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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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Featuring the global collaboration of Two Michelin Star Chef Tetsuya Wakuda and award-winning restauranteur John Kunkel of 50 Eggs, WAKUDA redefines modern Japanese. With a bold, yet inventive menu, Chef Tetsuya skillfully translates Japanese flavors steeped in culinary tradition with new world tastes through Omakase, Izakaya and all realms of fine dining. The unrivaled talent and refinement of WAKUDA has introduced a new caliber in Japanese cuisine. A strikingly-designed interior adds another dimension to this full-sensory dining experience.
Hours
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 3–10 PM |
Address and Contact Information
Address: 3325 S Las Vegas Blvd #1790, Las Vegas, NV 89109
Phone: (702) 665-8592
Menu
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
Kathryn Nguyen
We came here as part of our Vegas anniversary trip and it was our favourite meal of the weekend. The food was absolutely amazing and we tried savouring every bite (the portions are definitely fine-dining size). You can definitely taste so many flavours and it was so delicious!! It’s not hard to see why Chef Tetsuya has multiple Michelin star restaurants under his belt.
… moreJoe Really Knows Best!
Went there with a large group. The food was tasty and presentation was very nice, but extremely expensive for what you get. Service was so so. When they served the explanation of the food was great, but they hardly come around to check on you and when you want to add items to order, you look around for service staff to take your order. At this price point service should definitely be better. I will say the food is good but not incredible for the price.
… moreY T
Excellent service! Food quality, customer service, ambiance, and everything generally match their prices! From the first impression when you walked in to check in at the front till sitting down, they were attentive and caring!
… moreBmichaels Stylist
We went there for my birthday because we like Japanese cuisine. The service was amazing. The food was just ok and it caused my mom and I to get food poisoning. I would think for the price it would be amazing. I don’t recommend. I feel like going off strip for sushi would be better. We tried to alert management over the food poisoning thing when we were there and never heard back.
… moreStian Klepp
We ordered the Chefs choice – Omakase – 6 dishes. We paired this with a bottle of cremante and two cocktails. The service was fantastic! Great waiter, named Happy and a really caring somilier and two other had our table. We did not have to wait for anything. The were really attentive and caring. We had sashimi for starters, which was really good. Fantastic combination of flavors. The we had lobster and salmon with vegetables which was nice. A bit to much vinegar for our liking. The we got a seabass dish, where the recipe was inherited from the Chefs grandmother and is was incredible! The best fish dish in many years. Then we had a meat dish with some extraordinary mashed potatoes which really surprised us! The meat was really tender and the potato were crispy and smooth at the same time. The we had sushi which was disappointing. The salmon was good, two pieces, but the maki was very large, with mushroom and egg omelette. It was not the best sushi we have had and we have tried a lot of sushi. Then there was a shaved ice cream which was really nice and we got complementary soft-serve with matcha and etable gold which was excellent.
… moreLeny
I’ve been to a “Michelin” restaurant and it was a wonderful experience, this one not so much. We called the number advertised on the hotel TV and they said it was full, when we went to the restaurant the receptionist made a reservation and said she didn’t know the number we called. The server was okay, we can not order a small amount of sashimi. The miso soup I found to have a strong flavor of spice, but the other dishes were wonderful. The octopus was super tender and tasty, The fish, the mushroom and the Foie Gras were also very tasty. For those who like hot pepper the spicy seafood soup was good. No one liked the meat, it looked like there was wasabi in the seasoning and I thought it didn’t match. Overpriced
… moreKou Vang
My first time here and I loved it! The ladies at the front were so courteous, smiley, & bubbly and that made my mood even better! I was there for my early birthday celebration.
… moreM Choi
4.5 out of 5 ~ Came here to celebrate my birthday. They offered to seat us on the patio facing the strip. The quality and taste of food were great. Most of the menu was tapas style. Service was fantastic.
… moreRyan Williamson
Definitely worth a stop for both lunch, dinner, and the Japanese experience! Try the Wakuda wings as an app. Otherwise, sushi was very good as it had a good variety. The rolls were great as well.
… moreGreg Sclafani
Food and service was fantastic.
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