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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 14120 Culver Dr, Irvine, CA 92604
Phone: (949) 704-2416
Website: https://mailchi.mp/tokyocentral/waka-sakura
Menu Photos
Related Web Results
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Waka Sakura – OCalpha
Opened in late July 2025 as the second SoCal location of a conveyor belt sushi concept attached to Japanese supermarket Tokyo Central, this Irvine restaurant …
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Reviews
Naoki
I visited during a Tuesday lunch with my partner, not knowing quite what to expect, and we were pleasantly surprised by the quality of the fish for the price. We spent about $25 per person and left completely satisfied. Overall, this place exceeded expectations, and I highly recommend checking it out.
Seating: ⭐ 5/5
The ambiance was comfortable and inviting, with light background chatter that made it easy to have a conversation across the table. The booths were comfortable, and we were seated promptly upon arrival.
Ordering: ⭐ 5/5
From placing our order on the iPad to receiving the food, it took approximately five minutes. Orders are placed through an iPad located at the end of the table, which was easy and efficient to use. Note that extras-such as spicy mayo are charged separately.
Food Quality: ⭐ 5/5
The sushi quality was the standout. Each piece was well-prepared, with clean cuts and generous, thick portions of fish. The seared salmon was especially delicious and highly recommended. The portion-to-price ratio made this an excellent value.
Service: ⭐ 5/5
The staff was attentive and efficient. Their friendliness and professionalism added to the overall positive experience.
** I highly recommend this revolving sushi restaurant over the newly opened Sushi Rev.
… moreSeating: ⭐ 5/5
The ambiance was comfortable and inviting, with light background chatter that made it easy to have a conversation across the table. The booths were comfortable, and we were seated promptly upon arrival.
Ordering: ⭐ 5/5
From placing our order on the iPad to receiving the food, it took approximately five minutes. Orders are placed through an iPad located at the end of the table, which was easy and efficient to use. Note that extras-such as spicy mayo are charged separately.
Food Quality: ⭐ 5/5
The sushi quality was the standout. Each piece was well-prepared, with clean cuts and generous, thick portions of fish. The seared salmon was especially delicious and highly recommended. The portion-to-price ratio made this an excellent value.
Service: ⭐ 5/5
The staff was attentive and efficient. Their friendliness and professionalism added to the overall positive experience.
** I highly recommend this revolving sushi restaurant over the newly opened Sushi Rev.
Alex Pluta
This place is truly amazing.
What really stood out to me is how smart and efficient the whole setup is. You order everything through an iPad, and each dish is made to order and delivered right to your table on a conveyor belt. It lets you eat at your own pace and order exactly what you want, without ever feeling rushed.
That system is clearly why the value is so good. The quality, affordability, and speed all line up, and service is there when you need it but never overbearing. The menu is simple and straightforward, focused on doing the basics really well rather than going over the top.
It’s a fun experience, but more than that, it just works.
… moreWhat really stood out to me is how smart and efficient the whole setup is. You order everything through an iPad, and each dish is made to order and delivered right to your table on a conveyor belt. It lets you eat at your own pace and order exactly what you want, without ever feeling rushed.
That system is clearly why the value is so good. The quality, affordability, and speed all line up, and service is there when you need it but never overbearing. The menu is simple and straightforward, focused on doing the basics really well rather than going over the top.
It’s a fun experience, but more than that, it just works.
Richard Fung
I was really excited that a Waka Sakura opened in OC. It’s a solid spot, but I was disappointed that it didn’t live up to the high standards that the Gardena location placed. Parking is relatively easy, but it’s a bit difficult to get inside the plaza
Food/Drink- 4 stars
The food quality was decent and fresh, but a level below the Gardena location. We noticed the menu is also smaller than the Gardena location. It’s still a great spot to grab my favorites, like the salmon bellies and yellowtail collars.
Service- 5 stars
Food came out quickly and servers were attentive
Bottom Line
Pretty solid conveyor belt sushi spot that offers good food and pricing. However, it falls short of the high expectations created by the Gardena location
… moreFood/Drink- 4 stars
The food quality was decent and fresh, but a level below the Gardena location. We noticed the menu is also smaller than the Gardena location. It’s still a great spot to grab my favorites, like the salmon bellies and yellowtail collars.
Service- 5 stars
Food came out quickly and servers were attentive
Bottom Line
Pretty solid conveyor belt sushi spot that offers good food and pricing. However, it falls short of the high expectations created by the Gardena location
Elaine S
We had a great time here trying different dishes and all the servers were kind and attentive, even for a sushi place where you place your own order on the iPad. It was clean and we enjoyed everything we ate.
We were very hungry as it was almost 4pm and the first chance we could eat today and everything came a few minutes after ordering.
… moreWe were very hungry as it was almost 4pm and the first chance we could eat today and everything came a few minutes after ordering.
T CHAN
I recently visited this sushi restaurant and was really impressed by the quality of their dishes. The scallop nigiri I tried was fresh, tender, and had that natural sweetness you look for in premium scallops. Each piece was carefully prepared – some topped with a touch of sauce or a light sear, adding just the right amount of flavor without overpowering the scallop itself.
The plating was simple but elegant, letting the freshness of the seafood shine. The rice was seasoned well, with the right balance of vinegar, and it held together perfectly without being too dense.
Service was attentive and quick, and the overall atmosphere was relaxed and inviting – the kind of place you can enjoy both a casual dinner or a special night out.
… moreThe plating was simple but elegant, letting the freshness of the seafood shine. The rice was seasoned well, with the right balance of vinegar, and it held together perfectly without being too dense.
Service was attentive and quick, and the overall atmosphere was relaxed and inviting – the kind of place you can enjoy both a casual dinner or a special night out.
Lily Huynh
Came on a Thursday in the late afternoon around 3:45 and the wait was about 20 minutes long. Not terrible as you can walk around Tokyo Central as you wait for a text letting you know your table is ready.
Restaurant is clean but smaller than I had expected. The servers were attentive, provided instructions and showed us where the call button is in case we needed help.
Directions are self explanatory on the pad and you can also order on your phone if you need. You’re allowed to order 6 at a time and the food came out quite fast. The fish tasted pretty fresh. Wouldn’t say it’s the best fish I’ve ever had but definitely above average. The rice was a solid for the most part. One or two of the nigiri I had was a bit hard in terms of rice but I still ate it. All in all, everything was pretty good. I’m not sure I would ever wait more than 20 minutes for this place but recommend everyone to come check it out when there isn’t a crazy wait.
… moreRestaurant is clean but smaller than I had expected. The servers were attentive, provided instructions and showed us where the call button is in case we needed help.
Directions are self explanatory on the pad and you can also order on your phone if you need. You’re allowed to order 6 at a time and the food came out quite fast. The fish tasted pretty fresh. Wouldn’t say it’s the best fish I’ve ever had but definitely above average. The rice was a solid for the most part. One or two of the nigiri I had was a bit hard in terms of rice but I still ate it. All in all, everything was pretty good. I’m not sure I would ever wait more than 20 minutes for this place but recommend everyone to come check it out when there isn’t a crazy wait.
Aria A
Finally made it out to the new high-end revolving sushi spot in Irvine, and it absolutely lived up to the hype—well, mostly.
The quality of the fish was top notch—everything was fresh, beautifully plated, and melted in your mouth. You can definitely taste the difference in quality compared to other conveyor belt spots in the area. The service was also excellent—attentive, friendly, and surprisingly efficient given how packed the place was.
That said, be prepared to wait. We had a 2-hour wait during opening week, which was a bit brutal. And the parking situation doesn’t help—tight, chaotic, and definitely a headache during peak hours.
Still, once you’re inside, it’s a great experience. A fantastic addition to Irvine’s sushi scene, just plan ahead and bring your patience!
… moreThe quality of the fish was top notch—everything was fresh, beautifully plated, and melted in your mouth. You can definitely taste the difference in quality compared to other conveyor belt spots in the area. The service was also excellent—attentive, friendly, and surprisingly efficient given how packed the place was.
That said, be prepared to wait. We had a 2-hour wait during opening week, which was a bit brutal. And the parking situation doesn’t help—tight, chaotic, and definitely a headache during peak hours.
Still, once you’re inside, it’s a great experience. A fantastic addition to Irvine’s sushi scene, just plan ahead and bring your patience!
Jim Hung
Revolving/Kaiten Sushi. This is probably the best spot in SoCal. We are here on the opening day. All the fish are fresh. Scallops lover has four pieces of scallops sushi with original, seared, shoyu, and mayo flavors, highly recommended. Another item surprisingly good is Takoyaki, very authentic just like what we had in Japan. The miso soup is also good, not too salty and the tofu is so tender. Wagyu sushi is the only one I wouldn’t recommend otherwise, everything else is good. Expected to line up 1 hour during dining hours but definitely worth the wait. A must try.
… moreMelissa Concepcion
Great quality fish/sushi. Got food quickly on the conveyor belt. Nice casual ambiance.
… moreRobert Nguyen
Conveyor belt sushi. Fast delivery. Order from a tablet. Rice is made with red vinegar. Tastes amazing. Fresh. Much better than Kura.
… more