Edwin Moran
First time here. We came a group of 5 for lunch. We came Wednesday which they have a buffet from 11:00-2:00pm. The waiter was friendly and on point with bringing water and bread. The buffet had: potatoes, chicken, pork, fish, eggplant, pizza and desserts. Everything was good. The sangria was delicious. There was a lot of people.
… moreOi Lin “Chinagirl568”
Very old fashion restaurant where all the older locals come. It’s not necessarily a bad thing, but the decor is definitely dated… We have to walk through the bar area to get to the dining room proper.
The service was good. They bring everything in a timely manner. Water and complementary bread after you are seated. Your drinks and meals.
The complementary bread and the Bruschetta are very good! I could eat it as an entrée hehehe.
Linguini with White Clam Sauce was meh. It tasted like the white clam sauce was from a bottle and sautéed with real clams before putting it over the pasta. Someone was heavy-handed with the sauteeing, and there were so many little broken shells I almost broke a tooth….
Short Rib over Polenta was delicious! It was a special of the day, so definitely get it when they have it. Short Rib was so tender, no knife needed. And Polenta was so creamy good.
We came back a 2nd time because hubby really wanted pizza. It was really good pizza! I ate the crust. Usually, I throw out the edge crusts that are never covered by sauce or cheese. LOL. We ordered it with fresh mozzarella and wow delicious, it really makes the pizza so much tastier.
I will go back but I will avoid the clam suace…
… moreChristopher O’Bryant
The personal 12inch keeps getting smaller. 10inches last time ordered a day or 2 ago. Today not a full 9inch. Response from restaurant, that’s our 12 inch personal. Used to be a great place and Service. Now that he’s trying to sell the restaurant they seem to be skimping on the amount food they give.This was $13.75 . Got to blaze folks get all toppings for the price.
… moreNishanth Chinthala
This place had some decent reviews so thought of giving it a try. We’ve ordered Lobster ravioli pasta, Chicken parm, & Fried ice cream. Ravioli was fantastic onto to the point I must say. Chicken parm was just about average. Fried ice cream sucks, the worst I had in-fact. Tomato basil soup was good and the bread was really warm and tasty. Parking was not a problem for us as we went there on Monday. They have good number of parking spaces but on the weekends that just might not be enough. Staff were attentive and the service was good.
… moreRorpin Dong
August 12th, 2018
Vegetables here specifically for the Sunday brunch.
More dishes than week day buffets. Chocolate fountain, cold cuts, made to order omellets, pancakes. Sausage, scramble egg, French toast, meat balls, salmon, potato, eggplant, ham. Food is fresh and delicious as always. But, I don’t see my favorite salad bar! Otherwise, it would have been perfect!
Price is @17.95 per person. Very reasonable price!
Lunch buffet for weekdays:
All-you-can-eat Italian lunch buffet.
Happy hours from 4pm to 7pm.
About 8 different entrees, includes chicken, fish, eggplant parmesan. Macaroni and cheese meatballs sausage, salads inludes mandarin salad Caesar salad. Also serving is pizza, two big pies to choose from.
Don’t forget deserts, fruits, cheese and chocolate cakes. Your money goes a long way with this amout of food.
There’s a bar! And outdoor seating as well as sunroom. Fun to have dinner under the star!
Meeting room can hold up to 40+ people.
12.27.2018
Price of lunch buffet went up 1 dollar to $9.95, still is the best priced lunch buffet in the area.
4/2019
Monday lunch, @$8.50 lunch entrée, including soup or salad. Food is really good.
… moreLuke
Great staff and great food, always love coming here. Have yet to have a meal that disappoints and the look/feel of the place is very clean and nice. As a bonus they always have good music going, highly recommend.
… moreGary Liebchen
After passing this restaurant for years we stopped in on Saturday and were so happy we did. From the second we walked in and was greeted by the bartender. The place was warm and inviting. Promptly seated and our waiter came over and introduced himself (Morgan) and offered menus. We started with spedini Ala romana. It was excellent, properly made and the brown anchovy sauce was wonderful. We don’t eat carbs all week so we can have a treat on the weekends. Wow! I had the tortellini in parmesean cream sauce with peas and prosciutto. Absolutely fantastic. Lydia got the linguine with white clam sauce and man it was delicious. A perfect portion, loaded with clams and flavor. We shared a Tiramisu for dessert. A great evening with my beautiful wife and a truly wonderful dinner start to finish. Thank you Vitales.
… moreBrandon
This was my first time ordering from Vitales, and I can say for a fact it won’t be my last. The linguini in white clam sauce was phenomenal and the Zuppa Di Pesce was great too! The portions are huge for what it is and can definitely feed two per pasta. I will definitely be coming again
… moreV S
My first time here tonight. We were looking for a place close to home and found this restaurant. The food was really great, the service is great, everyone is friendly and prices are reasonable. What else can you ask for?
… morePauline McDonnell
We had a project graduation party here, the staff were amazing, had the room decorated all we did was add balloons.
… more