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✔️Lunch ✔️Dine in ✔️Take out
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Cash-only counter-serve smokehouse serves famed po’ boys plus BBQ standards till they run out.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10:30 AM–2 PM |
| Friday | 10:30 AM–2 PM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: 10828 Hayne Blvd, New Orleans, LA 70127
Phone: (504) 241-8227
Website: http://www.cochondelaitpoboys.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Walker’s Southern Style BBQ: BBQ in New Orleans
Enjoy BBQ in New Orleans at Walker’s BBQ. Serving slow smoked ribs, wings, burnt ends, pulled pork, brisket & chicken. Home of the Cochon De Lait Poboy.
Walkers BBQ | New Orleans LA – Facebook
Walkers BBQ, New Orleans. 4352 likes · 1 talking about this · 338 were here. Southern style slow smoked BBQ that will change your life!!!
Walker’s Southern Style BBQ – NewOrleans.com
10828 Hayne Blvd. New Orleans, LA 70127 ( Directions ) · P: (504) 241-8227 · Neighborhood: Gentilly/New Orleans East/Chalmette.
Reviews
Julio F. Urbina
By far one of the best BBQ places we tried on our trip to the south of the US. We arrived almost at closing time (2pm) but they were very friendly and accommodating with our order, even though it was last min. The Cochin de lait (pork) poboy was excellent and the brisket burnt ends was probably the best we had in a long time! All was served promptly and there was some outdoor sitting to enjoy the food. They gave us some free samples of the smoked chicken salad as well, which was delicious. The staff was super nice and even recommended us some places to visit in New Orleans. Is everything you will expect from a southern bbq experience, great food and even better people.
… moreMikee B
We stopped for lunch & ordered 2 Cochon de last (pork) poboy’s with slaw & peach cobbler. The pork was moist, tender & tasty the slaw was a great balance with being a little sweet & definitely get it on the French roll. The peach cobbler was sweet & had plenty of flakey crust.
Boy we lucked out they are only open until 3 pm or till they run out on Thursdays and Fridays & today is Thursday. We got there around 1:40 pm & they closed at 2:10 pm. So get there early. They were so friendly & helpful as we stumble through are order.
… moreBoy we lucked out they are only open until 3 pm or till they run out on Thursdays and Fridays & today is Thursday. We got there around 1:40 pm & they closed at 2:10 pm. So get there early. They were so friendly & helpful as we stumble through are order.
Jacques. Alain. Le Fèbvre.
Went to Walker’s, for the first-time in a good-while, on Friday. The walk-up window and ordering-process are new to me, BUT, the ribs are still great and the potato-salad is incredible!
Do yourself a favor and get the center-cut ribs!
I will make a point to get out that way more often, at-least bi-weekly!
… moreDo yourself a favor and get the center-cut ribs!
I will make a point to get out that way more often, at-least bi-weekly!
Laverne Sterling
2025 French Quarter Fest-
My husband and I were very disappointed due to our 4- Cochon De Lait Po-Boys had only a slither of the cabbage & wertie sauce underneath, 4-6 strings of the cabbage when normally it’s a pile of it???? The cabbage sauce is what makes this sandwich UNIQUE. Now to lessen that ingredient, ruins the sandwich entirely. This company has always been an outstanding!! The BEST pulled pork in town!!! Please go back to how it’s always been done. My family and I love this sandwich. We do come out to support at every fest this company is part of. Hope to see y’all at the Jazzfest.
… moreMy husband and I were very disappointed due to our 4- Cochon De Lait Po-Boys had only a slither of the cabbage & wertie sauce underneath, 4-6 strings of the cabbage when normally it’s a pile of it???? The cabbage sauce is what makes this sandwich UNIQUE. Now to lessen that ingredient, ruins the sandwich entirely. This company has always been an outstanding!! The BEST pulled pork in town!!! Please go back to how it’s always been done. My family and I love this sandwich. We do come out to support at every fest this company is part of. Hope to see y’all at the Jazzfest.
Sylvia Mitchell
Family owned small business. Very informal, order through window, pick up at door. Positives: Excellent Brisket and Smoked Chicken Wings; all I ever get lol! Good sides, great Vietnamese bread.
Cons: Unpredictable hours, you can’t speak with anyone by phone, telephone recording is inaccurate concerning restaurant operations dates, days and times, and messages aren’t responded to.
Overall, the food is Delicious, if you’re lucky enough to find them open.
… moreCons: Unpredictable hours, you can’t speak with anyone by phone, telephone recording is inaccurate concerning restaurant operations dates, days and times, and messages aren’t responded to.
Overall, the food is Delicious, if you’re lucky enough to find them open.
Bianca
Let me start by telling you that we woke up extremely early and waited for them to open so we could get our BBQ. This place make other BBQ restaurant look like a joke. Their BBQ is to die for, they literally sell out all their food by 1:00-2:00PM. You always get fresh food! The BBQ sauce, oh my, oh my! I feel like driving back to NOLA to get me some. You need to wake up early to catch them, because they’re not going to stay open once they sell out their food, and they sell out pretty fast. What are you waiting for? Nom-nom-nom!
… moreS. R.
I ordered the 1/2 chicken combo with 2 sides…the chicken was half done and the sides were average..the customer service was horrible i paid an extra .75 for bbq sauce and the guy literally tossed it to me..with a bad attitude. I will never go there again.
… moreChissell Reese
The ribs are very good & falling off the bone the greens and potatoes salad needs more seasoning,but other than that I enjoyed my plate.
… moreDeborah Frydman
I seriously don’t do much as far as reviews, however I just must now. We attended the FQ fest today and your poy boy is something we look forward to the most, and so we like to end with it. This year was probably the worst in a meal that I have ever had. The only thing that was consistent and tasted good was the bread… but the pork terrible, the coleslaw… there was none to speak of! The whole experience of us so looking forward to having your famous sandwich was just a big flat disappointment. 🙁
… moreHarrison Nedd
Love Walkers … just wish that they were open more days during the week… but it’s well worth waiting for… BEST BARBECUE… best seasoning rub in New Orleans
… more