick, as did the appetizers. To start out, got skewers, fried tofu, and the fried mini shrimp. Everything tasted great! My favourite was the beef skewers. I was pleasantly surprised that the meat wasn’t chewy like some other places I’ve been too. The fried tofu had a really nice crunch, so if you like that, it’s a good dish.
For mains, got a few at the table. For myself, the chicken ga prao was what I had ordered. Ordered medium spicy, and can say that I could have used more, but always hard to gauge at a Thai place what their spice levels are. The dish itself tasted pretty good, though I think I preferred the soup that my friend got (think it was pad soi). The soup had a kick, but was very balanced with the coconut milk in the soup.
For dessert, the table tried the mango coconut sticky rice dish, ube ice cream, and the Pandan coconut icecream. The ube had a good flavour, but was fairly well frozen and a bit hard to eat right away. The coconut mango sticky rice cake dish, it tasted really good. The only drawback here is that mangoes aren’t in season, and it was a bit more sour than sweet. For the coconut Pandan, it was very light and I loved the texture of the add-ons (Pandan jelly noodles, taro, and corn) and the coconut syrup itself. Would probably say this dish isn’t for everyone though, as it is lighter in flavour than any of the other desserts.
Overall, I loved the food here. There was a slight issue with the order and the bill, but the store owner did chat with me and we were able to fix it (same day – so quick response).
Mike Austin
The Thai Spot That Fed Me AND Took Me Back to 2004 ⭐
Wang Lang absolutely delivered. We ordered the oxtail soup, frog legs, fried baby shrimp, and the mackerel wrap set, every single dish was packed with flavour and zero hesitation. The oxtail soup was rich and comforting, the frog legs were crispy and addictive, the baby shrimp were tiny crunchy miracles, and the mackerel wrap set felt like a full DIY adventure that somehow made me feel like a better person.
The cocktails, Wat Arun and the Maharaji, were refreshing, sweet, and way too easy to drink. Highly dangerous, highly recommended.
Ambience? Unreal. They were blasting early-2000s pop like it was a throwback party. Spice Girls, Usher, Backstreet Boys… every bite tasted 20% better because I was reliving Grade 9.
We ended with mango sticky rice and coconut ice cream — both classic, simple, perfect, and the exact level of mild sweetness you want after spicy, bold food.
Overall, amazing food, amazing vibes, amazing playlist. Would absolutely come back and probably sing along louder next time.
… moreWang Lang absolutely delivered. We ordered the oxtail soup, frog legs, fried baby shrimp, and the mackerel wrap set, every single dish was packed with flavour and zero hesitation. The oxtail soup was rich and comforting, the frog legs were crispy and addictive, the baby shrimp were tiny crunchy miracles, and the mackerel wrap set felt like a full DIY adventure that somehow made me feel like a better person.
The cocktails, Wat Arun and the Maharaji, were refreshing, sweet, and way too easy to drink. Highly dangerous, highly recommended.
Ambience? Unreal. They were blasting early-2000s pop like it was a throwback party. Spice Girls, Usher, Backstreet Boys… every bite tasted 20% better because I was reliving Grade 9.
We ended with mango sticky rice and coconut ice cream — both classic, simple, perfect, and the exact level of mild sweetness you want after spicy, bold food.
Overall, amazing food, amazing vibes, amazing playlist. Would absolutely come back and probably sing along louder next time.
Bredgy L.
Follow @bredgyeats for more food posts!
My first ride with boat noodles certainly won’t be the last one. Bringing a wonderful wagyu twist on traditional boat noodles, the savory broth is an unforgettable blend of pho-like spices such as cinnamon and star anise, but with deeper, bolder beef flavour. The use of potato starch noodles is also welcomed, prized for its addictive chewy and smooth texture. The slices of wagyu add a luxurious touch, with a surprisingly tender texture despite its lean cross-section. The perfect pairing with these noods is a pomelo salad that is refreshingly sweet, sour, spicy and fragrant. Bursting with sweetness, the perfectly ripe pomelo is tossed with a savory chilli oil dressing and dried shrimp that also explode with umami. The complexity of each bite keeps growing with the roasted peanuts, cashews, onions, coconut shreds and lemongrass to boost its texture and fragrance even more. For a bowl of comforting flavours that blends the fragrance of curry paste and creamy coconut milk, the khao soi is an easy choice. The touch of spice stimulates your taste buds, allowing you to fully savour salivating broth as it’s transported by the duo of al dente and crispy fried egg noodles. The chicken drumstick is tender and moist, and is screaming to be dipped in the outstanding chilli crisp. Honestly, I want to buy a whole jar of this stuff. For a suitably not-too-sweet dessert to end our Thai meal, with soft, gooey grilled rice cakes with a rich coconut milk aroma and subtle saltiness, that contrasts the sweet coconut cream, tangy mango, nutty sesame seeds and glutinous sticky rice.
… moreMy first ride with boat noodles certainly won’t be the last one. Bringing a wonderful wagyu twist on traditional boat noodles, the savory broth is an unforgettable blend of pho-like spices such as cinnamon and star anise, but with deeper, bolder beef flavour. The use of potato starch noodles is also welcomed, prized for its addictive chewy and smooth texture. The slices of wagyu add a luxurious touch, with a surprisingly tender texture despite its lean cross-section. The perfect pairing with these noods is a pomelo salad that is refreshingly sweet, sour, spicy and fragrant. Bursting with sweetness, the perfectly ripe pomelo is tossed with a savory chilli oil dressing and dried shrimp that also explode with umami. The complexity of each bite keeps growing with the roasted peanuts, cashews, onions, coconut shreds and lemongrass to boost its texture and fragrance even more. For a bowl of comforting flavours that blends the fragrance of curry paste and creamy coconut milk, the khao soi is an easy choice. The touch of spice stimulates your taste buds, allowing you to fully savour salivating broth as it’s transported by the duo of al dente and crispy fried egg noodles. The chicken drumstick is tender and moist, and is screaming to be dipped in the outstanding chilli crisp. Honestly, I want to buy a whole jar of this stuff. For a suitably not-too-sweet dessert to end our Thai meal, with soft, gooey grilled rice cakes with a rich coconut milk aroma and subtle saltiness, that contrasts the sweet coconut cream, tangy mango, nutty sesame seeds and glutinous sticky rice.
Chen Gong
Great experience overall! Decided to finally give this popular spot a try and the dishes were of great flavor, with decent portion size.
The fried baby shrimp was one of our favorite for the dinner. It was super crispy with a texture that’s always satisfying. They were out of the stuffed squid but the new grilled squid dish was nice as well. It was grilled perfectly, even the tentacle part. And the sauce had a hint of spiciness that adds to the flavor nicely.
And lastly, the ube ice cream was quite large in size! The sweetness was balanced and we truly enjoyed it.
… moreThe fried baby shrimp was one of our favorite for the dinner. It was super crispy with a texture that’s always satisfying. They were out of the stuffed squid but the new grilled squid dish was nice as well. It was grilled perfectly, even the tentacle part. And the sauce had a hint of spiciness that adds to the flavor nicely.
And lastly, the ube ice cream was quite large in size! The sweetness was balanced and we truly enjoyed it.
LittleBokeh
The food is delicious! I highly recommend the Khao Pad Nam Prik — it’s excellent. The boat noodle hot pot is also a great option to share, and the soup tastes exactly like it does in Thailand. Don’t forget to order Kanom Krok and Khao Neow Ma Muang for dessert to finish your meal. You won’t be disappointed.
… moreKarla Tran
I like the boat noodles at Wang Lang, but this time we decided to switch it up.
We got:
• Soob Hang Wua (oxtail soup)
• Goong Pae (baby shrimp fritters)
• Kob Tod Prik Gluer (frog legs): a perfectly fried, coated in flavour dish, and the fragrance alone had me wanting to eat right away instead of letting my phone eat first (iykyk).
✨ Miang Saba (the whole mackerel dish): it was my favourite of the night. The fish itself is beautifully seasoned, and even without the dipping sauce, it tastes amazing on its own.
• Coconut Pandan Ice Cream
• Kanom Krok Mango Sticky Rice
And if you don’t know what to order, they also have chef’s selected menus for two people or for bigger groups. Super helpful. You can also join their Loyalty Club to collect points and enjoy exclusive offers
Service is still amazing. The staff checked on us constantly even when it was a busy night for them.
… moreWe got:
• Soob Hang Wua (oxtail soup)
• Goong Pae (baby shrimp fritters)
• Kob Tod Prik Gluer (frog legs): a perfectly fried, coated in flavour dish, and the fragrance alone had me wanting to eat right away instead of letting my phone eat first (iykyk).
✨ Miang Saba (the whole mackerel dish): it was my favourite of the night. The fish itself is beautifully seasoned, and even without the dipping sauce, it tastes amazing on its own.
• Coconut Pandan Ice Cream
• Kanom Krok Mango Sticky Rice
And if you don’t know what to order, they also have chef’s selected menus for two people or for bigger groups. Super helpful. You can also join their Loyalty Club to collect points and enjoy exclusive offers
Service is still amazing. The staff checked on us constantly even when it was a busy night for them.
Alisha_Jira
First time visiting this place and we were greeted with the warmest welcome from our server. We tried the dishes she recommended, and every single one was absolutely delicious — everything hit the spot! My favourite dishes here are the Boat Noodle and Nam Prik Pla Too Fried Rice — both are a must-try! So flavourful! We also had the coconut ice cream for dessert and loved it. Excellent service, super friendly staff, and such a hidden gem! Definitely coming back again in the future
… moreKaitlyn Jung
One of my fave Thai restos in Toronto! The vibes are really cool but also the food is spicy. Like if you request for Thai spicy they give you Thai spicy! Which is pretty rare for the resto in TO to do cause it’d normally burn peoples faces off lol. But they also had the veggie morning glory which is also a super rare find! It’s my bf’s fave veg and I literally went 1 year without seeing him eat a green (which was concerning) so the fact he eat this eagerly should show you something. Will deffs be back.
Update: went back and quality went down. Going to give it another chance but seems like it varies sometimes. I went on a weekday this second time so maybe that contributed.
… moreUpdate: went back and quality went down. Going to give it another chance but seems like it varies sometimes. I went on a weekday this second time so maybe that contributed.