Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 4672 W White Mountain Blvd, Lakeside, AZ 85929
Phone: (928) 368-6333
Website: https://wzasian.bobog.com/
Menu Photos
Order and Reservations
Reservations: bobog.com
Photo Gallery
Related Web Results
W & Z Asian Bistro and Sushi Bar (Location in Lakeside) | Lakeside …
Address: 4672 W White Mountain Blvd(or 4660 Maverick Lane), Lakeside, AZ 85929 ; Phone: ; Hours: · 11:00 AM – 08:40 PM.
W & Z Asian Bistro & Sushi Bar
4672 W White Mountain Blvd, Lakeside, AZ 85929. Tel.:928-368-6333 · Location in … W & Z Asian Bistro & Sushi Bar Restaurant has Soup, Salads, Appetizers …
W & Z Asian Bistro & Sushi Bar – Order Online
W & Z Asian Bistro & Sushi Bar. W & Z Asian Bistro & Sushi Bar, 4672 W White Mountain Blvd, Lakeside, AZ 85929, USA. Online ordering hours: 11:00 AM – 8:35 PM.
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Reviews
Samuel Lawless
I ordered the Roll B. In theory an offering of spicy tuna, salmon and I think yellowtail. They apparently throw the fish in a blender and cut it with an equal helping of bread crumbs, so the texture is like cat food and the taste is like reconstituted fish food. Gross.
The Spiderman roll was better…but it was obvious that it was the cheap frozen kinda squished soft shell crab (no legs to be found).
Anyway, I was hoping for better based on the reviews, but this is Show Low, and any town that has a Trump store is not expected to do something like sushi well.
The server was good.
The establishment was nice, clean, and has a lot of potential to be a much better restaurant if they just improve their food.
… moreThe Spiderman roll was better…but it was obvious that it was the cheap frozen kinda squished soft shell crab (no legs to be found).
Anyway, I was hoping for better based on the reviews, but this is Show Low, and any town that has a Trump store is not expected to do something like sushi well.
The server was good.
The establishment was nice, clean, and has a lot of potential to be a much better restaurant if they just improve their food.
m soto
Some friends of ours treated us to dinner here for my birthday. I honestly have say, I was VERY impress with the quality of ours meals! Everything was freshly made to order and nothing canned! My wife and I will be returning here in the near future.
… moreE. Dawa
Entering this restaurant presents a simple and modern vibe. This Asian bistro has been consistent every time we visited and the food has been exceptional in taste and presentation. The service is always prompt and courteous. Despite having a large menu the wait and presentation was not a problem. The only critique is that they use regular bag tea. With this menu I expected craft tea in the diffusers brought too the table. No biggie. We recommend this place to visitors and is a must try.
… moreTom Robison
Very nice interior and exterior. Very clean dining area, tables and booths are very comfortable. Service was very good, our waiter was very knowledgeable about the very extensive selection provided on the menu. We had the Japanese Eggplant and beef with udon noodles, both dishes were well seasoned and quite delicious.
… moreDawn Heiselman
Husband checked out all the reviews for Chinese food and decided on W & Z Asian and I believe it was an excellent decision.
Clean and friendly, Mike was on top of getting our order and checking on us.
Ordered tea and sadly it was green tea and we had to let the tea bags steep and it still had no flavour.
We started with vegetable spring rolls, fried calamari and shrimp wonton soup then husband ordered Singapore Mei Fun and I ordered Japanese Eggplant and Scallops.
So much food we are bringing some back for a second meal.
Everything was seasoned very well but I must say, the calamari was chewy.
… moreClean and friendly, Mike was on top of getting our order and checking on us.
Ordered tea and sadly it was green tea and we had to let the tea bags steep and it still had no flavour.
We started with vegetable spring rolls, fried calamari and shrimp wonton soup then husband ordered Singapore Mei Fun and I ordered Japanese Eggplant and Scallops.
So much food we are bringing some back for a second meal.
Everything was seasoned very well but I must say, the calamari was chewy.
Santiago Family
It was AMAZING!! I have tried sushi at so many places it was fresh delicious and very well prepared. I have found my new favorite place to get food. Can’t wait to try more of there rolls.
… moreCynthia Marshall
Restaurant is laid back. Modern design polite weight staff is not a place that’s in a hurry. They give you your time to enjoy. Prices are high though but then again everybody’s prices have gone up
… moreBrian Brown
Food has always been very good there service as well always large portions of food the picture is the peppered tuna very good also
… moreMichelle Carnett
Dining Experience at WNZ Asian Fusion: A Critical Review
WNZ presents itself as a one-stop destination for a broad spectrum of Asian cuisines, with a menu that ambitiously spans Japanese, Thai, and Chinese offerings. The restaurant enjoys a pleasant atmosphere and consistently friendly service, qualities that, regrettably, cannot compensate for the profound shortcomings in execution and authenticity that defined our recent takeout order.
As someone who has cooked Asian dishes at home for decades and whose spouse is Japanese-Hawaiian, we approach pan-Asian menus with informed expectations. After a long trip, convenience trumped caution, and we placed an order despite past disappointments. What arrived was, once again, a stark illustration of why hesitation was warranted.
Pad Thai arrived as loosely stir-fried rice noodles with haphazard chunks of zucchini and onion, almost entirely devoid of tamarind sauce. The result was bland, dry, and indistinguishable from generic vegetable lo mein. I was forced to prepare my own sauce at home, an ironic outcome when the entire purpose of ordering out is to avoid cooking.
The Vegetable Roll consisted of little more than lettuce, a single pickle spear, and a whisper of avocado wrapped in rice and nori. Traditional vegetable rolls typically include a balanced mix of crunchy elements such as asparagus, cucumber, daikon radish, and avocado for textural contrast and visual appeal. What we received was essentially a salad roll with neither vibrancy nor satisfaction.
Chicken Satay arrived as several pieces of darkly discolored chicken, suggesting over-charring or improper marination, accompanied by no peanut sauce whatsoever. The hallmark yellow curry flavor and creamy accompaniment were entirely absent.
While the Chinese-American items on the menu appear to be the kitchen’s only area of modest competence, even those pale in comparison to nearby competitors such as Lotus Garden, where the food exhibits care, balance, and soul. At WNZ, the non-Chinese offerings feel like careless approximations thrown together without regard for regional technique, ingredient harmony, or flavor authenticity.
In an era when diners are increasingly knowledgeable about global cuisines thanks to travel, tutorials, and a growing Asian diaspora, restaurants can no longer rely on geographic isolation or limited local exposure to sustain a reputation. WNZ would benefit enormously from focused training in the distinct flavor profiles and time-honored methods of each cuisine it claims to represent. Until that happens, patrons seeking genuine Thai, Japanese, or even elevated Chinese fare are better served elsewhere including my own kitchen.
Regrettably, until meaningful improvements are made, WNZ earns a strong recommendation to avoid for anything beyond the most basic Chinese-American takeout.
… moreWNZ presents itself as a one-stop destination for a broad spectrum of Asian cuisines, with a menu that ambitiously spans Japanese, Thai, and Chinese offerings. The restaurant enjoys a pleasant atmosphere and consistently friendly service, qualities that, regrettably, cannot compensate for the profound shortcomings in execution and authenticity that defined our recent takeout order.
As someone who has cooked Asian dishes at home for decades and whose spouse is Japanese-Hawaiian, we approach pan-Asian menus with informed expectations. After a long trip, convenience trumped caution, and we placed an order despite past disappointments. What arrived was, once again, a stark illustration of why hesitation was warranted.
Pad Thai arrived as loosely stir-fried rice noodles with haphazard chunks of zucchini and onion, almost entirely devoid of tamarind sauce. The result was bland, dry, and indistinguishable from generic vegetable lo mein. I was forced to prepare my own sauce at home, an ironic outcome when the entire purpose of ordering out is to avoid cooking.
The Vegetable Roll consisted of little more than lettuce, a single pickle spear, and a whisper of avocado wrapped in rice and nori. Traditional vegetable rolls typically include a balanced mix of crunchy elements such as asparagus, cucumber, daikon radish, and avocado for textural contrast and visual appeal. What we received was essentially a salad roll with neither vibrancy nor satisfaction.
Chicken Satay arrived as several pieces of darkly discolored chicken, suggesting over-charring or improper marination, accompanied by no peanut sauce whatsoever. The hallmark yellow curry flavor and creamy accompaniment were entirely absent.
While the Chinese-American items on the menu appear to be the kitchen’s only area of modest competence, even those pale in comparison to nearby competitors such as Lotus Garden, where the food exhibits care, balance, and soul. At WNZ, the non-Chinese offerings feel like careless approximations thrown together without regard for regional technique, ingredient harmony, or flavor authenticity.
In an era when diners are increasingly knowledgeable about global cuisines thanks to travel, tutorials, and a growing Asian diaspora, restaurants can no longer rely on geographic isolation or limited local exposure to sustain a reputation. WNZ would benefit enormously from focused training in the distinct flavor profiles and time-honored methods of each cuisine it claims to represent. Until that happens, patrons seeking genuine Thai, Japanese, or even elevated Chinese fare are better served elsewhere including my own kitchen.
Regrettably, until meaningful improvements are made, WNZ earns a strong recommendation to avoid for anything beyond the most basic Chinese-American takeout.
Olen Pepple
The service was great. The food was hit and miss. We eat a lot of Japanese food and consider ourselves connoisseurs of a sort. The fish here wasn’t the best we have had and certainly not the worst. The rice wasn’t “sticky” enough. The edamame was excellent. The Chinese meals were very good. Overall I would go back for Chinese but not for Japanese. Also, although the entire family did not agree with me on this point, I personally could go the rest of my life without listening to the sappy love songs played at the restaurant and be a happy man.
… more