Volare

  4.4 – 838 reviews  $$$ • Italian restaurant

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Swanky Italian go-to earns buzz for its gourmet dishes & fine wines served in a romantic atmosphere.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Volare 48393

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Reservations: ristorantevolare.com

ristorantevolare.com

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Volare Ristorante

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Minestrone$6.00. Traditional Vegetable and Bean Soup · Calamari$14.00. Pickled Hot Peppers, Shisito Peppers, Salsa Rosa · Eggplant Parmigiana …

Reviews

Aaron Raub
To start Sarah our server was great, she made sure we felt like we weren’t rushed even though we were the last couple of the night to be seated! Food was absolutely amazing. The table was slightly small but you cannot have everything be perfect so we will ask for a booth next time. However overall top notch experience. And to the guy who served the bread and water wow what a nice guy, the table had a little wobble to it he immediately came over and fixed it and checked on us a few times to make sure we were good. We will be back for sure! The NY strip rare was cooked ***perfectly*** and the green beans zip sauce and potatoes were delicious. The calamari is WAY better than the rubber they serve at Joe Muer seafood and on point with Andiamo Detroit the best you can get when you aren’t near the ocean!
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Nita B
Food was delicious, service was lacking a bit this time. Felt rushed at times and at other points we were all done and just waiting for them to come and pack up our leftovers. They started asking about dessert before clearing the table or packing up the food. And when they asked, they hadn’t brought the dessert menu. They also didn’t ask if anyone wanted coffee…..it was a bit disappointing.
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AG Hendricks
Update as of 8/8/23 – new, improved rating

We had another date night out, and I needed the gnocchi and king salmon. We honestly were hesitant to come back because our experience with the service the last two times was not ideal. We are so glad we went back because Gino made our dinner so enjoyable. He was incredibly attentive, down to earth, and I actually told him about our prior experiences. I wanted to make sure they knew that their food was incredible, but our concerns about the service made us unsure about coming back. He was so understanding and appreciative of the feedback. He mentioned they have meetings with their team, and they review the ratings from Google. He actually said he remembered my review

All that to say, you need to go here.
Best Italian restaurant I’ve ever been to.

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Had a date night out and was happy we chose this place.

The food was wonderful – all seasoned and cooked very well.

The king salmon and gnocchi will be in my dreams for a while. Perfectly soft little pillows with a sumptuous white wine cream sauce and the most delectably cooked salmon I’ve ever had.

Octopus was surprisingly tender (I say surprisingly because it seemed a little tough to cut at first), and it had a nice char grill

Calamari was plentiful, lightly fried, with yummy cocktail sauce. They were tender but could have used more salt. The peppers were super flavorful in comparison – sweet and pickled and spicy

The chopped salad was very good. They charge an extra $2 to cut it up for you, which seems silly, but what can you do.

Service was kinda spotty.. overall, it *fine*, but we ended up waiting for our waitress for 20 min to cash us out, so we had to find another person to do it for us. Kind of annoying way to end the otherwise nice evening.

We sat on the patio which you’d think be a little chilly but they had the heat absolutely blasting. I’m not kidding, I was dripping sweat and I heard other tables commenting on how freakin hot it was. Not great. The interior atmosphere seemed very cozy and nice.
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Eileen Smith
The food is absolutely delicious! We had the octopus appetizer and the eggplant. Veal piccata was perfect and we accompanied that with a Caesar big enough for two. Tiramisu was fantastic. Super extensive wine menu! We had Chianti of course.
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susantayeba mandareiko
The food here is truly absolutely delicious! We indulged in a series of fantastic courses, starting with the tender octopus appetizer and the flavorful eggplant. The veal piccata was prepared to absolute perfection, and we accompanied our meal with a Caesar salad that was generous enough for two. To finish, the tiramisu was fantastic—a must-try! They boast a super extensive wine menu; naturally, we paired our dinner with a wonderful Chianti. Highly recommend for a truly exceptional dining experience!
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Shriya Nagesh
Very nice, loved the food. The caprese and marg pizza were delicious. I was a little disappointed by the crème brûlée. The caramel disc was very thin and non-existent at few places but overall good. Not many options for vegetarians which can be expanded.
Would definitely go back for the salad and pizza
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Tamara Knapp
Continue to add photos. All meals so far a thumbs up! While your dish may not be the most amazing thing you have ever had, they are consistent with taste, atmosphere, and service. We always bring out-of-town visitors here. In my book that’s 5 stars.

Have been here several times and food is always great, tonight no exception. The Sausage and Peppers were the best we’ve ever had. The Wedge Salad was HUGE and the Margarita Pizza was tasty, albeit a bit undercooked. We sat outside in their covered patio and it was a Thursday night and happened to be Wixom’ Summer Concert Series so we even had entertainment
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Cody Kienitz
Love the food and staff! The chicken parm and cheese cake were amazing!
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Kristy Zilio
We were able to snag a seat at the bar without a reservation! There was a 2-hour wait otherwise, so make a reservation if you’re able to!

We started with the Capesante, it was delicious though we wish there was maybe one more scallop. Next, we had the wedge and it was HUGE! It could’ve used a little more bacon but there were plenty of other toppings. This was basically and entire head of lettuce!

For our main courses we had the Prosciutto and the Filetto. The steak was succulent, the zip sauce was savory, and every single bite was as delicious as the first. The broccolini and fingerling potatoes were cooked perfectly and seasoned well. The sage dough on the Prosciutto dish was so tasty, dipped in the zip sauce was just delightful.

We are looking forward to eating here again and trying even more from the menu.
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Greg Benton
This place is phenomenal. We went with a 12 person group and they were so accommodating. We tried everything from the app, pastas, filet, and The Infamous Manza. Every single thing was top notch. Even the desserts were unbelievable. Our waitress Electra went above and beyond. Thank you so much for the goalpost!!!
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