Hana Hwang
Honestly, I didn’t have high expectations for the meat quality since it’s an all-you-can-eat (AYCE) restaurant. But we were blown away. Even on our third and fourth rounds, they consistently served top-tier Wagyu. All the meat was incredibly tender, had no gamey smell, and was so juicy with a rich, buttery flavor. It was absolutely excellent!
We didn’t expect much from the sashimi and handrolls either, but they were also surprisingly delicious!
Our server, Talia, was fantastic. It was our first time here, and she guided us through everything perfectly. She was so kind and attentively brought us everything we needed. Thanks to her, our dining experience felt more valuable than a $180 meal.
We’re going to save our money just to eat out here from now on! Haha.
… moreSerena Raquel
Had an awesome experience at Wagyu Factory, and a huge part of that was our server, Talia. She was friendly, attentive, and super knowledgeable about the menu without being overbearing. She checked in at all the right times, made great recommendations, and genuinely made us feel taken care of.
Service like hers really elevates the whole dining experience. If you’re dining here, ask for Talia—she’s fantastic.
… moreJoy & Will Dailey
First time is in this place and all the staff was very friendly. Our server Abe went over the menu thoroughly for us and provided great and attentive services. Food wise there was a lot of variety to choose from. Our favorite meat was the wagyu briskets and the lean meat. We also got a lot of other dishes like the bibimbap, sashimi, etc. The atmosphere is vibey with Japanese, Korean, and English pop music.
… moreJim Hung
We have been to many different Chubby Cattle locations and this is by far the best one we have been to. Short Rib (juicy and tender), Thick Beef tongue(better than thin one), shrimp (big and fresh), Beef toro(melt in the mouth), and endless soda are my favorites with grilled veggie and salads along with variety of sides to choose from. You get to order 6 items at a time with 3 minutes interval. Thanks to those hard working staff , our table are always full with food and they totally deserve 5 stars rating for the night. The only thing I would recommend is to be more consistent for the meat quality as we do have few thick beef tongue and steak not from the best parts. Shout out to our waitress, Talia who has been very patient and helpful all night and we really enjoy our time here. We will definitely come back and highly recommend the place for the locals who love Japanese style BBQ.
… moreJulien Christensen
Second location we visited with Chubby Group and it’s consistently great. While yes, it is pricier than other places, we go for celebration events and special occasions. The wait was a bit longer cause multiple tables were checking out at the same time.
Food was great- wonderful quality of wagyu meat, sides were tasty and prompt arrival of items. We eat a lot of meat too! Gia was our server and helped us out! She was knowledgeable and helpful when eating out with multiple kids. Gia was also very busy helping multiple tables and closing people out, but she still made time to help us. Other servers were helpful too.
… moreJulie Chu
We came on a Monday around 5 PM, and it wasn’t too busy at first. By 6 PM, the restaurant had filled up quite a bit. We chose the premium menu, and it did not disappoint! There’s a 90-minute dining limit, and you order through a tablet (six items at a time). During the last 20 minutes, you place orders directly with your server. They have the ac blasting which is nice because it can get hot when you’re cooking.
The quality of the meats was excellent! It was tender, flavorful, and worth trying across the board. I also appreciated that each plate came with a manageable portion, making it easy to sample a variety of cuts without feeling overwhelmed.
Our server, Talia, was fantastic! She was attentive, kind, and really made the experience enjoyable. She also told us about the membership program, which is definitely worth considering if you plan to come back.
… moreLynn Wang
Food was amazing! We tried so many different kinds of meat, A5s, M9s, pork belly and beef tongue. There are also plenty of seafood and sushi items too. Service was attentive. Gia made sure that our drinks are filled and of the 90 minutes, grill was changed five times, ensuring that we’re not cooking on char. The vibe was classy yet upbeat. Love that it is well lit and well ventilated!
… moreCheyenne Schmidt
We were surprised to find out upon arrival this is a bbq place rather than a hot pot place like the one in Tustin. They have the exact name. Other than that, our waitress Gia was great and helpful. They also only do premium menu on Fridays, which is 20 bucks more, FYI
… moreRyan Ramos
Abe was our server on our first dining experience with Wagyu factory. Not only was he knowledgeable on all of the product but was also very sociable and nice! We will definitely be be back as our first experience with this franchise was great
… moreMinh
As a hungry A5 wagyu lover, I enjoyed a Sunday mid-afternoon meal here. We’re Chubby Cattle members, so the discount is a great perk.
The ambiance is dark, the temperature cool, no char smoke in the air as the ventilation and high ceilings make sure you don’t leave with your clothes smelling like greasy burnt Kalbi. We placed our orders on the tablet and waited as the orders came in.
My favorites:
A5 Wagyu Ootoro – Melt in your mouth thin fatty slices
Prime Beef Tongue – Always a fan of the tongue
All the handrolls – They’re stuffed with flavor
Our server Gia was very helpful with any questions and special requests for our little toddler. I think I’ll be back here sooner than later.
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