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Barbed-wire chandeliers & local art in a funky haunt with a creative menu & extensive wine list.
Address and Contact Information
Address: 2700 First Ave N, Billings, MT 59101
Phone: (406) 245-9291
Website: http://www.walkersgrill.com/
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Order and Reservations
Reservations: walkersgrill.com
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Walkers Grill – Neighborhood Provisions & Dining Experience
N . Billings, MT 59101. open. Mon. – Thurs. 4-10pm. Fri. 4-10:30pm. Sat. 5-10 … Walkers Grill is more than dining, it’s an experience… Indulge in …
Walkers Grill | Billings MT – Facebook
For over 30 years, Walkers has been locally owned and proudly serving the Billings community. We support local producers, source with intention, and put a lot …
Walkers Grill – Downtown Billings
Walkers Grill. About Walkers Grill. Walkers Grill is more than dining … 2700 1st Ave N Billings, MT 59101. (406) 245-9291. walkersgrill@walkersgrill …
Reviews
Annette Kurtz
Super delicious food creations – very attentive and friendly staff – energizing atmosphere.
I enjoyed the beet salad with toasted hazelnuts, parsnip slivers, peach preserves and generously sprinkled gorgonzola.
Followed by the best scallops I had in a while on a bed of white beans ‘n bacon cassoulet and braised baby parsnips. I much appreciate the eclectic selection of mocktails which Walkers calls designated driver. It was a difficult choice and my server recommended calm skai. It was excellent!
… moreI enjoyed the beet salad with toasted hazelnuts, parsnip slivers, peach preserves and generously sprinkled gorgonzola.
Followed by the best scallops I had in a while on a bed of white beans ‘n bacon cassoulet and braised baby parsnips. I much appreciate the eclectic selection of mocktails which Walkers calls designated driver. It was a difficult choice and my server recommended calm skai. It was excellent!
Marc Cooper
Cocktails are on point, but the food is only decent. The presentation makes it look like it will be amazing, but it’s not that good. I do stuffed chickens all the time at home, and this was not very stuffed. It was also dry and lacking flavor. It was bone in and sitting in vinegar, which I’ve never seen. The smell was not only alarming but unappetizing. The bar tender we came across was very nice and attentive. The restaurant also has a nice clean look, which I like a lot. Cocktails are 5 stars. I was going to give 4 stars on food, but my wife said to only give 2, so I’m giving the food 3 stars considering the overall price.
… moreMonique Maxwell
Fantastic staff, wonderful experience, happy to support my food allergy and let me know what was celiac friendly since bread is made in part of the kitchen. They even gave me complimentary gluten-free pita bread! I will go back when I come back to this area! I got the market price fish meal, tonight it was salmon with brussel sprouts. Chef’s kiss
… moreAaron Jenkins
Tonight, I found myself at a charming bar, enjoying a delightful evening of solitude. The ambiance was classic rustic Americana, with high ceilings, dark wood accents, and dramatic lighting that created an intimate atmosphere. The establishment had two entrances, each welcoming with a staff that was both beautiful and welcoming.
I decided to indulge in a full-course meal, savoring each dish with utmost elegance. The salad arrived before the appetizer, and it was a delightful surprise. The house salad featured a unique combination of ingredients, including candy, donuts, salt, blue cheese, silver garden lettuce, onions, sweet peppers, bacon, lemon, basil, and a delectable vinaigrette. While the presentation may have seemed unconventional at first, I found myself thoroughly enjoying the harmonious blend of flavors.
The deviled eggs with candied bacon jam, pickled fresnos, and blue cheese were simple yet delightful. However, I felt that they lacked a complementary element to enhance their overall taste. The NY Strip steak was cooked to perfection, cooked to my desired medium doneness. The savory bread pudding was an exciting addition to the meal, but I found that it could have benefited from a touch more flavor.
To conclude my culinary journey, I savored the Apple Crisp, which was a delightful dessert. While the apples could have benefited from a longer simmering time, the crumble topping was simply heavenly.
Throughout my dining experience, I was consistently impressed by the exceptional service provided by the staff. Their attention to detail and genuine care for their customers made the entire dining experience truly memorable.
… moreI decided to indulge in a full-course meal, savoring each dish with utmost elegance. The salad arrived before the appetizer, and it was a delightful surprise. The house salad featured a unique combination of ingredients, including candy, donuts, salt, blue cheese, silver garden lettuce, onions, sweet peppers, bacon, lemon, basil, and a delectable vinaigrette. While the presentation may have seemed unconventional at first, I found myself thoroughly enjoying the harmonious blend of flavors.
The deviled eggs with candied bacon jam, pickled fresnos, and blue cheese were simple yet delightful. However, I felt that they lacked a complementary element to enhance their overall taste. The NY Strip steak was cooked to perfection, cooked to my desired medium doneness. The savory bread pudding was an exciting addition to the meal, but I found that it could have benefited from a touch more flavor.
To conclude my culinary journey, I savored the Apple Crisp, which was a delightful dessert. While the apples could have benefited from a longer simmering time, the crumble topping was simply heavenly.
Throughout my dining experience, I was consistently impressed by the exceptional service provided by the staff. Their attention to detail and genuine care for their customers made the entire dining experience truly memorable.
Kailey Skye
Really enjoyed dinner tonight here for the first time! everything was 10/10 from the smoked salmon appetizer to the mixed drinks. I got the catch of the day which was scallops over a corn chili chowder I wasn’t expecting to like this so much, it’s very much outside what I normally get but it was my husbands bday and he wanted to share the scallops! He got the butchers cut it was also very good and I loved the mashed potatoes side too. Our server was very knowledgeable and attentive, we will definitely be back here again!
… moreDylan Turner (DJ)
Took my fiance out for dinner here. We had a very nice time in the atmosphere is very nice. Even though it was Saturday night and we had No Reservations we were sat down in a timely manner and brought some very good cocktails. There was a small issue that that was readily rectified by the owner in a very courteous and professional manner. We weren’t expecting them to go the extra step in such a nice way. We highly recommend walkers from appetizers to desserts and especially the cocktails.
… moreSean Kaplan
If you need a place for a flavorful dinner, this is is.
Well made and fairly priced cocktails accompanied some of the absolutely best food I’ve had in my life. The burrata, served on incredibly delicious cornbread, was fresh tasting and flavorful. The octopus was well seasoned and perfectly cooked. The pork shank I had as a main was fall off the bone, moist, and tender, and all accompaniments were just the right sweet and savory. The duck confit my associate had was very well seasoned and perfectly cooked. The carrot cake was slightly too sweet for me, but it was still completely enjoyable. If you want chicken and biscuits with exactly enough seasoning in them to fill a thimble served within 2 minutes of you ordering it don’t come here. If you want to point your fork at your plate after every bite and loudly announce how good everything is, give Walkers a shot. Also, waiter Jacob was hilarious and attentive.
… moreWell made and fairly priced cocktails accompanied some of the absolutely best food I’ve had in my life. The burrata, served on incredibly delicious cornbread, was fresh tasting and flavorful. The octopus was well seasoned and perfectly cooked. The pork shank I had as a main was fall off the bone, moist, and tender, and all accompaniments were just the right sweet and savory. The duck confit my associate had was very well seasoned and perfectly cooked. The carrot cake was slightly too sweet for me, but it was still completely enjoyable. If you want chicken and biscuits with exactly enough seasoning in them to fill a thimble served within 2 minutes of you ordering it don’t come here. If you want to point your fork at your plate after every bite and loudly announce how good everything is, give Walkers a shot. Also, waiter Jacob was hilarious and attentive.
Joey M
First time in Billings, stopped into Walkers downtown and got this amazing “fall-off-the-bone” tender pork shank. My wife had a salmon special (so not something they’ll have all the time) and a side of smashed crispy potatoes. I’d share a picture but she had it halfway eaten before I could get my phone out, lol. Finished with the apple crisp. Just a great all-around experience when you combine the food with the friendly staff.
… moreLaura Baird
A really good place to eat. Had a selection of appetizers. Deviled eggs were terrific. Pretty good Brussel sprouts and salmon cake sauce had a good kick. Octopus was a bit rubbery. Great bread and carrot cake without nuts for those with allergies. Wait staff was terrific! Relaxing atmosphere with nice lighting.
… moreCourtney Lane
Don’t eat here unless you like a pound of salt on your food. We ordered 3 meals for our table and were shocked that all of our entrees tasted disgusting. The fish, duck, and hands down the worst steak we’ve ever tried were all overly salted. The duck was dry and chewy. We all exchanged bites of our meals to see if anyone got something half way decent. All 3 of us sent our food back. We’ve had better steaks at Applebees… it was $140+ meal for food we didn’t eat. The waiter was nice to get us a comp of 15% off but we still paid a lot of money for food we didn’t eat. The drinks were good, that was it. So unless you want a decent cocktail or a spoonful of just salt I wouldn’t recommend.
… more