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Von’s 1000Spirits is a downtown Seattle landmark for craft cocktails, bespoke spirits, and true sourdough cookery—just steps from Pike Place Market and the Seattle Art Museum. Known as a top cocktail bar in Seattle, we serve scratch-made sourdough pizzas, handmade pastas, and our legendary Scratch Martini in a lively, modern-casual setting. With 1,500+ spirits and our iconic Wagering Wheel, Von’s is where mystery, magic, and romance come together. Our Kitchen closes 30 minutes before closing. To-go orders accepted until 15 minutes prior.
Casual dining on burgers, pizza & bar food in a tavern space showcasing a massive booze selection.
Address and Contact Information
Address: 1225 1st Ave, Seattle, WA 98101
Phone: (206) 621-8667
Website: https://www.vons1000spirits.com/?utm_source=gmb&utm_medium=organic&utm_campaign=gmbpost
Menu Photos
Order and Reservations
Reservations: vons1000spirits.com
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Reviews
Bryan G
Ate here for the first time a couple weeks back and came back a few days later for NYE that’s how much we liked it. The food is awesome, I was skeptical at first since the majority of their main food is sour dough but I was definitely caught off guard. The first time we went, I We both ordered pasta, which were fantastic. The second go round I ordered the pepperoni pizza. I am more of a pizza guy so I I’ll order the a pizza next time but the pastas do not disappoint.
The staff there are really nice. Even with a line out of the door they are super friendly and did not seem stressed or annoyed both times. They do their best to accommodate you and get you seated as fast as they can. There is a reason this place has 6k reviews.
There aren’t very many places I would recommend within the city of Seattle due to weird/ hipster vibe most places offer but if you’re a local or visiting town I would make sure you visit Von’s you will not regret it. All around this place is awesome. From their chefs to the hosts they have it dialed in. And for it being in Seattle it’s not super pricey, it’s what you would expect to pay to dine in a Seattle restaurant. So go check it out especially since sour dough seems to be the new fad right now. Experience the hype of sour dough made correctly.
… moreThe staff there are really nice. Even with a line out of the door they are super friendly and did not seem stressed or annoyed both times. They do their best to accommodate you and get you seated as fast as they can. There is a reason this place has 6k reviews.
There aren’t very many places I would recommend within the city of Seattle due to weird/ hipster vibe most places offer but if you’re a local or visiting town I would make sure you visit Von’s you will not regret it. All around this place is awesome. From their chefs to the hosts they have it dialed in. And for it being in Seattle it’s not super pricey, it’s what you would expect to pay to dine in a Seattle restaurant. So go check it out especially since sour dough seems to be the new fad right now. Experience the hype of sour dough made correctly.
Brian Stambaugh
I went here with group of friends and we had a good time. The restaurant was pretty loud, lots of hard surfaces did little in the way of deadening the sound of everyone around us. The restaurant was almost entirely full when we arrived, and our table was missing a chair despite our reservation. The food came out pretty quick once we got our orders taken, but it took quite a while for the waiter to take our food order. The food itself was really good, honestly the almond pesto was probably some of the best pesto I’ve ever had. We had the pork confit fries, the crispy calamari, and the burrata baguette for appetizers. All three were good with the burrata being the best, and the calamari coming in last, though still delicious. My entree was the basil almond pesto pasta and it was amazing. It was super creamy and all of the ingredients went so well together. I’d come back, but I’d probably try to find a less busy time.
… moreAnushka Panwal
Tried a bunch of food and drinks here and honestly, everything hit
The Double Smashed American Burger was super tender and juicy.
The Nashville Hot Chicken Sandwich wasn’t very spicy, but the chicken was perfectly juicy and the sauce + pickle combo was outstanding.
Loved the Chicken Cutlet Grinder as well.
The Seattle Scratch Sourdough Pizza (Craft Bacon, Washington Apple & Rogue Blue) was a standout. Fig jam with bacon and blue cheese was an amazing combo.
Dessert (Smoky Campfire Rocky Road Pie) was perfect, not too sweet and served with marshmallow and vanilla crème anglaise.
Drinks were fun and solid, especially the Cotton Candy cocktail with the tableside pour and color-changing light cube.
The staff is super friendly and sweet, which made the experience even better. Definitely going back
… moreThe Double Smashed American Burger was super tender and juicy.
The Nashville Hot Chicken Sandwich wasn’t very spicy, but the chicken was perfectly juicy and the sauce + pickle combo was outstanding.
Loved the Chicken Cutlet Grinder as well.
The Seattle Scratch Sourdough Pizza (Craft Bacon, Washington Apple & Rogue Blue) was a standout. Fig jam with bacon and blue cheese was an amazing combo.
Dessert (Smoky Campfire Rocky Road Pie) was perfect, not too sweet and served with marshmallow and vanilla crème anglaise.
Drinks were fun and solid, especially the Cotton Candy cocktail with the tableside pour and color-changing light cube.
The staff is super friendly and sweet, which made the experience even better. Definitely going back
Liz N
Can’t go wrong with sourdough pizza and pasta. We had both, plus a few drinks, and everything hit. The pizza was perfectly chewy with that signature sourdough flavor, the pasta was comforting and well done, and the drinks were really good (wish I remembered their names). Great spot, great vibes- would absolutely come back all the way from San Diego.
… moreJR Planas
Food was great, drinks were good, and the atmosphere is as awesome as I remembered it from a few years ago. Visiting from Las Vegas means that I’m used to high quality F&B, and Von’s has not disappointed over the years. From the host stand to the bar service, the staff’s hospitality is a highlight! Cecilia, our server, had a fantastic attitude throughout and made us feel comfortable and like we belonged.
The King salmon pasta is well-balanced between the creamy, cheesy sauce and well-cooked salmon. I probably would have preferred the addition of fresh basil leaves and roasted tomatoes to liven up the dish, but the heartiness was great regardless!
… moreThe King salmon pasta is well-balanced between the creamy, cheesy sauce and well-cooked salmon. I probably would have preferred the addition of fresh basil leaves and roasted tomatoes to liven up the dish, but the heartiness was great regardless!
Omer Porus
We absolutely loved our experience at Von’s 1000Spirits in Seattle. This place has become one of the go-to spots for burgers in the city! The food quality is consistently excellent: juicy, flavorful burgers with top-notch ingredients that live up to their reputation and local awards for classic hamburgers.
On top of that, the service is always friendly and welcoming, and the overall vibe of the place is fun and lively, making it perfect whether you’re grabbing a casual meal or hanging out with friends.
If you’re in Seattle and craving a great burger, this is a spot you won’t want to miss: we’ve never been disappointed! Highly recommended!
… moreOn top of that, the service is always friendly and welcoming, and the overall vibe of the place is fun and lively, making it perfect whether you’re grabbing a casual meal or hanging out with friends.
If you’re in Seattle and craving a great burger, this is a spot you won’t want to miss: we’ve never been disappointed! Highly recommended!
Claire Gorham
This is hands-down the best place I’ve eaten in Seattle. Absolutely diabolically delicious food and drinks, and wonderful service.
The pasta is some of the best I’ve ever had, with absolutely perfect texture and flavor and cook. The chicken and sauce were immaculate, and my drink was perfectly tart and sweet and garnished beautifully.
The bread that you can get with the pasta is a NEED – it is so soft and warm, the crust is crisp but the interior is fluffy and soft. Use it to sop up pasta sauce or eat it on its own.
Now… I need to talk about the carrot cake. This dessert is insane. To put it in perspective, I’m not normally a carrot cake girlie but I ordered it on a whim because it seems like one of their signatures. Let me tell you – they could charge $40 for that slice of cake and it would be a BARGAIN. It was soft and moist, flavorful and delicately spiced, with a crunchy crumble topping, sweet and salty caramel sauce, and an incredible whipped cream. The frosting was tangy and just the right consistency.
The service was incredible, I was sat at the bar and the bartenders were very friendly and checked up on me consistently throughout my meal. Food arrived quickly and with a smile.
The interior was cozy, if a bit dim and loud (but that’s to be expected). The decor was really neat, especially the WALL of alcohol behind the bar.
EAT HERE EAT HERE EAT HERE EAT HERE EAT HERE EAT HERE EAT HERE EAT HERE.
… moreThe pasta is some of the best I’ve ever had, with absolutely perfect texture and flavor and cook. The chicken and sauce were immaculate, and my drink was perfectly tart and sweet and garnished beautifully.
The bread that you can get with the pasta is a NEED – it is so soft and warm, the crust is crisp but the interior is fluffy and soft. Use it to sop up pasta sauce or eat it on its own.
Now… I need to talk about the carrot cake. This dessert is insane. To put it in perspective, I’m not normally a carrot cake girlie but I ordered it on a whim because it seems like one of their signatures. Let me tell you – they could charge $40 for that slice of cake and it would be a BARGAIN. It was soft and moist, flavorful and delicately spiced, with a crunchy crumble topping, sweet and salty caramel sauce, and an incredible whipped cream. The frosting was tangy and just the right consistency.
The service was incredible, I was sat at the bar and the bartenders were very friendly and checked up on me consistently throughout my meal. Food arrived quickly and with a smile.
The interior was cozy, if a bit dim and loud (but that’s to be expected). The decor was really neat, especially the WALL of alcohol behind the bar.
EAT HERE EAT HERE EAT HERE EAT HERE EAT HERE EAT HERE EAT HERE EAT HERE.
Sai Surya Nattuva
Had a pleasant evening with friends. The cocktails are good and the food is flavorful. The staff is friendly and was able to find us a table for a large party within 30 mins! Really saved our hungry souls
… moreJosé Costa Rodrigues
I normally don’t get this excited about a restaurant. But this was one of my best experiences so far in 4 years living in the US. The restaurant vibe is great, it feels comfy and welcoming. The staff is quick and polite. The food… incredible! Just check the pictures. You guys deserve 5 stars without a doubt. Thank you!
… moreStormi Lowe
Cecilia was a FANTASTIC bartender and was so patient answering our 100 questions. She was funny and incredibly helpful. The drinks & food were AMAZING!!! We will DEFINITELY be back !! It may become an annual tradition for sure !!!
… more