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Long-standing independent chophouse with old-school atmosphere features steaks, a raw bar & wine.
Address and Contact Information
Address: 802 N Union St, Wilmington, DE 19805
Phone: (302) 652-6780
Website: http://www.walters-steakhouse.com/
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Welcome to Walter’s Steakhouse
©2024 Walter’s Steakhouse. All rights reserved. 302.652.6780 | 802 North Union Street Wilmington, Delaware Daily specials, bar menus, menu items, prices …
Walter’s Steakhouse | Wilmington DE – Facebook
Details ; . 92% recommend (441 Reviews) ; . Closed now ; . 802 North Union Street, Wilmington, DE, United States, 19805 …
Walter’s Steakhouse – Greater Wilmington
The oldest steakhouse in Wilmington, has been host to connoisseurs of excellent steaks, seafood, and spirits. The menu offers a wide array of selections.
Reviews
Alex Donithan
I got the prime rib and creme brulee for dessert. The prime rib was tasty and cut like cutter. The green beans were good in taste but I didn’t realize they came with onions since I don’t eat unions ans the double baked potato even tho it was hot, just wasn’t my favorite. Sort of reminded me of the ones you can prebuy at a grocery store. I’m not a creme brûlée girl but there was something amazing about this one. Is was light, creamy, but very delightful and not overpoweringly sweet. The host was super nice, our server was great.
… moreJen T
This is one of the strange instances where I visit a number of times just to get a feel for the place. Walter’s steakhouse is located in Little Italy and has wonderful reviews so instead of hitting one of the chain steakhouses, we opted to try here. It’s also very close to us, so that was a bonus.
Our first visit was rather tenuous: in the time that we confirmed the appointment, we had a series of bad luck happen and thought we’d miss going altogether. When I called to let them know this, the hostesses response wasn’t a late charge or punishment for short notice but rather “are you ok?” She then said that if we decided to come that there would be room for us. Glad we went after all! We were taking exceptional care of that evening and much of the same for our second visit. While I know that the main draw are those delicious prime rib steaks, I’ve been enjoying the salmon of the day specials and am happy to report that they do not skimp on the seafood! Every single bite had a piece of either salmon or shrimp. All very fresh!
Tonight was very special. The last time we were there, it was a 28th anniversary celebration. This time was a last hurrah before the wife starts chemotherapy and radiation tomorrow. She ordered the king size prime rib, and I got the seafood Tuscan pasta. Once again, outstanding quality meal. This one was HUGE shrimp and crab chunks with spinach in a blush sauce. Oh, and the appetizer? Bourbon meatballs? Get your own or else you will find yourselves fighting for the last ones.
What was really nice was that the owner was was going around to everyone’s tables to see if they were enjoying themselves. It was a great night with ambiance and amazing food. I’ll concede that it’s a bit pricey, but for beautiful memories, it’s priceless. Oh, they have a nice bar, which has specials during the week, and price fixe meals on certain days.
Everything is recommended from my standpoint, so you can’t go wrong and it’s perfect if you want a Fred Flinstonian slab of cooked to order meat. Thank you to the owner and staff for making these visits possible and we will absolutely be back!
… moreOur first visit was rather tenuous: in the time that we confirmed the appointment, we had a series of bad luck happen and thought we’d miss going altogether. When I called to let them know this, the hostesses response wasn’t a late charge or punishment for short notice but rather “are you ok?” She then said that if we decided to come that there would be room for us. Glad we went after all! We were taking exceptional care of that evening and much of the same for our second visit. While I know that the main draw are those delicious prime rib steaks, I’ve been enjoying the salmon of the day specials and am happy to report that they do not skimp on the seafood! Every single bite had a piece of either salmon or shrimp. All very fresh!
Tonight was very special. The last time we were there, it was a 28th anniversary celebration. This time was a last hurrah before the wife starts chemotherapy and radiation tomorrow. She ordered the king size prime rib, and I got the seafood Tuscan pasta. Once again, outstanding quality meal. This one was HUGE shrimp and crab chunks with spinach in a blush sauce. Oh, and the appetizer? Bourbon meatballs? Get your own or else you will find yourselves fighting for the last ones.
What was really nice was that the owner was was going around to everyone’s tables to see if they were enjoying themselves. It was a great night with ambiance and amazing food. I’ll concede that it’s a bit pricey, but for beautiful memories, it’s priceless. Oh, they have a nice bar, which has specials during the week, and price fixe meals on certain days.
Everything is recommended from my standpoint, so you can’t go wrong and it’s perfect if you want a Fred Flinstonian slab of cooked to order meat. Thank you to the owner and staff for making these visits possible and we will absolutely be back!
key lime
We visited Walter’s for the first time. It is old school inside, with a lot of dark decor and furnishings. The staff is very friendly. We started with strawberry prosecco, which was described on the menu as garnished with strawberries. We had several, and none were garnished. We ordered the pork belly appetizer but it was not pork belly. It was just a slice of pork sitting on naan bread and it was very chewy. We ordered the Filet Edmund which was supposed to be filet mignonettes with crab meat and bearnaise sauce, and the Delmonico. The salads that came with the meals were mediocre. The tomatoes on my tomato and mozzarella salad were grocery-store tomatoes and not very good ones. The Caesar salad was just a plate of romaine. I expected the mignonettes to be 2 small filets, not chunks of filet, so they were overcooked and the bearnaise was just gravy. The crabmeat on the Filet Edmund was fantastic but not with gravy. The Delmonico was tasty but had some fat. None of it was bad, it was all just ok. We paid way too much for a just-ok steak dinner where several things weren’t even what was described on the menu.
… moreApril O
Enjoyed 1st time visiting Walter steakhouse. Seated right away. Friendly staff. Samantha our waitress was great! And covered 5+ tables. Atmosphere was nice and relaxing with jazz station playing in the background with dim lights and candles lit at each table. Liked when guest left they changed table setting with clean white table cloths etc. Food took a bit to come out but was worth the wait. Everything tasted fresh and delicious.
… moreMiss Sheena M
Walter’s never disappoints!! We stopped in yesterday evening for dinner without a reservation. The hostess was very kind and looked at her schedule to see if we could be squeezed in…Ultimately she offered us a booth up front. Out meal was fantastic and our waiter was perfect! Such a great night out and if I didn’t mention it… The meal was A+. Tender steaks… Fresh salads with the best house dressing… and delicious warm baked bread!! Yummy…
… moreJason McMullen
Called in to order a last minute anniversary gift card for my in-law’s and my wife got the nicest man on the phone who helped her not only get the gift card purchased, but PERSONALLY delivered it to their home within an hour of ordering it. An incredible experience for sure, we know they will enjoy their special evening. Thanks again
… moreSam Singer
Beautiful family memories. Excellent food and service. The prime rib is fantastic, the waiters are friendly and witty, and the ambience is delightful.
Great for a date night, special occasion, or a nice night out.
… moreGreat for a date night, special occasion, or a nice night out.
Justin McIntosh
Exceptional 1st dining experience. The atmosphere is clean, cozy, and intimate. The greeting staff was warm and inviting. Our servers were knowledgeable, enthusiastic, and personal.
There’s a level of detail that’s appreciated and makes a difference, such as warn bread, consistently getting checked on, drinks topped off without asking, not having to search for your server, etc. My NY strip was outstanding…perfectly seasoned/cooked. The appetizers (crab dip and cheese board) were great, as well as our bananas foster.
Looking forward to making another appearance in the future.
… moreThere’s a level of detail that’s appreciated and makes a difference, such as warn bread, consistently getting checked on, drinks topped off without asking, not having to search for your server, etc. My NY strip was outstanding…perfectly seasoned/cooked. The appetizers (crab dip and cheese board) were great, as well as our bananas foster.
Looking forward to making another appearance in the future.
Jim “The Cheesesteak Guy” Pappas
Different cheesesteak #1112 in the last five years. Monday night special $12 Prime Rib Sandwich. I paid the $1 for cheese and $2.99 for the twice baked potato. Summer Shandy drafts were $5. Walter’s has a great old Steak House vibe. The prime rib was pretty darn close to melting in my mouth. The horseradish sauce added great flavor to everything it touched. $17 ($22 if you get 2 drafts) for a very good meal in a very nice place. Winner, winner, prime rib dinner. I will be back to try the rest of their dinner specials.
… moreMichael Howe
Old school steakhouse. Food and service were excellent. Friday prime rib special is an excellent deal – queen size prime rib + side, soup or salad, and a dessert. Steak was cooked perfectly. Sides were tasty.
… more