
Premiere restaurant located on Front Street in Old Sacramento, focused on fresh farm to table entrees with an elaborate wine list and an emphasis on great hospitality. Craft cocktails and an exciting environment. Romantic Restaurant, historic building, chef-crafted menu. Menu highlights include Day Boat Scallops, Wagyu Short Rib, Pan-seared Duck Breast, Pacific Black Cod, Filet Mignon, Ribeye Steak all with wine-pairing recommendations from knowledgeable servers.
Hours
| Friday | 5 PM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 10:30 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
Address and Contact Information
Address: 1001 Front St, Sacramento, CA 95814
Phone: (916) 888-8800
Website: https://vsparadiserestaurant.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
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Reviews
The atmosphere was awesome, very welcoming and vibrant, and the staff provided outstanding service from start to finish. Everyone was friendly, attentive, and made the whole experience even better.
Highly recommend this place. I’ll definitely be coming back.
What an incredible experience! The food was absolutely delicious, every dish was full of flavor, beautifully presented, and served in really good portions. The service was superb, truly above and beyond. The staff made us feel so welcomed and taken care of from start to finish. S/O to them for providing such a great time. It was more than just a dinner celebration; it was a whole experience that left us smiling long after we left. Highly recommend, can’t wait to come back! 10/10
The food, service and atmosphere were 5/5. We thoroughly enjoyed the experience a d will definitely dine here, again.
What a beautiful and trendy restaurant in old Sacramento! Make reservations!
We got there when they opened ( had reservations) and was greeted by Chris ( wonderful bartender!). He made me a beautiful Dubai chocolate expresso martini with pistachios on the rim. Omg..so tasty! My boyfriend got the old fashioned and he really enjoyed it!
We started out with the kabobs..way bigger than we expected! It had some spice on it and it was tender and delicious!
We shared the filet mignon after eating that huge kabob! The filet was cooked perfectly ( medium) – juicy and tender! I asked for more of the glaze and poured more of the delectable sauce on the filet!
This is an upscale restaurant with signature cocktails and really nice wines. This is the type of place that you should dress classy!
The manager at the front desk ( FARDEEN) was very personable and a true professional.
The place gets really busy after 6pm. It’s an uplifting atmosphere and CHRIS was so sweet and so was FARDEEN! Thank you for such an enjoyable and first class experience!
Ps. They have happy hour from 430pm to 6pm on Wednesdays and Thursdays
Desserts were great too. they have nice after dinner ports
This was a dining experience. As close to perfection one can get. Any words I could share would fall short of the recognition this place deserves. Decided on a whim to try the Thursday Tomahawk special. Lobster mac for the side. Had both Old Fashioned options for drinks. The smoked one was a bit overpowering for my taste but was still excellent. Tomahawk cooked and seasoned to absolute perfection. Amazingly tender. Ganache for dessert. Huge portions. Enough for 2 or one big eater like myself. Really have no complaints. Only reason for not doing 5 stars across the board was I felt like the waiter could have been just a little more attentive. Still great service. Definitely will repeat.