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Walk-On’s Sports Bistreaux is your home away from home. Our restaurant and bar offer attention to detail and culinary excellence blended with service that pulls on our Louisiana roots, making you feel like family the moment you walk in. We pride ourselves in scratch-made dishes like fresh, never-frozen seafood, burgers, salads, some Cajun/Creole specialties to add a little spice and extensive beer taps and cocktail offerings. At Walk-On’s, we treat every community like it’s our homecourt – making friends and supporting our neighbors. Our love of the game means we’re always fun, never forced, and our doors are open to anyone.
This game-day bar serves burgers & fried fare, plus local beers & party platters for big groups.
Address and Contact Information
Address: 1240 Airport Blvd, Pensacola, FL 32504
Phone: (850) 741-4857
Website: https://locate.walk-ons.com/fl/pensacola/restaurants-447.html
Menu Photos
walkons.nyc3.cdn.digitaloceanspaces.com
Related Web Results
Walk-On’s Sports Bistreaux
Grab a bite with your family at Walk On’s Restaurant and Sports Bistreaux. Check out our menu of burgers, sandwiches, salads & Cajun cuisine.
Walk-On’s Sports Bistreaux to close Pensacola location this week
Pensacola’s Walk-On’s Sports Bistreaux located at 1240 Airport Blvd. is slated to permanently close following service on Wednesday, according to its employees.
Locations | Walk-On’s Sports Bistreaux
Walk-On’s Sports Bistreaux is your home away from home. Our restaurant and bar offer attention to detail and culinary excellence blended with service that …
Reviews
Morgan Peppers
This place is perfect for appetizers and drinks. The mozzarella sticks were the star of the show. Drink specials looked delicious but we didn’t order any this time. It seems to be empty on non-game days. If you prefer a brighter, cozy and quiet atmosphere I suggest going on non-game days. When I went a few menu items were being replaced, so here is what they had in stock. Fried catfish meal was good! Salty and delicious. Fries were similar to Cich Fil a but crunchier. For our steak we replaced the mashed potatoes with red beans due to a milk allergy. The place is allergy friendly. They have a manager stop by to discuss menu options. Red beans were a tad spicy but still edible. Steak was juicy and cooked exactly how I wished on the inside. Nothing special on the seasoning.
If you are looking for a small group hangout environment or a chain restaurant with decent food, try this place out. I rate it four stars because most of the food was under seasoned but fine and we had to ask another waiter for our waters. The night was very slow but we stayed there for awhile. I’m not sure how quick the service could be on a busy night.
… moreIf you are looking for a small group hangout environment or a chain restaurant with decent food, try this place out. I rate it four stars because most of the food was under seasoned but fine and we had to ask another waiter for our waters. The night was very slow but we stayed there for awhile. I’m not sure how quick the service could be on a busy night.
Monica Stephanie
My daughters and I had a really great lunch here. Download the app and you’ll get a free cheese fries Appetizer. Believe me it’s worth it. We also ordered the grown up grilled cheese which they serve with marinara. It was delicious. My oldest daughter had the pulled pork sandwich and she really enjoyed it. Beer is good and cold and there are tvs everywhere. Great spot to watch football!
… moreMalcolm Earhart
Stopped on the way back from picking up friends at the airport. Large Louisiana themed sports bar with of course lots of TV’s, classic bar food plus southern staples like red beans and rice. Came at lunch and it wasn’t that busy, and sat near the bar. I was driving so no drinks for me, but my friend enjoyed his ‘$12 old fashion’ which he described as ‘3 shots of makers mark’ and as good as that sounds. He had a liquid lunch in keeping with his last few days of vacation. She had the chicken bomber which she raved about. Unfortunately things didn’t go so well with my hangover burger which was overcooked and almost burnt. Probably should’ve sent it back but was too tired to complain. The service was friendly but other things put me off. The mustard bottle was covered in what I can only describe as ‘filth’. I walked the 3 steps over to the bar and swapped out bottles again without complaint. And I would occasionally get wafts of a funky drain. Not sure if I would return to this particular location.
… moreLiem Chau
First time ever trying out Walk-On’s and grabbed a few items. We were there around six at night with no wait on a Saturday night. Started off with boudon balls and mozellza logs. Both items I would definitely get again. Crunchy and cheesy with a slight Cajun flavor on the outside crust of the mozzarella logs. Boudon balls are a combination of rice and pork fried up with a outside breading. Delicious with the sauce that it came with. I opted for the buffalo chicken sandwich. Would get again with the waffle fries. The other entree was the stuffed burger with onion rings. Burger was overall a good burger for your typical sports bar. The onion ring was not my favorite. Light breading but skinny onion with a different aftertaste. Overall, 8 Chaus for the restaurant.
… moreTerry Mead
Alia was my bartender and she was fabulous, super friendly and the food is fantastic. So many things to love on the menu, Bayou Pasta, Catfish Atchafalaya, Devil’s on Horseback, and Tuna Tini just to name a few. I love this place!
… moreChristopher Atkinson
I’ll make this one short and sweet. I’ve been following this chain as they spread throughout the nation. Mostly because I love NOLA and Drew Brees. My hometown got one, opening right in the dead husk of the old TGI Friday’s, so I had to go check it out during a visit back home, of course to watch the Saints game on a Sunday.
Typical sports bar interior. Tons of TV’s with tons of tables and chairs all pointed in every directions so there’s not a bad seat in the house. The staff was agreeable to turn the channels they could, so everyone got to see their game. And I wanted to chow down; I was hungry.
We opened up with the Alligator (farm raised white tail meat, hand battered, fried). I will say, I was impressed. These were large chunks of meat. Gator is usually mostly breading, but these guys did it right. Tender and juicy and served with a ranch-esque sauce. Really nice.
For my main, I had the Catfish Poboy (seafood poboy dressed with lettuce, tomatoes, may, pickles). This was a-ok. The bread wasn’t exactly right for a po’boy, but it was buttery and nice. The veggies were skimpy. But the catfish was like the gator, well breaded, juicy, tender. I ate this sandwich up, and I was happy doing it.
I ordered a couple of sides, the Duck & Andouille Gumbo and the Red Beans. The gumbo was nice. Shredded duck all throughout the deep-flavored soup. It wasn’t spicy at all, but that’s ok. You can add your own spice with the hot sauce they have on the table. And the red beans were actually amazing. Just look at the picture. Mouth-watering.
Overall, I had no qualms. I liked this place a lot, and I would come back for sporting events. I just wish they had wings.
… moreTypical sports bar interior. Tons of TV’s with tons of tables and chairs all pointed in every directions so there’s not a bad seat in the house. The staff was agreeable to turn the channels they could, so everyone got to see their game. And I wanted to chow down; I was hungry.
We opened up with the Alligator (farm raised white tail meat, hand battered, fried). I will say, I was impressed. These were large chunks of meat. Gator is usually mostly breading, but these guys did it right. Tender and juicy and served with a ranch-esque sauce. Really nice.
For my main, I had the Catfish Poboy (seafood poboy dressed with lettuce, tomatoes, may, pickles). This was a-ok. The bread wasn’t exactly right for a po’boy, but it was buttery and nice. The veggies were skimpy. But the catfish was like the gator, well breaded, juicy, tender. I ate this sandwich up, and I was happy doing it.
I ordered a couple of sides, the Duck & Andouille Gumbo and the Red Beans. The gumbo was nice. Shredded duck all throughout the deep-flavored soup. It wasn’t spicy at all, but that’s ok. You can add your own spice with the hot sauce they have on the table. And the red beans were actually amazing. Just look at the picture. Mouth-watering.
Overall, I had no qualms. I liked this place a lot, and I would come back for sporting events. I just wish they had wings.
Simply Naomi
I would give a zero star if I could. I ordered online on 11/28/2022 and picked up my food at 9:31pm. I had high expectations since this was my family and I first time trying this restaurant. We wanted the try something new. The quesadilla was burnt, the tenders were very dry and needed more seasoning, the pastalya was dry and needed more sauce and meat. Also ordered a Louisiana combo and it was disappointing to look at the portion side was so small for almost $30 and the hush puppies were burnt as well (picture below) the catfish looked like nuggets instead of whole fish. I asked the Togo person if that is the right portion and she said yes. Felt like she didn’t want to go back and confirm it. And I was also missing a chicken tender meal as well but wasn’t able to contact anyone. Looked like they were more focused on closing and going home than making their customers happy and leaving with good food. My family spent a lot of money on the food just to get scraps basically.
Overall: My family and I will not be ordering from this restaurant ever again.
Spent almost $200.00 worth of food just to be disappointed, what a waste of money!!
… moreOverall: My family and I will not be ordering from this restaurant ever again.
Spent almost $200.00 worth of food just to be disappointed, what a waste of money!!
Jericho
7-4-2023: 1st time here – not busy because everyone was on the beach for fireworks. I ordered the Scholarship Burger
smaller version of our classic with american, dressed, brioche bun w/ blue cheese crumbles on top. Excellent My wife got as she described it “The best grilled cheese”…Grown-Up Grilled Cheese
american, swiss, smoked gouda, parmesan, bacon, marinara, toasted. And WOW
… moresmaller version of our classic with american, dressed, brioche bun w/ blue cheese crumbles on top. Excellent My wife got as she described it “The best grilled cheese”…Grown-Up Grilled Cheese
american, swiss, smoked gouda, parmesan, bacon, marinara, toasted. And WOW
Li Le
Very noisy. A gazillion TVs, but hey, it’s a sports bar. Got the blackened chicken sandwich and it was huge, two breasts stacked. I literally had to remove one to get my mouth around it. More importantly it was delicious. Service was great. Look forward to trying some of the other dishes. Definitely a good addition to the Pensacola food scene.
… moreBradley Stanley
Ordered a boom boom shrimp poboy (whole) meal and alligator bites for take out. I had to go back in to get ketchup and the side sauces I ordered since I immediately realized they weren’t in the bag. Then, after getting to my hotel, I realized there wasn’t any sauce on the poboy (I even ordered EXTRA), the sandwich was not a whole and it was missing toppings inside. The alligator bites were so crunchy and old, we just threw them away. This was not the food we wanted after a long day of travel.
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