Kellie Trimble
Spacious, if you like to sit and eat. Great prices for the amount of food, and donuts were so fresh. The service was friendly and accommodating.
… morejered colter
The place is alittle run down. But seems to be alittle hidden gem in a small town. Breakfast samwiches are awesome. Big drink selection. What we had was very good.
… moreRoger Banks
Got stuck at the dog food plant, so tried this place out using door dash.
EVERYTHING WAS SUPER YUMMY!!!!
got the bacon egg cheese sauce plain bagel w extra egg, hot chocolate espresso, peanut butter doughnut and a Boston Creme.
Uses fresh high end ingredients
… morePaula Vanderhorst
The food is great! Donuts are perfectly filled, fresh and not overpriced. Very nice place. Highly recommend everyone to stop in there.
… moreDesdemona Duncan
THE BEST donuts in the area! Their sour cream are to die for, filled long johns and fritters are amazing and if you can get a glazed croissant, you won’t regret it! The owners and employees are very nice and personable as well.
… moreTori C
This is literally the best coffee and food I’ve ever had at any coffee place! Literally fresh. I even convinced my fiance to come and try it out.
… moreDan Danaher
I ordered a sausage, egg and cheese sandwich. She gave me the one that had ham. It was good, but not what I ordered.
… moreAllison
The donuts were fabulous. Definitely a special mention to the glazed croissant . The coffee was nice too and I’m pretty picky about my coffee
… moreDeanna York
The breakfast food was okay. The donuts were good and fresh.
… moreMichael Jones
Vogel’s Bakery is back and better than ever! The new owners are amazing and they are wonderful. The donuts are fluffier than ever and the fillings are FULL. They even do buy one get one free on day old donuts! The variety and inventory is there too. We will be frequenting them even more than before they closed now while they’re not sold out immediately.
They also brought back breakfast sandwiches! And they are AMAZING. The croissant seemed like it almost had over 20 layers. Perfect ratio of egg, meat, and cheese too.
So glad they’re back and better than ever!
… more