Hours
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: 2134 N Kansas Ave, Topeka, KS 66608
Phone: (785) 329-6160
Website: http://ordervuelvealavida.mobile-webview8.com/
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Vuelve A La Vida
Home · Location · Contact · Menu · Order Online. Vuelve A La Vida logo. Order Online. 2134 N Kansas Ave Topeka, KS 66608 (785) 377-6382. Welcome to Vuelve A …
Authentic Mexican Cuisine in Topeka, KS: Vuelve A La Vida
Experience vibrant flavors and traditional dishes at Vuelve A La Vida, located on N Kansas Ave in Topeka, KS. Taste the essence of Mexico today.
Vuelve A La Vida – Topeka, Kansas – Menu, prices, restaurant reviews
Mentions ; . Page · Mexican Restaurant ; . 97 people checked in here ; . 2134 N kansas Ave, Topeka, KS 66608.
Reviews
Rob Catlett
I just ate the best quesadilla I have ever tasted in my life!
To put this in context, I have lived over four decades in a different community that has many outstanding Mexican restaurants; moreover, I have eaten at at incredible Mexican restaurants in Santa Fe, Taos, Albuquerque, Tucson, LA, Texas, and so many more.
A colleague and I selected this place based on Google reviews, and it did not disappoint us at all!
Edgar, our server, was outstanding! It turns out that many of the dishes are named after him and his relatives (e.g., sister, cousins, and the like). My quesadilla was called Pedro’s quesadilla; it is in the second photograph, and I substituted rice for the onions.
My colleague ordered the Evelyn Platter, which is the third photograph.
The chips were fresh and the salsa was distinctly homemade. They also brought out two bottles of additional hot sauce.
That was so good that I gave it nearly a 100 percent tip!
We ordered the most expensive dishes on the menu which were around $12; however, almost everything else was less.
Be aware, this place was converted to be a restaurant to say this quaint is an overstatement; it is really small. We almost did not stay because getting a seat was seemingly impossible; however, flowed smoothly and we were able to sit immediately. So were others!
If you want a unique dining experience at a family-owned restaurant, it is doubtful you could find anything better!
… moreTo put this in context, I have lived over four decades in a different community that has many outstanding Mexican restaurants; moreover, I have eaten at at incredible Mexican restaurants in Santa Fe, Taos, Albuquerque, Tucson, LA, Texas, and so many more.
A colleague and I selected this place based on Google reviews, and it did not disappoint us at all!
Edgar, our server, was outstanding! It turns out that many of the dishes are named after him and his relatives (e.g., sister, cousins, and the like). My quesadilla was called Pedro’s quesadilla; it is in the second photograph, and I substituted rice for the onions.
My colleague ordered the Evelyn Platter, which is the third photograph.
The chips were fresh and the salsa was distinctly homemade. They also brought out two bottles of additional hot sauce.
That was so good that I gave it nearly a 100 percent tip!
We ordered the most expensive dishes on the menu which were around $12; however, almost everything else was less.
Be aware, this place was converted to be a restaurant to say this quaint is an overstatement; it is really small. We almost did not stay because getting a seat was seemingly impossible; however, flowed smoothly and we were able to sit immediately. So were others!
If you want a unique dining experience at a family-owned restaurant, it is doubtful you could find anything better!
Alea Howard
Owner is incredibly friendly and welcoming. The food was super yummy and you get a lot for the price. Absolutely coming here again and again!
… moreBig Sal
This place is a true Mexican food experience. I had quesa birria tacos (made with goat!), a Friday only special. This is the only place I know in Topeka where goat birria is served and the consumé(dipping broth) is over flowing with another tacos worth of goat meat. So delicious! The tacos were chared to perfection. The 3 salsas(mild red, med green, hot orange) offered are all individually fantastic and I found my favorite to be a mix of the hot and mild.
The place is small and run by family. The gentleman keeping the place going has his hand in every aspect of the dining experience. He’s polite and attentive but even as small as the place is , you can see him buzzing all over handling the restaurant. From register, food service, table service, kitchen food prep, table hospitality, and much more. Asking for a fork or silverware might get missed and I recomend searching for your own tableware (napkins, silverware).
Ive also had breakfast there, and the food was excent then too. Overall this place is an amazing a food experience , but make some time if your dining in and if you like goat, go on friday for the birria tacos.
… moreThe place is small and run by family. The gentleman keeping the place going has his hand in every aspect of the dining experience. He’s polite and attentive but even as small as the place is , you can see him buzzing all over handling the restaurant. From register, food service, table service, kitchen food prep, table hospitality, and much more. Asking for a fork or silverware might get missed and I recomend searching for your own tableware (napkins, silverware).
Ive also had breakfast there, and the food was excent then too. Overall this place is an amazing a food experience , but make some time if your dining in and if you like goat, go on friday for the birria tacos.
Michael Bascom
What a hidden gem! Came in on the recommendation of a friend and am NOT disappointed. The food was fresh and delicious and the staff is extremely friendly. They clearly care about their customers and ensuring all of your dinner needs are met.
The horchata is fresh homemade. They have a variety of flavorful salsas (be sure to try the green salsa). The guacamole may well be the best recipe in town. Loaded with flavor: avocados, fresh lime, tomatoes, onions, cilantro….so good!!
… moreThe horchata is fresh homemade. They have a variety of flavorful salsas (be sure to try the green salsa). The guacamole may well be the best recipe in town. Loaded with flavor: avocados, fresh lime, tomatoes, onions, cilantro….so good!!
Robert Amo
This restaurant reminded me of back home. Very pleasant atmosphere, and the most wonderful people. The food was incredible. I would most definitely recommend this spot for anyone who enjoys a quiet atmosphere and good food. They also have a wonderful selection of breakfast items as well. I will definitely be going back. The 2 people in my photo are Jerry and his son Edgar. Jerry’s wife was hard at work in the back creating miracles. Thank you so much guys. Oh and they have a drive through.
… moreCathy Smith
This place is a tiny hole in the wall with worn upholstery, but the food is amazing. They’ve ruined me for any other Mexican restaurant in Topeka. I highly recommend the chicken enchiladas with green sauce. Best I’ve ever had. The owner and his wife are super friendly and seem very kind and appreciative of all their customers. Go there! You won’t regret it!
… moreChristopher Hickman
This place is incredible. Pozole, HUGE tamales, spectacular and fresh drinks, huevos, rellenos. Best mexican food restaraunt in kansas and we try them all trying to find this authentic spectacular food. Done searching, just eating here even though we live 70 miles away, worth the drive.
… moreNeill Robison
Vuelve A La Vida, Topeka, Kansas about a block south of 24. Truck parking around back. Not sure about overnight but definitely a great place to spend a 30 min break. The food was outstanding and the people were just as great. Authentic as it gets. Today’s special was 2 sopas, rice and beans, per usual I added chorizo on mine. Hand made sopas were excellent! They also sell horchata in a big boy size which made me happy 32oz. I enjoyed the food so much I ordered 6 spicy tamales to go. I have had ALOT of tamales in my life, and I judge them rather hard because not many live up to my childhood expectations. Have to update you on the taste later. They are the largest tamales I have ever seen. Easily 3/4 of a pound a piece!
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Julia Saykally
I had the enchiladas special green sauce. The food was excellent! The strawberry cream drink so yummy! I can’t wait toto visit again and try something else!
… moreShy Schultz
Great breakfast burrito’s and Sopa’s. Really really nice people. Took my mom a breakfast burrito to go and she loved it too.
… more